Butter Pecan Praline Poke Cake is a rich and decadent dessert that brings together the flavors of butter pecan cake, creamy caramel, and toasted pecans. With a tender, moist texture and a sweet praline topping, this poke cake is perfect for any occasion where you want to impress friends and family. The poke cake method ensures every bite is infused with creamy, caramel flavor, making this a crowd-pleaser every time.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Main Ingredients
- 1 box (15.25 oz) butter pecan cake mix
- 1 cup water (or as directed on the cake mix)
- 1/3 cup vegetable oil (or as directed on the cake mix)
- 3 large eggs (or as directed on the cake mix)
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel sauce
- 1 cup chopped pecans, toasted
- 1 (8 oz) container whipped topping (such as Cool Whip), thawed
- 1/2 cup toffee bits (optional, for extra crunch)
Instructions
Step 1: Prepare the Cake
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
Prepare the butter pecan cake mix according to the package instructions, using the water, oil, and eggs as directed. Pour the batter into the prepared baking dish and spread it evenly.
Step 2: Bake
Bake the cake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool for about 10 minutes.
Step 3: Poke Holes in the Cake
Using the end of a wooden spoon, poke holes all over the cake, spacing them about 1 inch apart. Make sure the holes reach all the way to the bottom of the cake.
Step 4: Add Sweetened Condensed Milk and Caramel
Slowly pour the sweetened condensed milk over the cake, making sure it fills the holes. Then, pour 1/2 cup of the caramel sauce over the cake, spreading it evenly and letting it seep into the holes. Let the cake cool completely.
Step 5: Add Toppings
Once the cake has cooled, spread the whipped topping evenly over the top. Sprinkle with toasted pecans and toffee bits (if using). Drizzle the remaining caramel sauce over the top for an extra touch of sweetness.
Step 6: Chill and Serve
Refrigerate the Butter Pecan Praline Poke Cake for at least 1 hour before serving to allow the flavors to meld together. Serve chilled and enjoy!
Cook Notes
- Toasting Pecans: Toasting the pecans enhances their flavor. To toast them, place them in a dry skillet over medium heat, stirring frequently, for 3-4 minutes or until fragrant.
- Caramel Sauce: Use a good-quality caramel sauce for the best flavor. You can also make your own homemade caramel if you prefer.
- Cake Mix Alternative: If you cannot find butter pecan cake mix, use a yellow cake mix and add 1 teaspoon butter extract and 1/2 cup chopped pecans to the batter.
Variations
1. Chocolate Butter Pecan Poke Cake
Drizzle chocolate fudge sauce over the cake in addition to the caramel for a chocolatey twist.
2. Coconut Pecan Poke Cake
Add 1/2 cup shredded coconut to the cake mix for a coconutty flavor that pairs beautifully with the pecans.
3. Salted Caramel Poke Cake
Sprinkle flaky sea salt over the top after adding the caramel drizzle for a delightful salted caramel flavor.
Serving Suggestions
- Ice Cream: Serve with a scoop of vanilla ice cream for a classic pairing that balances the sweetness of the cake.
- Extra Caramel Drizzle: Add an extra drizzle of caramel sauce over each slice before serving for an extra touch of decadence.
- Coffee Pairing: Pair with a cup of hot coffee for a delightful dessert experience.
Frequently Asked Questions
Can I Make This Cake Ahead of Time?
Yes! This poke cake can be made up to 1 day in advance. In fact, it often tastes even better the next day as the flavors have more time to meld together. Store covered in the refrigerator.
How Do I Store Leftovers?
Store any leftover Butter Pecan Praline Poke Cake in an airtight container in the refrigerator for up to 3-4 days. Keep in mind that the texture will become even moister as it sits.
Can I Use Homemade Whipped Cream Instead of Whipped Topping?
Absolutely! You can use homemade whipped cream if you prefer. Whip 1 1/2 cups heavy cream with 2 tablespoons powdered sugar until stiff peaks form.
Butter Pecan Praline Poke Cake is an indulgent dessert that brings together buttery flavors, crunchy pecans, and rich caramel in every bite. This poke cake is easy to make and always leaves a lasting impression on friends and family. Try it for your next special occasion or simply to treat yourself—you won’t be disappointed!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
