Slow Cooker Hearty Potato Bacon Chowder

This Slow Cooker Hearty Potato Bacon Chowder is a rich and comforting soup perfect for chilly days. With tender potatoes, crispy bacon, and a creamy broth, this chowder is easy to make and incredibly satisfying. Let your slow cooker do all the work while you enjoy a warm, cozy meal that the whole family will love.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• FAQs
• Conclusion

Ingredients

• 6 slices bacon, chopped
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups diced potatoes (Yukon Gold or Russet)
• 3 cups chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon smoked paprika
• Salt and black pepper, to taste
• 1 cup heavy cream
• 1/2 cup sour cream
• 1 cup shredded cheddar cheese (optional)
• Fresh chives, chopped (for garnish)

Instructions

Step 1: Cook the Bacon

1. In a skillet over medium heat, cook the chopped bacon until crispy. Remove the bacon from the skillet and place it on a paper towel-lined plate to drain. Reserve 1 tablespoon of bacon grease.

Step 2: Prepare the Slow Cooker

1. In the slow cooker, add the diced potatoes, chopped onion, minced garlic, chicken broth, dried thyme, smoked paprika, salt, and black pepper.
2. Pour the reserved bacon grease into the slow cooker for added flavor.

Step 3: Cook the Chowder

1. Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are tender.

Step 4: Finish the Chowder

1. Once the potatoes are tender, use a potato masher to gently mash some of the potatoes in the slow cooker to thicken the chowder.
2. Stir in the heavy cream, sour cream, and half of the cooked bacon. Let the chowder cook for an additional 15-20 minutes until heated through.

Step 5: Serve

1. Serve the chowder warm, topped with the remaining bacon, shredded cheddar cheese (if using), and chopped fresh chives.
2. Enjoy this hearty, comforting chowder!

Cooking Tips & Notes

• Potato Choice: Yukon Gold potatoes give a creamy texture, while Russet potatoes create a thicker consistency.
• Thickness: If you prefer a thicker chowder, mash more of the potatoes or add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water).
• Cheese: Cheddar cheese adds extra richness, but you can omit it if desired.

Variations

• Add Vegetables: Add diced carrots or celery for extra texture and flavor.
• Spicy Version: Add 1/2 teaspoon of cayenne pepper or a few dashes of hot sauce for a spicy kick.
• Herb Swap: Replace thyme with rosemary or parsley for a different herbaceous note.

Frequently Asked Questions (FAQs)

1. Can I Make This Chowder Ahead of Time?

Yes! You can make the chowder ahead of time and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.

2. How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving.

3. Can I Freeze This Chowder?

Yes, but the texture may change slightly due to the dairy. Freeze in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight and reheat gently.

4. What Can I Serve with Potato Bacon Chowder?

This chowder pairs well with crusty bread, a fresh green salad, or even a grilled cheese sandwich for a comforting meal.

Slow Cooker Hearty Potato Bacon Chowder is the ultimate comfort food, combining creamy potatoes, smoky bacon, and rich flavors that make for a perfect bowl of warmth on a cold day. With minimal prep and the slow cooker doing all the work, you can enjoy a delicious and satisfying meal with ease. Try this recipe for your next cozy night in and enjoy the hearty flavors that bring everyone to the table!