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Slow Cooker Poor Man’s Stew

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Slow Cooker Poor Man’s Stew is the perfect comfort meal for a budget-friendly dinner that doesn’t skimp on flavor. Made with simple ingredients like ground beef, potatoes, carrots, and a hearty tomato-based sauce, this stew is easy to put together and fills your home with a warm, inviting aroma. It’s ideal for those days when you need a filling meal but don’t have the time or budget for anything fancy. Let the slow cooker do all the work, and enjoy a hearty dish that your whole family will love.

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Table of Contents

Ingredients

  • 1 lb ground beef (or ground turkey)
  • 4 medium potatoes, peeled and chopped
  • 3 medium carrots, peeled and chopped
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 can (15 oz) diced tomatoes
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1 tsp dried thyme
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 1 tbsp olive oil

Instructions

  1. Brown the Ground Beef: In a skillet over medium heat, add the olive oil. Once heated, add the ground beef and cook until browned, breaking it into small crumbles. Drain excess fat.
  2. Add to Slow Cooker: Transfer the browned ground beef to the slow cooker. Add the chopped potatoes, carrots, onion, and minced garlic.
  3. Add the Liquid and Seasonings: Pour in the diced tomatoes (with juice) and beef broth. Stir in the Worcestershire sauce, dried thyme, paprika, salt, and pepper. Mix until all ingredients are well combined.
  4. Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the vegetables are tender and the flavors have melded together.
  5. Serve: Once cooked, give the stew a good stir and serve hot. Enjoy with crusty bread for a complete meal.

Tips for Perfect Poor Man’s Stew

  • Browning the Beef: Browning the ground beef before adding it to the slow cooker adds a richer flavor to the stew. If you’re short on time, you can skip this step, but it’s highly recommended.
  • Cut Vegetables Evenly: To ensure everything cooks evenly, chop the potatoes and carrots into similar-sized pieces.
  • Adjust Seasonings: Feel free to adjust the seasonings to your liking. Adding a bay leaf during cooking can also enhance the flavor.

Recipe Variations

  • Vegetarian Poor Man’s Stew: Replace the ground beef with lentils or kidney beans and use vegetable broth instead of beef broth for a hearty vegetarian version.
  • Spicy Stew: Add a diced jalapeño or a pinch of red pepper flakes for a spicy kick.
  • Add More Vegetables: Feel free to add other vegetables like peas, bell peppers, or corn to make the stew even more filling and nutritious.

FAQs

Q: Can I make Poor Man’s Stew on the stovetop instead of a slow cooker?
A: Yes, you can make this stew on the stovetop. Brown the ground beef in a large pot, add the rest of the ingredients, bring to a boil, then reduce the heat and simmer for 1-2 hours, or until the vegetables are tender.

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Q: How do I store leftovers?
A: Store leftover stew in an airtight container in the refrigerator for up to 3 days. Reheat in a pot on the stovetop or in the microwave until heated through.

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Q: Can I freeze Poor Man’s Stew?
A: Yes, this stew freezes well. Allow it to cool completely before transferring it to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Slow Cooker Poor Man’s Stew is a simple, comforting dish that makes mealtime easy and delicious. With affordable ingredients and minimal prep, it’s a great option for those busy weekdays when you need something hearty and satisfying. Whether you’re feeding a family or meal prepping for the week, this stew is sure to become a favorite go-to recipe. Enjoy the rich flavors and warmth that only a classic homemade stew can bring!

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