Slow Cooker Shrimp and Chicken Scampi

Slow Cooker Shrimp and Chicken Scampi is a delicious one-pot meal that combines tender chicken and succulent shrimp in a garlicky, buttery sauce with a hint of lemon. This easy recipe allows you to enjoy all the flavors of a classic scampi dish without the need to stand over the stove. It’s perfect for busy weeknights when you want a restaurant-quality meal with minimal effort.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Shrimp and Chicken Scampi

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon Italian seasoning
• 4 tablespoons unsalted butter, divided
• 4 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes (optional, for spice)
• 1/2 cup chicken broth
• 1/2 cup white wine (or additional chicken broth)
• Juice of 1 lemon
• 1 pound large shrimp, peeled and deveined
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)
• Cooked pasta or rice, for serving

Step-by-Step Instructions

Step 1: Prepare the Chicken

1. Season the bite-sized chicken pieces with salt, black pepper, and Italian seasoning.
2. In a skillet over medium-high heat, melt 2 tablespoons of butter. Add the chicken pieces and cook for 3-4 minutes, until they are browned but not cooked through. Transfer the chicken to the slow cooker.

Step 2: Make the Sauce

1. In the same skillet, add the remaining 2 tablespoons of butter. Add the minced garlic and cook for 1-2 minutes, until fragrant.
2. Stir in the crushed red pepper flakes (if using), chicken broth, white wine (or additional broth), and lemon juice. Bring the mixture to a simmer, scraping up any browned bits from the bottom of the skillet.
3. Pour the sauce over the chicken in the slow cooker.

Step 3: Slow Cook

1. Cover the slow cooker and cook on low for 3-4 hours, or until the chicken is tender and cooked through.

Step 4: Add the Shrimp

1. About 20-30 minutes before serving, add the shrimp to the slow cooker. Stir to combine, making sure the shrimp are submerged in the sauce.
2. Cook until the shrimp are pink and opaque, about 20-30 minutes.

Step 5: Finish and Serve

1. Stir in the grated Parmesan cheese and let it melt into the sauce.
2. Serve the shrimp and chicken scampi over cooked pasta or rice, and garnish with chopped fresh parsley.

Cook Notes & Tips

• Wine Substitute: If you prefer not to use wine, simply substitute it with an equal amount of chicken broth.
• Shrimp: Make sure to add the shrimp towards the end of the cooking time, as they cook quickly and can become rubbery if overcooked.
• Thicker Sauce: If you prefer a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the sauce before adding the shrimp.

Variations

• Spicy Scampi: Increase the amount of crushed red pepper flakes or add diced jalapeños for a spicier version.
• Vegetable Additions: Add sliced bell peppers or spinach to the slow cooker for extra vegetables and color.
• Creamy Scampi: Stir in 1/2 cup of heavy cream before adding the shrimp for a creamy twist.

Frequently Asked Questions (FAQs)

1. Can I Use Frozen Shrimp?

Yes, you can use frozen shrimp. Just make sure to thaw them completely before adding them to the slow cooker.

2. How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat until warmed through.

3. Can I Make This Dish Ahead of Time?

You can prepare the sauce and partially cook the chicken ahead of time. Store them in the refrigerator, and when ready to cook, add everything to the slow cooker and proceed as directed.

4. What Should I Serve with Shrimp and Chicken Scampi?

This dish is delicious served over pasta, rice, or even zucchini noodles for a low-carb option. Pair it with a fresh green salad or garlic bread for a complete meal.

Slow Cooker Shrimp and Chicken Scampi is an easy, flavorful dish that’s perfect for busy weeknights or special occasions. The combination of tender chicken, succulent shrimp, and a rich, garlicky sauce makes this dish a favorite among family and friends. Serve it over pasta or rice for a complete, satisfying meal that’s sure to impress.

Happy cooking!