Slow Cooker Honey Teriyaki Chicken with Brown Sugar

Slow Cooker Honey Teriyaki Chicken with Brown Sugar is a sweet, savory, and succulent dish that’s perfect for busy weeknights. The slow cooker does all the work, producing tender chicken in a rich, sticky teriyaki sauce with a hint of honey and brown sugar. Serve it over rice or with steamed vegetables for a comforting and satisfying meal.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Honey Teriyaki Chicken

• 4 boneless, skinless chicken breasts
• 1/2 cup low-sodium soy sauce
• 1/4 cup honey
• 1/4 cup brown sugar, packed
• 2 tablespoons rice vinegar
• 1 teaspoon sesame oil
• 3 cloves garlic, minced
• 1 teaspoon grated ginger
• 1/2 teaspoon black pepper
• 1/4 cup water
• 2 tablespoons cornstarch
• 1 tablespoon sesame seeds (optional, for garnish)
• Sliced green onions (optional, for garnish)

Step-by-Step Instructions

Step 1: Prepare the Slow Cooker

1. Place the chicken breasts in the bottom of your slow cooker.

Step 2: Make the Teriyaki Sauce

1. In a medium bowl, whisk together the soy sauce, honey, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, and black pepper.

Step 3: Slow Cook the Chicken

1. Pour the teriyaki sauce over the chicken in the slow cooker.
2. Cover and cook on low for 4-5 hours or on high for 2-3 hours, until the chicken is tender and fully cooked.

Step 4: Thicken the Sauce

1. In a small bowl, whisk together the water and cornstarch to make a slurry.
2. About 30 minutes before serving, remove the chicken from the slow cooker and set aside.
3. Stir the cornstarch slurry into the sauce in the slow cooker, then return the chicken to the pot. Cook on high for an additional 30 minutes, or until the sauce has thickened.

Step 5: Serve

1. Once the sauce has thickened, shred the chicken with two forks if desired, or serve whole.
2. Garnish with sesame seeds and sliced green onions, if desired.
3. Serve the honey teriyaki chicken over rice or with steamed vegetables.

Cook Notes & Tips

• Chicken: You can use chicken thighs instead of breasts if you prefer a more tender and flavorful cut.
• Soy Sauce: Use low-sodium soy sauce to keep the dish from being too salty.
• Thickening the Sauce: Make sure to whisk the cornstarch slurry thoroughly to avoid lumps in the sauce.

Variations

• Spicy Honey Teriyaki Chicken: Add 1/2 teaspoon of red pepper flakes or a tablespoon of sriracha to the sauce for a bit of heat.
• Vegetable Addition: Add chopped bell peppers, broccoli, or snap peas to the slow cooker during the last hour of cooking for a complete meal.
• Pineapple Teriyaki Chicken: Add 1 cup of pineapple chunks for a sweet and tangy variation.

Frequently Asked Questions (FAQs)

1. Can I Use Frozen Chicken?

Yes, you can use frozen chicken, but make sure to increase the cooking time by 1-2 hours. Always ensure the chicken reaches an internal temperature of 165°F (74°C).

2. How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through.

3. Can I Freeze Honey Teriyaki Chicken?

Yes, you can freeze the cooked chicken and sauce in a freezer-safe container for up to 3 months. Thaw in the refrigerator overnight before reheating.

4. What Can I Serve with Honey Teriyaki Chicken?

This dish pairs well with steamed white or brown rice, quinoa, or cauliflower rice. You can also serve it with steamed or stir-fried vegetables.

Slow Cooker Honey Teriyaki Chicken with Brown Sugar is a delicious and easy meal that brings together the perfect balance of sweet and savory flavors. With tender chicken and a sticky teriyaki sauce, it’s a family-friendly dish that’s sure to become a favorite. Just set it in the slow cooker, let the flavors meld together, and enjoy a comforting meal without the fuss.

Happy cooking!