Name: Old Fashioned Coconut Cream Pie
Prep time: 30 min
Cook time: 25 min
Total time: 4 h 55 min
Yield: 8
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; ½ teaspoon salt; ½ cup unsalted butter, cold and cubed; 3-4 tablespoons ice water; 1 cup granulated sugar; ¼ cup cornstarch; ¼ teaspoon salt; 2 ¾ cups coconut milk; 4 large egg yolks, lightly beaten; 1 teaspoon vanilla extract; 1 cup shredded sweetened coconut; 2 tablespoons unsalted butter; 1 cup heavy whipping cream; 2 tablespoons powdered sugar; Additional shredded coconut for garnish

There’s something undeniably comforting about a slice of Old Fashioned Coconut Cream Pie. This classic coconut dessert combines a rich and creamy coconut filling with a flaky pie crust, creating a delightful treat that’s perfect for any occasion. Whether it’s a family gathering or a simple weeknight dessert, this pie brings a touch of nostalgia to the table. With its tropical flavors and creamy custard, it’s a dessert that coconut lovers will adore. Often associated with warm summers and family picnics, this pie has roots in American baking traditions, making it a beloved staple in many households.

Ingredients

To make this delicious coconut cream pie recipe, you’ll need the following ingredients: You can learn more about this topic.

For the Pie Crust:
- 1 ½ cups all-purpose flour
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- 3-4 tablespoons ice water
For the Coconut Filling:
- 1 cup granulated sugar
- ¼ cup cornstarch
- ¼ teaspoon salt
- 2 ¾ cups coconut milk
- 4 large egg yolks, lightly beaten
- 1 teaspoon vanilla extract
- 1 cup shredded sweetened coconut
- 2 tablespoons unsalted butter
For the Topping:
- 1 cup heavy whipping cream
- 2 tablespoons powdered sugar
- Additional shredded coconut for garnish

Steps / Instructions

Prepare the Pie Crust: In a mixing bowl, combine the flour and salt. Add the cold, cubed butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
Roll and Bake the Crust: Preheat the oven to 375°F (190°C). Roll out the dough on a lightly floured surface to fit a 9-inch pie pan. Place the dough in the pan, trimming any excess. Prick the bottom with a fork to prevent bubbling. Bake for 20-25 minutes or until golden brown. Let cool completely.
Make the Coconut Filling: In a medium saucepan, whisk together the sugar, cornstarch, and salt. Gradually whisk in the coconut milk and cook over medium heat, stirring constantly, until the mixture thickens and begins to bubble, about 5-7 minutes.
Add Egg Yolks: Remove the saucepan from heat. Slowly stir a small amount of the hot mixture into the beaten egg yolks to temper them. Then, gradually whisk the egg yolk mixture back into the saucepan. Return to heat, cooking for an additional 2-3 minutes until thickened.
Incorporate Coconut and Butter: Stir in the shredded coconut, vanilla extract, and butter until fully combined. Pour the filling into the cooled pie crust, smoothing the top with a spatula. Cover with plastic wrap and refrigerate for at least 4 hours, or overnight for best results.
Prepare the Whipped Cream: In a mixing bowl, beat the heavy cream and powdered sugar until stiff peaks form.
Assemble the Pie: Once the pie filling is set, spread the whipped cream over the top. Garnish with additional shredded coconut, if desired.
Serve: Slice the pie and serve chilled. Enjoy your homemade coconut pie with a refreshing beverage!

Tips & Tricks

For the best results, consider these tips: Check out our related guide for more tips.

Ingredient Quality: Use high-quality coconut milk for a rich flavor. Look for brands that contain coconut as the first ingredient without added preservatives.
Make Ahead: This pie can be made a day in advance, allowing the flavors to meld beautifully.
Common Mistakes: Avoid cooking the filling on too high a heat; this could lead to lumps. Stir constantly to ensure a smooth custard.
Storage: Store any leftover pie in the refrigerator for up to 3 days. The crust may soften over time, so it’s best enjoyed fresh.

Variations

If you’re looking to customize your Old Fashioned Coconut Cream Pie, here are a few ideas:

Chocolate Coconut Cream Pie: Add a layer of chocolate ganache at the bottom before pouring in the coconut filling for a delicious twist.
Vegan Option: Substitute coconut milk with almond or soy milk and use a vegan butter alternative.

Serving Suggestions

Serve your coconut cream pie chilled with a side of fresh fruit or a scoop of vanilla ice cream. It pairs well with tropical drinks like piña coladas or a refreshing iced tea.

Now that you have all the steps, ingredients, and tips, it’s time to enjoy your homemade coconut pie! This sweet and creamy pie is sure to become a favorite in your household.