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Tater Tot Sausage Breakfast Bowl with Gravy

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If you’re looking for the ultimate comforting breakfast, this Tater Tot Sausage Breakfast Bowl with Gravy is the answer. It’s a hearty and satisfying dish featuring crispy tater tots, savory sausage, fluffy scrambled eggs, and a rich, creamy gravy—all layered together to create the perfect breakfast bowl. This dish is great for weekend mornings or when you want to treat yourself to a breakfast that feels like a warm hug in a bowl. Plus, it’s easy to customize with your favorite breakfast ingredients.

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Table of Contents

Ingredients

  • 1 bag (32 oz) frozen tater tots
  • 1 lb breakfast sausage
  • 1/4 cup all-purpose flour
  • 2 cups milk
  • Salt and black pepper, to taste
  • 6 large eggs
  • 1/4 cup milk (for scrambled eggs)
  • 2 tbsp butter
  • 1/2 cup shredded cheddar cheese (optional)
  • Chopped green onions, for garnish (optional)

Instructions

  1. Bake the Tater Tots: Preheat your oven to 425°F (220°C). Arrange the tater tots on a baking sheet in a single layer and bake according to package instructions, until golden brown and crispy.
  2. Cook the Sausage: In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it into crumbles as it cooks. Once cooked, remove the sausage from the skillet and set aside, leaving the grease in the skillet.
  3. Make the Gravy: Sprinkle the flour into the skillet with the sausage grease, whisking continuously until the flour is fully combined and forms a paste. Cook for 1-2 minutes until lightly browned. Gradually whisk in the milk, continuing to whisk until the gravy is smooth and thickened. Season with salt and black pepper to taste. Remove from heat and set aside.
  4. Scramble the Eggs: In a medium bowl, whisk together the eggs and 1/4 cup of milk. In a separate skillet, melt the butter over medium heat. Pour in the egg mixture and cook, stirring frequently, until the eggs are fluffy and just set. Season with salt and pepper.
  5. Assemble the Breakfast Bowls: Divide the baked tater tots among serving bowls. Top each bowl with a portion of scrambled eggs, cooked sausage, and a generous ladle of gravy. Sprinkle with shredded cheddar cheese and chopped green onions, if desired.
  6. Serve: Serve the breakfast bowls immediately while everything is hot. Enjoy the comforting combination of flavors and textures!

Tips for Perfect Breakfast Bowls

  • Crispy Tater Tots: Make sure to bake the tater tots until they are golden and crispy. This adds a wonderful crunch to the breakfast bowl.
  • Season the Gravy Well: Sausage gravy is all about the seasoning. Don’t be afraid to add plenty of black pepper to give it that classic southern flavor.
  • Keep the Eggs Soft: Cook the scrambled eggs until they are just set for a soft, fluffy texture that contrasts nicely with the crispy tater tots.

Recipe Variations

  • Spicy Breakfast Bowl: Add some heat by using spicy breakfast sausage and adding a pinch of cayenne pepper to the gravy.
  • Vegetarian Version: Replace the sausage with sautéed vegetables like bell peppers, mushrooms, and spinach, and make the gravy with butter instead of sausage grease.
  • Southwestern Twist: Add black beans, salsa, and a sprinkle of cumin for a southwestern-style breakfast bowl.

FAQs

Q: Can I make the components ahead of time?
A: Yes! You can cook the sausage and make the gravy ahead of time. Store them in the refrigerator and reheat when ready to assemble the bowls. The tater tots are best baked fresh for maximum crispiness.

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Q: How do I store leftovers?
A: Store leftovers in separate airtight containers in the refrigerator for up to 3 days. Reheat the tater tots in the oven to keep them crispy, and reheat the gravy and sausage in a skillet or microwave.

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Q: Can I use store-bought gravy?
A: Absolutely! If you’re short on time, you can use store-bought sausage gravy to make this recipe even quicker.

The Tater Tot Sausage Breakfast Bowl with Gravy is a comforting and hearty breakfast that will quickly become a favorite. With layers of crispy tater tots, savory sausage, fluffy eggs, and creamy gravy, it’s the perfect indulgent meal to start your day. Whether you’re making it for a lazy weekend morning or a special breakfast treat, this breakfast bowl is sure to satisfy. Customize it to your liking, and enjoy every comforting bite!

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