If you love pumpkin desserts and want something truly decadent, this Pumpkin Better Than Sex Cake is the ultimate indulgence. With a moist pumpkin cake base, layers of creamy, caramel goodness, and a topping of whipped cream, toffee bits, and more caramel, this dessert takes everything you love about fall flavors and turns it up a notch. Whether you’re preparing a dessert for a family gathering or simply want to treat yourself, this cake is sure to impress and satisfy every sweet tooth.
Table of Contents:
- Ingredients
- Instructions
- Baking Tips and Tricks
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For the Cake
- 1 box (15.25 oz) spice cake mix
- 1 can (15 oz) pumpkin puree
- 3 large eggs
- 1/2 cup vegetable oil
- 1/2 cup water
- 1 tsp pumpkin pie spice
For Topping
- 1 can (14 oz) sweetened condensed milk
- 1 jar (12 oz) caramel sauce
- 1 container (8 oz) frozen whipped topping, thawed
- 1/2 cup toffee bits or crushed Heath bars
- Optional: extra caramel sauce for drizzling
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish to prevent sticking.
- Prepare the Cake Batter: In a large mixing bowl, combine the spice cake mix, pumpkin puree, eggs, vegetable oil, water, and pumpkin pie spice. Mix until well combined and smooth.
- Bake the Cake: Pour the cake batter into the prepared baking dish and spread evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Poke Holes: Allow the cake to cool for about 10 minutes. Using the handle of a wooden spoon, poke holes all over the surface of the cake, making sure the holes go deep into the cake.
- Add Sweetened Condensed Milk and Caramel: Pour the sweetened condensed milk evenly over the entire cake, letting it soak into the holes. Next, pour the caramel sauce over the cake, spreading it evenly so it seeps into the holes as well. Let the cake cool completely.
- Top with Whipped Cream and Toffee Bits: Once the cake has cooled, spread the thawed whipped topping over the entire cake. Sprinkle with toffee bits or crushed Heath bars. Drizzle extra caramel sauce on top for added indulgence if desired.
- Chill and Serve: Refrigerate the cake for at least 1 hour before serving to allow the flavors to meld together. Serve chilled and enjoy!
Baking Tips and Tricks
- Pumpkin Puree: Make sure to use pumpkin puree, not pumpkin pie filling, as the latter contains added sugar and spices.
- Poking Holes: The more holes you poke, the better the sweetened condensed milk and caramel can seep into the cake, making it extra moist and flavorful.
- Serving Tip: This cake is best served chilled, as it allows all the flavors to blend together perfectly.
Variations
1. Chocolate Pumpkin BTS Cake
Add 1 cup of mini chocolate chips to the cake batter before baking for a rich chocolate twist. You can also drizzle chocolate syrup over the whipped cream topping.
2. Pumpkin Cheesecake BTS Cake
Add a layer of cheesecake-flavored pudding on top of the cake before adding the whipped topping for a pumpkin cheesecake flavor combination.
3. Nutty Version
Add chopped pecans or walnuts to the topping for an added crunch and a nutty flavor that pairs wonderfully with the caramel and pumpkin.
Frequently Asked Questions (FAQs)
Q: Can I use homemade whipped cream instead of frozen whipped topping?
A: Yes, you can use homemade whipped cream if you prefer. Just make sure it’s stabilized, so it holds up well on the cake.
Q: How should I store leftovers?
A: Store any leftovers in an airtight container in the refrigerator for up to 4 days. The cake actually gets better as it sits, allowing the flavors to meld even more.
Q: Can I make this cake ahead of time?
A: Absolutely! This cake is perfect for making ahead. You can prepare it a day in advance and store it in the refrigerator until ready to serve.
Pumpkin Better Than Sex Cake is an indulgent dessert that brings together all the best flavors of fall in one delicious bite. With layers of pumpkin cake, caramel, and whipped cream, it’s rich, creamy, and utterly irresistible. Whether you’re serving it at a holiday gathering or enjoying it as a treat for yourself, this cake is sure to be a hit. Don’t be afraid to experiment with the variations to make it your own – no matter how you make it, it’s guaranteed to be delicious!
Happy baking, and enjoy this delightful treat!
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