Slow Cooker Cheesy Beef and Shells Recipe

Slow Cooker Cheesy Beef and Shells is a comforting and creamy pasta dish that’s perfect for a busy weeknight dinner. Made with tender pasta shells, ground beef, and plenty of melted cheese, this recipe is simple to prepare and always a family favorite. The slow cooker does all the work, leaving you with a delicious and satisfying meal with minimal effort.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cooking Tips & Notes
• Variations
• FAQs
• Conclusion

Ingredients

• 1 lb ground beef
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 can (15 oz) tomato sauce
• 1 can (14.5 oz) diced tomatoes
• 2 cups beef broth
• 1 teaspoon Italian seasoning
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cups uncooked medium pasta shells
• 2 cups shredded cheddar cheese
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• Fresh parsley, chopped (optional, for garnish)

Instructions

Step 1: Brown the Beef

1. In a skillet over medium heat, heat the olive oil. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
2. Drain any excess fat from the skillet.

Step 2: Sauté the Vegetables

1. Add the chopped onion to the skillet with the browned beef and cook for 3-4 minutes, or until the onion is softened.
2. Stir in the minced garlic and cook for an additional 30 seconds until fragrant.

Step 3: Add Ingredients to the Slow Cooker

1. Transfer the beef mixture to the slow cooker.
2. Add the tomato sauce, diced tomatoes, beef broth, Italian seasoning, smoked paprika, salt, and black pepper. Stir to combine.

Step 4: Cook in the Slow Cooker

1. Cover the slow cooker with the lid and cook on low heat for 4-5 hours or on high heat for 2-3 hours.

Step 5: Add Pasta and Cheese

1. About 30 minutes before serving, add the uncooked pasta shells to the slow cooker and stir to combine.
2. Cover and cook for an additional 20-30 minutes, or until the pasta is tender.
3. Stir in the shredded cheddar cheese, heavy cream, and grated Parmesan cheese until well combined and creamy.

Step 6: Serve

1. Garnish with chopped fresh parsley if desired, and serve warm. Enjoy!

Cooking Tips & Notes

• Pasta: Add the pasta shells during the last 30 minutes of cooking to ensure they don’t become too soft or mushy.
• Cheese: For the best creamy texture, use freshly grated cheese instead of pre-shredded cheese, which can have anti-caking agents that prevent it from melting smoothly.
• Ground Beef: You can use ground turkey or chicken as a leaner alternative to ground beef.
• Make-Ahead: You can brown the beef and sauté the vegetables ahead of time and store them in the refrigerator until ready to add to the slow cooker.

Variations

• Spicy Cheesy Beef and Shells: Add 1/2 teaspoon of crushed red pepper flakes or use spicy Italian sausage instead of ground beef for a spicy kick.
• Vegetable Addition: Stir in 1 cup of chopped bell peppers or mushrooms for added veggies and flavor.
• Mexican-Style Beef and Shells: Add 1 packet of taco seasoning instead of Italian seasoning, and use a blend of cheddar and Monterey Jack cheese for a Tex-Mex twist.
• Extra Cheesy: If you love extra cheese, sprinkle an additional 1/2 cup of shredded cheese on top of the finished dish and let it melt before serving.

Frequently Asked Questions (FAQs)

1. Can I Use a Different Type of Pasta?

Yes! You can use other types of pasta, such as rotini or penne. Just adjust the cooking time accordingly, as different shapes may take more or less time to cook.

2. How Do I Store Leftover Cheesy Beef and Shells?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until warmed through. You may need to add a splash of broth or water to loosen the sauce.

3. Can I Freeze This Dish?

Yes, you can freeze Slow Cooker Cheesy Beef and Shells. Let it cool completely, then transfer to a freezer-safe container and freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

4. What Can I Serve with Cheesy Beef and Shells?

This dish pairs well with a side of garlic bread, a green salad, or roasted vegetables for a complete meal.

Slow Cooker Cheesy Beef and Shells is a comforting and easy dinner that’s sure to be a hit with the whole family. With tender pasta, flavorful beef, and plenty of cheese, this dish is both satisfying and delicious. Let your slow cooker do the work, and enjoy a cozy meal that’s perfect for any night of the week. Give this recipe a try, and savor the creamy, cheesy goodness of this classic pasta dish!