Slow Cooker Ground Beef Chow Mein is a simple and delicious weeknight meal that brings together tender ground beef, crunchy vegetables, and savory noodles in a flavorful sauce. This dish is perfect for when you crave Chinese takeout but want something homemade. Using the slow cooker helps develop deep flavors while requiring minimal effort—just set it and forget it until dinner time. Serve it over chow mein noodles or steamed rice for a comforting, satisfying meal.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Ground Beef Chow Mein

• 1 pound ground beef
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 cup carrots, thinly sliced
• 1 cup celery, thinly sliced
• 1 red bell pepper, sliced
• 1 can (8 ounces) water chestnuts, drained and sliced
• 1/2 cup beef broth
• 1/3 cup low-sodium soy sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon oyster sauce
• 1 tablespoon rice vinegar
• 1 teaspoon ground ginger
• 1/4 teaspoon crushed red pepper flakes (optional, for spice)
• 1/4 cup cornstarch mixed with 1/4 cup water (for thickening)
• Chow mein noodles or steamed rice, for serving
• Sliced green onions, for garnish (optional)

Step-by-Step Instructions

Step 1: Prepare the Slow Cooker

1. Lightly grease the inside of the slow cooker with non-stick cooking spray.

Step 2: Brown the Ground Beef

1. In a skillet over medium-high heat, cook the ground beef until browned, breaking it up into crumbles. Drain excess fat and transfer the beef to the slow cooker.

Step 3: Assemble the Ingredients

1. Add the chopped onion, minced garlic, sliced carrots, celery, red bell pepper, and water chestnuts to the slow cooker.
2. In a medium bowl, whisk together the beef broth, soy sauce, hoisin sauce, oyster sauce, rice vinegar, ground ginger, and crushed red pepper flakes (if using).
3. Pour the sauce mixture over the ground beef and vegetables in the slow cooker. Stir to combine all the ingredients.

Step 4: Slow Cook

1. Cover and cook on low for 5-6 hours or on high for 2-3 hours, until the vegetables are tender.

Step 5: Thicken the Sauce

1. About 30 minutes before serving, stir the cornstarch slurry (1/4 cup cornstarch mixed with 1/4 cup water) into the slow cooker. Turn the heat to high and cook for an additional 30 minutes, or until the sauce has thickened.

Step 6: Serve

1. Serve the ground beef chow mein over chow mein noodles or steamed rice. Garnish with sliced green onions if desired.

Cook Notes & Tips

• Ground Beef: You can use lean ground beef to reduce the amount of fat. If you prefer, ground turkey or chicken can also be used as a substitute.
• Vegetables: Feel free to add or substitute other vegetables, such as broccoli, snap peas, or mushrooms, to suit your taste.
• Noodles: Crispy chow mein noodles add a nice texture, but you can also use cooked soft noodles if you prefer.

Variations

• Spicy Chow Mein: Add a tablespoon of sriracha or increase the crushed red pepper flakes for a spicier version.
• Vegetarian Version: Substitute the ground beef with plant-based ground meat and use vegetable broth instead of beef broth for a vegetarian option.
• Teriyaki Flavor: Replace the hoisin sauce with teriyaki sauce for a different flavor profile.

Frequently Asked Questions (FAQs)

1. Can I Use Frozen Vegetables?

Yes! You can use a mix of frozen stir-fry vegetables if you want to save time. Just add them directly to the slow cooker without thawing.

2. How Should I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop until warmed through.

3. Can I Freeze Ground Beef Chow Mein?

Yes, you can freeze this dish. Let it cool completely, then transfer it to a freezer-safe container or bag. Freeze for up to 3 months. Thaw in the refrigerator before reheating.

4. What Can I Serve with Ground Beef Chow Mein?

This dish pairs well with chow mein noodles or steamed rice. You can also serve it alongside egg rolls, dumplings, or a simple green salad for a complete meal.

Slow Cooker Ground Beef Chow Mein is an easy, delicious dinner that’s perfect for busy weeknights. The combination of tender ground beef, colorful vegetables, and flavorful sauce creates a comforting meal that everyone will love. Whether served over crispy chow mein noodles or fluffy rice, this dish brings the flavors of your favorite takeout right to your table—all with the ease of a slow cooker.

Happy cooking!