Clicky

Health meal, low carbs meals, keto meal
All Recipes

Steak au Poivre Soup:

1736 Views

teak au Poivre Soup is a rich and hearty dish inspired by the classic French steak au poivre. Featuring tender pieces of steak, cracked black pepper, and a creamy, flavorful broth, this soup is perfect for a cozy, indulgent meal. With its bold flavors and creamy texture, it’s sure to impress any steak lover. Let’s get started!

Table of Contents

Ingredients

  • 1 1/2 lbs sirloin steak, cut into bite-sized pieces
  • 1 tablespoon black peppercorns, coarsely cracked
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup brandy or cognac
  • 4 cups beef broth
  • 1/2 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon black pepper
  • Fresh parsley, chopped (optional, for garnish)

Instructions

Sear the Steak

  1. Season and Sear Steak: Season the bite-sized pieces of steak with salt and generously coat them with the cracked black pepper. In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Sear the steak pieces for 2-3 minutes, until browned on all sides. Remove from the skillet and set aside.

Make the Soup Base

  1. Sauté Onion and Garlic: In the same skillet, melt the butter over medium heat. Add the chopped onion and cook for 3-4 minutes, or until softened. Stir in the minced garlic and cook for an additional 1-2 minutes, until fragrant.
  2. Deglaze with Brandy: Carefully add the brandy or cognac to the skillet, scraping up any browned bits from the bottom. Let it simmer for 2-3 minutes, or until most of the liquid has evaporated.
  3. Add Broth and Seasonings: Stir in the beef broth, Dijon mustard, Worcestershire sauce, salt, and black pepper. Bring the mixture to a simmer.

Finish the Soup

  1. Add Steak and Cream: Return the seared steak pieces to the skillet. Stir in the heavy cream and let the soup simmer for 10-15 minutes, or until the steak is tender and the flavors have melded together.

Serve

  1. Garnish and Serve: Ladle the soup into bowls and garnish with chopped fresh parsley if desired. Serve warm with crusty bread.

Cook’s Notes and Tips

  • Steak Doneness: If you prefer your steak more on the rare side, reduce the simmering time after adding the cream to avoid overcooking the meat.
  • Peppercorns: Use freshly cracked black peppercorns for the best flavor. Adjust the amount of pepper to your taste if you prefer a milder or spicier soup.
  • Alcohol Substitution: If you prefer not to use brandy or cognac, you can substitute with an equal amount of beef broth.

Variations

  • Mushroom Steak au Poivre Soup: Add 1 cup of sliced mushrooms to the skillet along with the onions for added flavor and texture.
  • Vegetable Additions: Stir in some chopped spinach or kale during the last 5 minutes of cooking for added greens.
  • Lighter Version: Substitute half of the heavy cream with whole milk for a lighter version of the soup.

Serving Suggestions

  • Crusty Bread: Serve with a warm, crusty baguette or garlic bread to soak up the delicious broth.
  • Side Salad: Pair with a simple green salad dressed with a light vinaigrette for a balanced meal.
  • Mashed Potatoes: Spoon the soup over a small mound of mashed potatoes for a comforting twist.

Frequently Asked Questions (FAQs)

Can I Make This Soup Ahead of Time?

Yes, you can make the soup base ahead of time and refrigerate it for up to 2 days. When ready to serve, reheat gently and add the cream just before serving to maintain its creamy texture.

Can I Use a Different Cut of Beef?

Yes, you can use other cuts of beef like ribeye or tenderloin for a more luxurious soup. Just make sure to adjust the cooking time based on the tenderness of the meat.

WANT TO SAVE THIS RECIPE?

Enter your email below & we'll send it straight to your inbox.

Plus you'll get great new recipes from us every week!

How Do I Store Leftovers?

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over low heat until warmed through.

Can I Freeze This Soup?

It’s not recommended to freeze this soup because the cream can separate when thawed, resulting in a grainy texture. However, you can freeze the soup base without the cream and add it fresh when reheating.

How Can I Make the Soup Spicier?

Add a pinch of cayenne pepper or additional cracked black pepper to give the soup a spicier kick.

WANT TO SAVE THIS RECIPE?

Enter your email below & we'll send it straight to your inbox.

Plus you'll get great new recipes from us every week!

Steak au Poivre Soup is a luxurious, comforting dish that brings all the bold flavors of the classic French steak dish into a creamy, hearty soup. Perfect for a special occasion or when you’re craving something indulgent, this soup is sure to satisfy. Gather your ingredients, cook, and enjoy a bowl of this rich, flavorful delight!

Happy Cooking!

You may also like...

GIGANTIC peanut butter cookies

GIGANTIC peanut butter cookies

Health meal, low carbs meals, keto meal

Crunchy Candied Nut Brittle

Health meal, low carbs meals, keto meal

Slow Cooker Green Chicken Chile Casserole

Salisbury Steak Meatballs

Salisbury Steak Meatballs

Sausage and Cheese Breakfast Muffins

Sausage and Cheese Breakfast Muffins

health meal, low carbs meals, keto meal

Cranberry Sauce

4,539 Comments

  5. gala bingo usa, new usa gambling sites and online slots no deposit required usa, or are there pokies
    in new united states

    My web page :: bias roulette wheel (Hilda)

  7. no deposit united statesn casino, united kingdom
    online casino accepts poli and how fastest way to get casino
    tokens dragon quest 11; Helaine, get money back from
    gambling sites usa, or no deposit bonus bingo united states

  17. free spin no deposit casino australia, no deposit bonus codes
    casino usa and how to bet on united statesn roulette, or casinos for gambling
    for uk

    Also visit my page actual money blackjack app; Julia,

  19. captain cooks casino united kingdom review, casino fun usa and big bucks bingo australia,
    or slot machine sales uk

    Here is my site: online cash gambling; Bess,

  33. online gambling sites in the usa, best online poker app new
    zealand and australia online poker legal, or atlantic spins casino no deposit (Leoma)
    united states age

  35. australian online casino min deposit $10, united
    kingdom no deposit signup bonus casino and casino dusaes no deposit bonus codes, or canadian accepted online poker sites

    Feel free to surf to my blog post: are there casinos in yuma az [Jefferson]

  41. best real money online pokies new zealand, united statesn online poker machines and uk casino 10
    no deposit, or new uk based online casino

    Review my web page – blackjack croupier 17;
    Mavis,

Leave a Reply

Your email address will not be published. Required fields are marked *