Poor Man’s Beef Stroganoff is a hearty and comforting dish that’s easy on the wallet without sacrificing flavor. This simple version of the classic stroganoff features ground beef, mushrooms, and a creamy sauce, all served over tender egg noodles. It’s the perfect recipe for a quick, budget-friendly weeknight dinner that the whole family will love. Let’s get cooking!
Table of Contents
- Ingredients
- Instructions
- Cook’s Notes and Tips
- Variations
- Serving Suggestions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 small onion, chopped
- 2 cloves garlic, minced
- 8 oz sliced mushrooms
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon Worcestershire sauce
- 1 can (10.5 oz) cream of mushroom soup
- 1/2 cup beef broth
- 1/2 cup sour cream
- 12 oz egg noodles, cooked according to package instructions
- Fresh parsley, for garnish (optional)
Instructions
Step 1: Brown the Ground Beef
- Heat Oil: In a large skillet, heat the olive oil over medium heat.
- Cook Beef: Add the ground beef and cook until browned, breaking it apart with a spoon. Drain any excess fat if necessary.
- Add Onion and Garlic: Stir in the chopped onion and minced garlic. Cook for 3-4 minutes, or until the onion becomes soft and translucent.
Step 2: Cook the Mushrooms and Sauce
- Add Mushrooms: Add the sliced mushrooms to the skillet and cook for another 5-6 minutes, or until the mushrooms are tender.
- Season and Add Liquid: Stir in the paprika, salt, black pepper, and Worcestershire sauce. Then, add the cream of mushroom soup and beef broth. Stir well to combine.
- Simmer: Bring the mixture to a simmer. Reduce the heat to low and let it simmer for about 10 minutes, allowing the flavors to meld together.
Step 3: Finish with Sour Cream
- Add Sour Cream: Stir in the sour cream until the sauce is creamy and well combined. Cook for an additional 2-3 minutes, but do not let it boil.
Step 4: Serve
- Serve: Serve the beef stroganoff over cooked egg noodles. Garnish with fresh parsley if desired.
Cook’s Notes and Tips
- Ground Beef: You can use ground turkey or chicken for a lighter version of this dish.
- Sour Cream: Be sure to add the sour cream at the end and do not boil it, as it can curdle if overheated.
- Mushroom Substitute: If you don’t like mushrooms, you can omit them or substitute with another vegetable like bell peppers or zucchini.
Variations
- Cheesy Stroganoff: Stir in 1/2 cup of shredded cheddar cheese for a creamy, cheesy twist.
- Spicy Version: Add 1/4 teaspoon of cayenne pepper or a few dashes of hot sauce for a little extra kick.
- Vegetarian Version: Substitute the ground beef with lentils or a plant-based ground meat substitute for a vegetarian-friendly option.
Serving Suggestions
- Side Salad: Serve with a side salad of mixed greens and a light vinaigrette to balance out the richness of the stroganoff.
- Crusty Bread: Pair with a slice of crusty bread to soak up all the delicious sauce.
- Steamed Vegetables: Add steamed green beans or broccoli for a healthy side.
Frequently Asked Questions (FAQs)
Can I Make This Stroganoff Ahead of Time?
Yes, you can make the stroganoff ahead of time and store it in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a little extra broth if needed to adjust the consistency.
How Do I Store Leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through.
Can I Freeze Poor Man’s Beef Stroganoff?
Yes, you can freeze the stroganoff (without the noodles) for up to 3 months. Thaw in the refrigerator overnight before reheating. Add a bit of broth to refresh the sauce as needed.
What Other Pasta Can I Use?
You can use any type of pasta you have on hand, like rotini, penne, or even rice if you prefer.
Poor Man’s Beef Stroganoff is a budget-friendly, comforting dish that combines tender ground beef, flavorful mushrooms, and a creamy sauce, all served over egg noodles. It’s a quick and easy dinner that’s sure to satisfy the whole family without breaking the bank. Gather your ingredients, get cooking, and enjoy this classic comfort food!
Happy Cooking!
