Snickerdoodle Cobbler is a delicious dessert that brings together all the cozy flavors of a classic snickerdoodle cookie in a warm, gooey cobbler form. This dessert is perfect for fall evenings or any time you crave a comforting, cinnamon-sugar treat. With its tender biscuit-like topping and a rich, buttery caramel sauce that forms as it bakes, Snickerdoodle Cobbler is sure to become a family favorite. Serve it with a scoop of vanilla ice cream for an extra touch of indulgence.
Table of Contents
- Introduction
- Ingredients
- Step-by-Step Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For Snickerdoodle Cobbler
- 1 cup all-purpose flour
- 1 cup granulated sugar, divided
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1/2 cup unsalted butter, melted
- 1/2 cup brown sugar
- 1 teaspoon ground cinnamon
- 1 1/2 cups boiling water
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Lightly grease a 9×9-inch baking dish or a similar-sized casserole dish.
Step 2: Prepare the Batter
- In a medium mixing bowl, whisk together the flour, 1/2 cup of granulated sugar, baking powder, and salt.
- Stir in the milk and vanilla extract until a smooth batter forms.
- Pour the melted butter into the greased baking dish, then pour the batter over the butter. Do not stir.
Step 3: Add the Cinnamon-Sugar Topping
- In a small bowl, combine the remaining 1/2 cup of granulated sugar, brown sugar, and ground cinnamon.
- Sprinkle the cinnamon-sugar mixture evenly over the batter in the baking dish.
Step 4: Add the Boiling Water
- Carefully pour the boiling water over the entire cobbler. Do not stir. The boiling water will help create a delicious caramel sauce as the cobbler bakes.
Step 5: Bake
- Place the baking dish in the preheated oven and bake for 40-45 minutes, or until the top is golden brown and the cobbler is set.
- Let the cobbler cool for 10-15 minutes before serving.
Step 6: Serve
- Serve the cobbler warm, spooned into bowls, and top with a scoop of vanilla ice cream or a dollop of whipped cream for extra indulgence.
Cook Notes & Tips
- Boiling Water: Pouring the boiling water over the cobbler without stirring helps create a caramel-like sauce beneath the topping. It may seem strange, but it works beautifully!
- Baking Dish Size: A 9×9-inch baking dish works well for this recipe, but you can also use a similar-sized casserole dish. Make sure it has high sides to prevent bubbling over.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave before serving.
Variations
- Apple Snickerdoodle Cobbler: Add 2 cups of peeled and sliced apples to the batter before baking for an apple-cinnamon twist.
- Pecan Topping: Add 1/2 cup of chopped pecans to the cinnamon-sugar mixture for extra crunch and nutty flavor.
- Maple Cobbler: Replace half of the granulated sugar with maple syrup for a warm, maple-infused version.
Frequently Asked Questions (FAQs)
1. Can I Use Salted Butter Instead of Unsalted?
Yes, you can use salted butter, but reduce the added salt in the recipe to avoid overpowering the sweetness.
2. Can I Make This Cobbler Ahead of Time?
Snickerdoodle Cobbler is best served fresh and warm, but you can make it ahead of time and reheat it in the oven before serving. The caramel sauce may thicken as it cools, but it will still be delicious.
3. What Can I Serve with Snickerdoodle Cobbler?
Vanilla ice cream, whipped cream, or even a drizzle of caramel sauce pair perfectly with this warm cobbler.
4. Can I Double the Recipe?
Yes, you can double the recipe and bake it in a 9×13-inch baking dish. Just keep an eye on the baking time, as it may take a bit longer.
Snickerdoodle Cobbler is the perfect dessert for when you want something cozy and comforting. The combination of warm cinnamon-sugar flavors, a tender biscuit-like topping, and a rich caramel sauce make this dish a crowd-pleaser. It’s easy to make and even easier to enjoy, especially when served with a scoop of vanilla ice cream.
Happy baking!
