Name: Old-Fashioned Banana Pudding
Prep time: 30 min
Cook time: 20 min
Total time: 4 h 50 min
Yield: 8 servings
Cuisine: Southern
Ingredients: 4 ripe bananas, sliced; 1 box vanilla wafers; 2 eggs; 3/4 cup sugar; 1/4 cup cornstarch; 2 cups milk; 1 teaspoon vanilla extract; 1/4 teaspoon salt; 2 tablespoons butter

Jump to Recipe

Introduction

Imagine the comforting aroma of ripe bananas, the rich sweetness of custard, and the satisfying crunch of vanilla wafers coming together in a delightful dessert. Today, we dive into the world of old-fashioned banana pudding, a beloved classic that has stood the test of time. This best southern banana pudding recipe holds a special place in many hearts, evoking memories of family gatherings, potlucks, and cozy evenings by the fireplace.

Rooted in tradition and cherished for generations, the old-fashioned banana pudding recipe from scratch is a testament to simple, wholesome ingredients and time-honored techniques. In this tutorial, we will explore how to make this easy homemade banana pudding step by step, from preparing the custard to assembling the layers for a picture-perfect presentation.

Whether you are a seasoned baker or a novice in the kitchen, this traditional banana pudding recipe with meringue offers a rewarding culinary experience. Join us on this flavorful journey as we unravel the secrets behind creating the perfect old-fashioned banana pudding with a touch of Southern charm.

Get ready to indulge in a dessert that embodies the essence of comfort and nostalgia. Let’s roll up our sleeves, gather our ingredients, and embark on a sweet adventure that will surely leave your taste buds craving for more!

Why You’ll Love This Recipe

Our best southern banana pudding recipe is not just a dessert; it’s a warm embrace in a bowl. The luscious layers of creamy custard, ripe bananas, and vanilla wafers create a symphony of flavors and textures that will leave you wanting seconds.

This easy homemade banana pudding is a crowd-pleaser, perfect for family gatherings, potlucks, or any occasion that calls for a sweet treat. Its simple preparation and delightful taste make it a go-to recipe for busy weekdays or lazy weekends.

For those conscious of their dietary choices, this classic banana pudding with cooked custard can be easily adapted to suit various preferences. Whether you prefer a low-sugar old-fashioned banana pudding, a gluten-free version, or a vegan twist, this recipe offers flexibility without compromising on taste.

Indulge in the velvety smoothness of each spoonful and experience the joy of savoring a dessert made with love and care. Grandma’s banana pudding recipe is more than just food; it’s a heartwarming experience that connects us to our culinary heritage.

Ingredients

Let’s gather the essential components for our old-fashioned banana pudding masterpiece:

– Ripe bananas (sliced)

– Vanilla wafers

– Eggs

– Sugar

– Cornstarch

– Milk

– Vanilla extract

– Salt

– Butter

Feel free to customize this recipe by exploring ingredient substitutions such as almond milk for a dairy-free option or coconut sugar for a lower glycemic alternative. The beauty of homemade banana pudding lies in its adaptability to suit various dietary needs and preferences.

Step-by-Step Instructions

1. In a saucepan, combine sugar, cornstarch, and salt. Gradually stir in milk and cook over medium heat until thickened.

2. In a separate bowl, whisk egg yolks. Gradually add a small amount of the hot milk mixture to the egg yolks, whisking constantly to avoid curdling.

3. Pour the egg mixture back into the saucepan and cook until the custard coats the back of a spoon. Remove from heat and stir in butter and vanilla extract.

4. In a baking dish, layer vanilla wafers, sliced bananas, and custard. Repeat the layers, ending with a final layer of custard on top.

5. Cover the pudding with plastic wrap, ensuring it touches the surface to prevent a skin from forming. Chill in the refrigerator for at least 4 hours or overnight.

6. Before serving, garnish with additional banana slices and crushed vanilla wafers for an extra touch of elegance.

Pro Tip: For a show-stopping presentation, consider piping meringue on top of the chilled pudding before serving. Use a kitchen torch to lightly brown the meringue for a tantalizing finish.

Expert Tips for Success

– Use ripe but firm bananas for the best flavor and texture.

– Gradually temper the egg yolks to prevent them from scrambling when adding them to the hot custard mixture.

– Allow the pudding to chill sufficiently to set and develop its flavors. Patience is key to achieving the perfect consistency.

– Experiment with different garnishes such as toasted coconut flakes or chocolate shavings to add a creative twist to your dessert.

Variations and Substitutions

Explore the endless possibilities of customizing your old-fashioned banana pudding:

– For a dairy-free option, use coconut milk or almond milk in place of regular milk.

– Swap traditional vanilla wafers with graham crackers or shortbread cookies for a unique twist on the classic recipe.

– Enhance the flavor profile by adding a dash of cinnamon or nutmeg to the custard mixture for a hint of warmth and spice.

– To cater to a high-protein diet, incorporate Greek yogurt into the custard for added creaminess and protein content.

Serving Suggestions

To elevate your banana pudding experience, consider serving it with a dollop of freshly whipped cream or a scoop of vanilla ice cream. The cool creaminess complements the warm flavors of the pudding, creating a delightful contrast that will surely impress your guests.

For a touch of sophistication, pair your old-fashioned banana pudding with a glass of chilled dessert wine or a cup of hot brewed coffee. The combination of sweet and savory notes will tantalize your taste buds and leave you craving for more.

FAQs

Q: Can I make this banana pudding recipe ahead of time?

A: Absolutely! This make-ahead banana pudding dessert actually tastes better when prepared a day in advance as it allows the flavors to meld together for a more harmonious taste.

Q: Is it possible to make a low-sugar old-fashioned banana pudding?

A: Yes, you can reduce the sugar content in the custard and opt for sugar-free vanilla wafers or sweeteners like stevia for a lighter version of this classic dessert.

Q: How can I make this banana pudding recipe gluten-free?

A: Simply use gluten-free vanilla wafers or substitute with a gluten-free cookie of your choice to accommodate a gluten-sensitive diet without compromising on taste.

Final Thoughts

As we conclude our journey into the realm of old-fashioned banana pudding, we invite you to embrace the simplicity and charm of this timeless dessert. Whether you are sharing it with loved ones or savoring a quiet moment of indulgence, this recipe encapsulates the essence of comfort, joy, and tradition.

So go ahead, gather your ingredients, follow our step-by-step guide, and immerse yourself in the art of creating a dessert that transcends generations. Grandma’s banana pudding recipe may just become your new go-to favorite, a sweet reminder of the power of good food to bring people together and create lasting memories.

Indulge in the velvety layers of custard, the sweetness of ripe bananas, and the nostalgia of vanilla wafers as you savor each spoonful of this old-fashioned banana pudding. From its humble origins to its enduring popularity, this dessert is more than just a recipe—it’s a celebration of tradition, love, and the simple pleasures of life.

Old-Fashioned Banana Pudding Recipe

Introduction