Introduction
Imagine the delightful aroma of a warm cherry pineapple dump cake wafting through your kitchen, tempting your taste buds with its juicy fruit and golden crust. This easy cherry pineapple dump cake recipe is a perfect blend of sweet cherries and tangy pineapple, topped with a golden crust that adds a delicious crunch to every bite. In this article, we will explore how to make this moist cherry pineapple dump cake that is sure to be a hit at any gathering.
Cherry pineapple dump cake has a long history of being a favorite dessert among families. The combination of cherries and pineapple creates a harmonious balance of flavors that is both comforting and indulgent. Whether you are a seasoned baker or a novice in the kitchen, this recipe is simple enough for anyone to master.
One of the best things about this recipe is its versatility. You can easily customize it to suit your preferences, whether you prefer a low-fat option or want to add your own twist with different fruits. With its quick preparation time and minimal ingredients, this cherry pineapple dump cake is a convenient dessert option for any occasion.
Get ready to indulge in the perfect golden crust cherry cake that will leave you craving for more with every bite. Let’s dive into the details of this delicious cherry pineapple dump cake recipe!
Why You’ll Love This Recipe
When it comes to easy cherry pineapple dump cake recipes, this juicy fruit cherry pineapple cake stands out for its simplicity and irresistible flavors. The golden crust pineapple dump cake offers a perfect balance of sweetness and tartness, making it a crowd-pleaser for all ages.
This low-fat cherry pineapple cake is a guilt-free indulgence that you can enjoy without worrying about excessive calories. The best cherry pineapple cake tutorial will guide you through the process, ensuring that you achieve a moist cherry pineapple dump cake every time.
Whether you are looking for a quick cherry dump cake idea for a last-minute dessert or want to impress your guests with a homemade cherry pineapple dump cake, this recipe is a go-to option. The combination of cherry pineapple dump cake with canned fruit ensures convenience without compromising on taste.
With its delicious cherry pineapple flavor and perfect golden crust, this dessert is a must-try for any pineapple and cherry lover. Get ready to experience the magic of this quick and easy dump cake recipe that will elevate your dessert game to new heights.
Ingredients
For this cherry pineapple dump cake recipe, you will need the following ingredients:
– 1 can (20 ounces) crushed pineapple, undrained
– 1 can (21 ounces) cherry pie filling
– 1 package yellow cake mix
– 1/2 cup (1 stick) unsalted butter, melted
– Optional: vanilla ice cream or whipped cream for serving
Feel free to customize the recipe by adding nuts, coconut flakes, or other fruits to enhance the flavor profile of your cherry pineapple dump cake.
Step-by-Step Instructions
Follow these simple steps to create your own golden crust pineapple dump cake:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Spread the crushed pineapple with its juice evenly in the bottom of the prepared baking dish.
3. Spoon the cherry pie filling over the pineapple layer.
4. Sprinkle the dry cake mix evenly over the cherry layer.
5. Drizzle the melted butter over the cake mix, ensuring it covers the entire surface.
6. Bake for 45-50 minutes or until the top is golden brown and the edges are bubbly.
7. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat.
Pro Tip: For added crunch, consider topping the cake with chopped nuts or granola before baking.
Expert Tips for Success
To ensure the success of your cherry pineapple dump cake, keep these tips in mind:
– Use quality ingredients for the best flavor results.
– Adjust the sweetness by choosing a cherry pie filling that suits your taste preferences.
– Ensure the butter is evenly distributed over the cake mix to achieve a golden crust.
– Allow the cake to cool slightly before serving to enhance the flavors.
Variations and Substitutions
Feel free to get creative with your cherry pineapple dump cake by exploring these variations:
– Swap the cherry pie filling for blueberry or apple filling for a different fruity twist.
– Use a white or chocolate cake mix instead of yellow for a unique flavor combination.
– Add a sprinkle of cinnamon or nutmeg to the cake mix for a hint of spice.
– Experiment with different toppings such as shredded coconut or caramel drizzle for added indulgence.
Serving Suggestions
For a delightful serving experience, consider pairing your cherry pineapple dump cake with the following options:
– A scoop of vanilla ice cream on top of the warm cake for a classic combination.
– A dusting of powdered sugar for an elegant presentation.
– Fresh mint leaves for a pop of color and freshness.
– A side of hot coffee or iced tea to complement the sweetness of the cake.
FAQs
Q: Can I use fresh cherries and pineapple instead of canned fruit?
A: Yes, you can use fresh fruit, but canned fruit provides a convenient option with consistent results.
Q: How should I store leftover cherry pineapple dump cake?
A: Store the cake in an airtight container in the refrigerator for up to 3 days. Reheat before serving for the best taste.
Q: Can I freeze cherry pineapple dump cake?
A: Yes, you can freeze the cake in individual portions for up to 3 months. Thaw in the refrigerator and reheat before serving.
Q: Can I make this recipe gluten-free?
A: Yes, you can use a gluten-free cake mix to make this recipe suitable for gluten-free diets.
Final Thoughts
Indulge in the deliciousness of a cherry pineapple dump cake with juicy fruits and a perfect golden crust that will elevate your dessert game. This easy-to-make dessert is a crowd-pleaser that combines the sweetness of cherries with the tanginess of pineapple in every bite. Whether you’re hosting a party or simply craving a homemade treat, this moist cherry pineapple dump cake is sure to satisfy your sweet tooth.
Try your hand at this quick cherry golden crust cake recipe and impress your friends and family with a delightful dessert that is both simple and scrumptious. The next time you need a go-to recipe for a special occasion or a casual gathering, turn to this cherry pineapple dump cake for a memorable treat that everyone will love.
Get ready to enjoy the perfect blend of flavors in this cherry pineapple cake with its juicy fruits and golden topping. Treat yourself to a slice of this oven-baked cherry pineapple cake and savor the deliciousness of this classic dessert. Happy baking!
Quick Cherry Pineapple Dump Cake with juicy fruit & golden crust
Indulge in the delightful blend of sweet cherries and tangy pineapple in this easy-to-make cherry pineapple dump cake. With a golden crust adding a delicious crunch to every bite, this moist and flavorful dessert is sure to be a hit at any gathering. Whether you are an experienced baker or a novice, this recipe is simple yet impressive, making it a perfect choice for any occasion.
Ingredients
- 1 can (20 ounces) crushed pineapple, undrained
- 1 can (21 ounces) cherry pie filling
- 1 package yellow cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- Optional: vanilla ice cream or whipped cream for serving
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Spread the crushed pineapple with its juice evenly in the bottom of the prepared baking dish.
- Spoon the cherry pie filling over the pineapple layer.
- Sprinkle the dry cake mix evenly over the cherry layer.
- Drizzle the melted butter over the cake mix, ensuring it covers the entire surface.
- Bake for 45-50 minutes or until the top is golden brown and the edges are bubbly.
- Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat.
Nutrition Facts
[…] sausage and creamy tomato sauce in a single pot. Whether you are a busy parent looking for a quick dinner solution or a food lover seeking a delicious and hearty meal, this best sausage one-pot […]