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Strawberry Crunch Salad with Champagne Vinaigrette

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Strawberry Crunch Salad with Champagne Vinaigrette is a light and refreshing dish that’s perfect for any occasion. With sweet strawberries, crunchy nuts, creamy goat cheese, and a bright champagne vinaigrette, this salad offers a balance of flavors and textures that will delight your taste buds. It’s easy to prepare and is perfect as a side salad or a light main course. Let’s get started!

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Table of Contents

Ingredients

For the Salad

  • 6 cups mixed greens (such as spinach, arugula, and romaine)
  • 1 1/2 cups fresh strawberries, hulled and sliced
  • 1/2 cup crumbled goat cheese
  • 1/2 cup candied pecans or walnuts
  • 1/4 cup sliced red onion (optional)

For the Champagne Vinaigrette

  • 1/4 cup champagne vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon Dijon mustard
  • 1/2 cup extra virgin olive oil
  • Salt and black pepper, to taste

Instructions

Step 1: Prepare the Vinaigrette

  1. Mix Vinaigrette Ingredients: In a small bowl or jar, whisk together the champagne vinegar, honey (or maple syrup), and Dijon mustard.
  2. Add Olive Oil: Slowly drizzle in the olive oil while whisking continuously until the dressing is well combined and emulsified. Season with salt and black pepper to taste.

Step 2: Assemble the Salad

  1. Layer the Greens: In a large salad bowl, add the mixed greens as the base.
  2. Add Toppings: Arrange the sliced strawberries, crumbled goat cheese, candied pecans, and sliced red onion (if using) over the greens.

Step 3: Dress and Serve

  1. Dress the Salad: Drizzle the champagne vinaigrette over the salad just before serving. Toss gently to combine, ensuring the dressing is evenly distributed.
  2. Serve: Serve immediately, garnished with extra pecans or goat cheese if desired.

Cook’s Notes and Tips

  • Freshness: Use the freshest strawberries you can find for the best flavor.
  • Dressing Consistency: For a thicker vinaigrette, you can add an extra teaspoon of Dijon mustard.
  • Candied Nuts: To make your own candied nuts, toast the pecans or walnuts in a skillet with a tablespoon of sugar until caramelized.

Variations

  • Protein Addition: Add grilled chicken or shrimp for extra protein to make this salad more filling.
  • Vegan Version: Replace the goat cheese with a vegan cheese alternative and use maple syrup instead of honey in the vinaigrette.
  • Berry Mix: Add other berries like blueberries or raspberries for a mixed berry salad.

Serving Suggestions

  • Side Dish: This salad pairs beautifully with grilled salmon or roasted chicken.
  • Light Lunch: Serve with a slice of crusty bread for a light, satisfying lunch.
  • Brunch: This salad is a wonderful addition to a brunch spread, offering a fresh and vibrant option.

Frequently Asked Questions (FAQs)

Can I Make the Vinaigrette Ahead of Time?

Yes, the champagne vinaigrette can be made up to a week in advance. Store it in an airtight container in the refrigerator and shake well before using.

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How Do I Store Leftover Salad?

Store any leftover salad in an airtight container in the refrigerator for up to 1 day, but note that the greens may wilt. It’s best to store the dressing separately to keep the salad fresh.

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Can I Use Another Type of Cheese?

Absolutely! Feta or blue cheese are great alternatives if you don’t have goat cheese on hand.

What Other Greens Can I Use?

You can use any combination of greens you prefer—baby kale, butter lettuce, or even just arugula work well in this salad.

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Strawberry Crunch Salad with Champagne Vinaigrette is a perfect balance of sweet, savory, and crunchy flavors that’s sure to impress. Whether you’re making it for a special occasion or just a quick meal at home, this salad is easy to prepare and bursting with fresh flavors. Gather your ingredients, whip up the champagne vinaigrette, and enjoy this elegant and refreshing dish!

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Happy Cooking!

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