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Slow Cooker Cabbage Roll Soup

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Slow Cooker Cabbage Roll Soup is a hearty and comforting dish inspired by classic cabbage rolls. This easy slow cooker version combines ground meat, cabbage, rice, and tomatoes in a rich, flavorful broth. It’s perfect for a cozy dinner, and the slow cooker makes it practically effortless. Let’s get started!

Table of Contents

Ingredients

  • 1 lb ground beef (or ground pork or turkey)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 4 cups chopped green cabbage
  • 1 (15 oz) can diced tomatoes
  • 1 (15 oz) can tomato sauce
  • 4 cups beef broth
  • 1/2 cup uncooked long-grain rice
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 bay leaves
  • Fresh parsley, chopped (optional, for garnish)

Instructions

Prepare the Soup

  1. Brown the Beef: In a skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onion is softened. Drain any excess fat.
  2. Transfer to Slow Cooker: Transfer the browned beef and onion mixture to the slow cooker.
  3. Add Remaining Ingredients: Add the minced garlic, chopped cabbage, diced tomatoes, tomato sauce, beef broth, rice, Worcestershire sauce, thyme, paprika, salt, pepper, and bay leaves to the slow cooker. Stir to combine.

Cook the Soup

  1. Slow Cook: Cover and cook on low for 7-8 hours or on high for 3-4 hours, until the cabbage is tender and the rice is cooked through.
  2. Serve: Remove the bay leaves before serving. Ladle the soup into bowls and garnish with chopped fresh parsley, if desired.

Cook’s Notes and Tips

  • Ground Meat Options: You can use ground beef, pork, turkey, or a mix for this recipe. Each adds a unique flavor.
  • Rice: Long-grain rice works well, but you can also use brown rice—just note that it may take longer to cook.
  • Tomato Sauce: If you prefer a thicker soup, you can reduce the amount of broth or add an extra can of tomato sauce.

Variations

  • Low-Carb Version: Substitute the rice with cauliflower rice for a low-carb option. Add it during the last hour of cooking.
  • Spicy Kick: Add 1/2 teaspoon of crushed red pepper flakes for a bit of heat.
  • Vegetarian Option: Use vegetable broth and substitute the ground meat with a plant-based meat alternative or add extra vegetables like bell peppers and mushrooms.

Serving Suggestions

  • Crusty Bread: Serve with crusty bread for dipping into the rich broth.
  • Side Salad: Pair with a fresh green salad to balance the heartiness of the soup.
  • Dollop of Sour Cream: Add a dollop of sour cream on top for extra creaminess.

Frequently Asked Questions (FAQs)

Can I Make This Soup Ahead of Time?

Yes, this soup is great for making ahead. Store it in the refrigerator for up to 4 days. The flavors develop even more after sitting overnight.

How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat on the stovetop or in the microwave until warmed through.

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Can I Freeze Cabbage Roll Soup?

Absolutely! Let the soup cool completely, then transfer to a freezer-safe container. Freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.

Can I Use Brown Rice Instead of White Rice?

Yes, you can use brown rice, but it may take longer to cook. You might need to add extra broth if the soup becomes too thick.

How Can I Make the Soup Thicker?

If you prefer a thicker soup, reduce the amount of broth by 1 cup or add more tomato sauce. You can also let the soup simmer with the lid off for the last 30 minutes of cooking.

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Slow Cooker Cabbage Roll Soup is a comforting, hearty meal that’s perfect for a cozy night in. With tender cabbage, savory meat, and flavorful broth, this easy slow cooker recipe brings all the classic flavors of cabbage rolls without the fuss. Gather your ingredients, set your slow cooker, and enjoy this warm and satisfying soup!

Happy Cooking!

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