Ooey Gooey Butter Cookies

Ooey Gooey Butter Cookies are an easy-to-make, melt-in-your-mouth treat that everyone will love. Made with cream cheese and butter, these cookies are soft, rich, and have a delicate sweetness that’s simply irresistible. Whether you’re baking for a party, a cookie exchange, or just for yourself, these butter cookies are sure to become a favorite.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

• 1/2 cup unsalted butter (softened)
• 8 oz cream cheese (softened)
• 1 large egg
• 1 teaspoon vanilla extract
• 1 box (15.25 oz) yellow cake mix
• 1/2 cup powdered sugar (for rolling)

Instructions

Step 1: Prepare the Dough

1. In a large mixing bowl, beat the softened butter and cream cheese together until smooth and creamy.
2. Add the egg and vanilla extract, mixing well until fully combined.
3. Gradually add the yellow cake mix, mixing until all ingredients are fully incorporated and a soft dough forms.
4. Cover the bowl with plastic wrap and refrigerate the dough for at least 1 hour, or until firm.

Step 2: Preheat the Oven

1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.

Step 3: Shape the Cookies

1. Scoop out tablespoon-sized portions of dough and roll them into balls.
2. Place the powdered sugar in a small bowl, and roll each dough ball in the powdered sugar until well coated.
3. Place the sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart.

Step 4: Bake

1. Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are set and the tops are slightly cracked.
2. Let the cookies cool on the baking sheet for 2-3 minutes before transferring them to a wire rack to cool completely.

Step 5: Serve

• Enjoy the cookies with a glass of cold milk or a cup of hot coffee. These cookies are best enjoyed while soft and gooey.

Cooking Notes

• Chilling the Dough: Chilling the dough is essential for preventing the cookies from spreading too much while baking. It also helps develop the flavor.
• Coating in Powdered Sugar: Make sure to coat each dough ball generously with powdered sugar. This gives the cookies their signature crinkled appearance.
• Baking Time: Keep an eye on the cookies, as they can easily overbake. You want them to be set on the edges but still soft in the center for that gooey texture.

Variations

Chocolate Ooey Gooey Butter Cookies

• Substitute the yellow cake mix with a box of chocolate cake mix for a rich, chocolatey version of these cookies.

Lemon Butter Cookies

• Use lemon cake mix instead of yellow cake mix, and add 1 teaspoon of lemon zest to the dough for a bright, citrusy twist.

Funfetti Butter Cookies

• Use a funfetti cake mix and fold in 1/4 cup of colorful sprinkles for a festive and fun cookie.

Frequently Asked Questions (FAQs)

Can I Make the Dough Ahead of Time?

Yes, you can prepare the dough and refrigerate it for up to 2 days before baking. You can also freeze the dough balls (before coating in powdered sugar) and bake them directly from frozen, adding an extra 1-2 minutes to the baking time.

How Do I Store These Cookies?

Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze baked cookies for up to 2 months—just thaw at room temperature before enjoying.

Can I Use Different Cake Mix Flavors?

Absolutely! Feel free to experiment with different flavors of cake mix to create unique versions of these cookies. Chocolate, strawberry, and red velvet all work wonderfully.

Ooey Gooey Butter Cookies are a simple, delightful treat that combines the rich flavors of butter, cream cheese, and cake mix for a cookie that’s soft, chewy, and incredibly tasty. With just a few ingredients and easy steps, you can enjoy these cookies any time you want a comforting dessert. Try different variations to keep things fun, and enjoy every delicious, gooey bite!

Happy baking, and enjoy these soft, chewy delights!