Health meal, low carbs meals, keto meal
All Recipes

Peanut Butter Cookies with Milk Chocolate Center

Advertisements

Peanut Butter Cookies with Milk Chocolate Center are the perfect combination of sweet, salty, and creamy. These cookies feature a soft, buttery peanut butter cookie base with a smooth milk chocolate center, making them a treat everyone will love. The classic pairing of peanut butter and milk chocolate gives these cookies an irresistible flavor that’s ideal for any occasion, whether it’s a holiday gathering, a party, or simply an indulgent snack at home.

Advertisements

Table of Contents

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 cup creamy peanut butter
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/4 cups all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 24 milk chocolate pieces (e.g., Hershey’s Kisses or chocolate squares)

Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  2. Cream the Butter and Sugars: In a large mixing bowl, beat together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
  3. Add Peanut Butter, Egg, and Vanilla: Add the peanut butter, egg, and vanilla extract to the creamed mixture. Beat until well combined.
  4. Mix the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Form the Cookies: Roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet. Use your thumb or the back of a spoon to create a small indentation in the center of each cookie.
  6. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove the cookies from the oven and immediately press a milk chocolate piece into the center of each cookie while they are still warm.
  7. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Perfect Peanut Butter Cookies

  • Use Room Temperature Ingredients: Make sure the butter and egg are at room temperature for easier mixing and a smoother texture.
  • Don’t Overbake: Keep an eye on the cookies and remove them from the oven when the edges are just turning golden to keep them soft and tender.
  • Press the Chocolate Immediately: Press the milk chocolate piece into the cookie right after baking to ensure it sticks and melts slightly for the perfect texture.

Recipe Variations

  • Dark Chocolate Center: Replace the milk chocolate center with dark chocolate for a richer flavor.
  • Peanut Butter Cups: Use mini peanut butter cups in place of the milk chocolate pieces for extra peanut butter goodness.
  • Crunchy Peanut Butter: Use crunchy peanut butter instead of creamy for added texture.

FAQs

Q: Can I use natural peanut butter for this recipe?
A: It’s best to use creamy, processed peanut butter for this recipe, as natural peanut butter can separate and affect the texture of the cookies.

Advertisements
Advertisements

Q: How do I store these cookies?
A: Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for up to 3 months.

Advertisements

Q: Can I make the dough ahead of time?
A: Yes! You can make the dough and refrigerate it for up to 2 days before baking. Let it come to room temperature before forming the cookies.

Serving Suggestions

  • With a Glass of Milk: Serve these cookies with a cold glass of milk for a classic treat.
  • With Ice Cream: Crumble the cookies over vanilla or chocolate ice cream for an indulgent dessert.
  • As a Gift: Package these cookies in a decorative tin or box for a thoughtful homemade gift.

Peanut Butter Cookies with Milk Chocolate Center are a deliciously simple yet indulgent treat that combines two classic flavors. The soft peanut butter cookie with a creamy milk chocolate center is sure to be a hit with kids and adults alike. Whether you’re baking them for a special occasion or just because, these cookies are a guaranteed crowd-pleaser. Give this recipe a try and enjoy the timeless combination of peanut butter and chocolate in every bite!

Advertisements
Advertisements
Advertisements
Advertisements

Advertisements

Leave a Reply

Your email address will not be published. Required fields are marked *