Slow Cooker Beef Ramen Noodles

Slow Cooker Beef Ramen Noodles is an easy and comforting dish perfect for busy weeknights or cozy weekends. This recipe features tender beef cooked in a flavorful broth with a mix of vegetables and classic ramen noodles, resulting in a satisfying meal that’s sure to please everyone. The slow cooker does most of the work, allowing all the flavors to develop into a delicious bowl of comfort.

Table of Contents

1. Introduction
2. Ingredients
3. Step-by-Step Instructions
4. Cook Notes & Tips
5. Variations
6. Frequently Asked Questions (FAQs)
7. Conclusion

Ingredients

For Beef Ramen Noodles

• 1 1/2 pounds beef stew meat, cut into bite-sized pieces
• 4 cups beef broth
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon Worcestershire sauce
• 3 cloves garlic, minced
• 1 tablespoon grated ginger
• 1 tablespoon brown sugar
• 1 teaspoon sesame oil
• 2 large carrots, sliced
• 1 red bell pepper, sliced
• 1/2 cup sliced green onions (plus more for garnish)
• 3 packs instant ramen noodles (discard seasoning packets)
• Fresh cilantro, for garnish (optional)

Step-by-Step Instructions

Step 1: Prepare the Slow Cooker

1. In your slow cooker, combine the beef stew meat, beef broth, soy sauce, oyster sauce, Worcestershire sauce, minced garlic, grated ginger, brown sugar, and sesame oil.
2. Stir well to ensure all the ingredients are mixed, and the beef is coated with the flavors.

Step 2: Add the Vegetables

1. Add the sliced carrots, bell pepper, and half of the sliced green onions to the slow cooker.
2. Stir to combine, then cover with the lid.

Step 3: Cook the Beef

1. Cook on low for 7-8 hours or on high for 3-4 hours, until the beef is tender and the vegetables are cooked through.

Step 4: Add the Ramen Noodles

1. About 20-30 minutes before serving, add the ramen noodles to the slow cooker, pushing them down into the broth.
2. Cover and cook on high until the noodles are tender (about 20-25 minutes).

Step 5: Serve

1. Once the noodles are cooked, stir to combine all the ingredients.
2. Ladle the beef ramen noodles into bowls, and garnish with additional sliced green onions and fresh cilantro if desired. Serve warm.

Cook Notes & Tips

• Beef Cut: Stew meat works well for this recipe, but you can also use chuck roast or any tender cut of beef that becomes tender with slow cooking.
• Noodles: Add the ramen noodles toward the end of cooking to ensure they don’t become too soft or mushy. You can also use other types of noodles like udon or soba.
• Vegetables: Feel free to add other vegetables like mushrooms, baby spinach, or bok choy for added nutrition and flavor.

Variations

• Spicy Beef Ramen: Add 1-2 teaspoons of sriracha or red pepper flakes for a spicy kick.
• Miso Beef Ramen: Stir in 2 tablespoons of miso paste during the last hour of cooking for a rich, umami flavor.
• Vegetable Ramen: Add more vegetables like broccoli, snap peas, or zucchini to make the dish even more nutritious.

Frequently Asked Questions (FAQs)

1. Can I Use a Different Type of Noodle?

Yes, you can use other types of noodles like udon, soba, or even rice noodles. Just adjust the cooking time as needed to avoid overcooking.

2. How Should I Store Leftovers?

Store any leftover beef ramen noodles in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave until warmed through.

3. Can I Freeze Beef Ramen Noodles?

It’s best to freeze the beef and broth mixture without the noodles, as the noodles can become mushy when thawed. Simply thaw the beef mixture and add fresh noodles when reheating.

4. What Can I Serve with This Dish?

This beef ramen dish is hearty on its own, but you can serve it with steamed dumplings, a side salad, or edamame for a complete meal.

Slow Cooker Beef Ramen Noodles is a flavorful and comforting dish that’s easy to make and perfect for any night of the week. The tender beef, savory broth, and chewy ramen noodles make for a satisfying bowl of comfort that the whole family will love. Feel free to adjust the flavors and ingredients to suit your preferences and enjoy a warm, delicious meal with minimal effort.

Happy cooking!