Mexican Street Corn Casserole is an easy and delicious take on classic elote, the beloved Mexican street food. This creamy casserole brings together sweet corn, tangy lime, zesty spices, and plenty of cheese to create a side dish that’s perfect for any gathering. Whether you’re serving it at a potluck or as a side for taco night, this casserole is sure to be a crowd-pleaser!

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cook Notes
• Variations
• Serving Suggestions
• Frequently Asked Questions
• Conclusion

Ingredients

• 4 cups corn kernels (fresh, frozen, or canned)
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 1 cup crumbled Cotija cheese (or feta as a substitute)
• 1 teaspoon chili powder
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• Juice of 1 lime
• 1/4 cup chopped fresh cilantro (optional)
• 1/2 cup shredded Monterey Jack cheese

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or a similar-sized casserole dish with non-stick spray.

Step 2: Combine Ingredients

In a large mixing bowl, combine the corn kernels, mayonnaise, sour cream, crumbled Cotija cheese, chili powder, smoked paprika, garlic powder, salt, black pepper, and lime juice. Stir until all the ingredients are well mixed.

Step 3: Transfer to Baking Dish

Pour the corn mixture into the prepared baking dish, spreading it out evenly. Sprinkle the shredded Monterey Jack cheese evenly over the top.

Step 4: Bake

Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly and the cheese on top is melted and lightly golden.

Step 5: Garnish and Serve

Remove the casserole from the oven and let it cool for 5 minutes. Garnish with chopped fresh cilantro before serving, if desired.

Cook Notes

• Corn: You can use fresh, frozen, or canned corn for this recipe. If using frozen corn, be sure to thaw it first. If using canned corn, drain it well.
• Cheese Substitutes: Cotija cheese gives the casserole its authentic flavor, but you can use feta or even Parmesan as a substitute if needed.
• Spices: Adjust the chili powder and smoked paprika to taste if you prefer a milder or spicier dish.

Variations

1. Spicy Jalapeño Corn Casserole

Add 1-2 diced jalapeño peppers to the corn mixture for a spicy kick that takes the flavor up a notch.

2. Bacon Mexican Street Corn Casserole

Stir in 1/2 cup cooked, crumbled bacon to add a smoky flavor and a bit of crunch.

3. Creamy Avocado Corn Casserole

Top the baked casserole with diced avocado just before serving for an extra creamy texture that pairs well with the lime and spices.

Serving Suggestions

• With Tacos: Serve this casserole as a side dish for taco night alongside beef, chicken, or veggie tacos.
• At a Barbecue: This dish pairs wonderfully with grilled meats, such as steak, chicken, or pork.
• Potluck Favorite: Bring it to a potluck or family gathering for a crowd-pleasing side that everyone will love.

Frequently Asked Questions

Can I Make Mexican Street Corn Casserole Ahead of Time?

Yes! You can assemble the casserole up to 1 day in advance and store it in the refrigerator. When ready to bake, let it sit at room temperature for 20-30 minutes before baking as directed.

How Do I Store Leftover Casserole?

Store any leftover Mexican Street Corn Casserole in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

Can I Use Elote Seasoning Instead?

Absolutely! If you have elote seasoning on hand, you can use 1-2 teaspoons in place of the chili powder, smoked paprika, and garlic powder for a more authentic street corn flavor.

Mexican Street Corn Casserole is a delicious twist on the classic elote flavors that everyone loves. With its creamy, zesty, and cheesy goodness, this casserole is sure to be a hit at any meal or gathering. It’s easy to make, packed with flavor, and perfect for sharing. Give this recipe a try and bring the taste of Mexican street food right to your table!

Did you make this recipe? Share your experience in the comments below and let us know how it turned out!