Kielbasa Soup with Potatoes Recipe

Kielbasa Soup with Potatoes is a hearty and flavorful dish that combines smoky kielbasa sausage, tender potatoes, and vegetables in a warm and comforting broth. This easy-to-make soup is perfect for cold days and can be customized with your favorite vegetables or seasonings. It’s a one-pot meal that’s both filling and delicious!

Ingredients

• 1 lb kielbasa sausage, sliced into rounds
• 4 medium russet potatoes, peeled and cubed
• 1 medium onion, diced
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 3 cloves garlic, minced
• 4 cups chicken broth (or vegetable broth)
• 1 cup water (optional for a thinner soup)
• 1 teaspoon smoked paprika
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil or butter
• 2 tablespoons fresh parsley, chopped (optional for garnish)

Optional Add-Ins:

• 1 cup chopped kale or spinach for extra greens
• ½ cup heavy cream for a creamier version
• 1 teaspoon red pepper flakes for a spicy kick

For Serving:

• Crusty bread or dinner rolls
• Sour cream or shredded cheese for topping

Instructions

Step 1: Brown the Kielbasa

1. In a large pot or Dutch oven, heat 1 tablespoon of olive oil over medium heat.
2. Add the sliced kielbasa and cook for 3-4 minutes, stirring occasionally, until the sausage is browned and slightly crispy. Remove the kielbasa from the pot and set it aside.

Step 2: Sauté the Vegetables

1. In the same pot, add the diced onion, carrots, celery, and garlic. Sauté for 4-5 minutes until the vegetables are softened and the onions are translucent.
2. Season with smoked paprika, thyme, salt, and pepper.

Step 3: Add the Potatoes and Broth

1. Add the cubed potatoes to the pot, stirring to combine with the sautéed vegetables.
2. Pour in the chicken broth (and water if using) and add the bay leaf.
3. Bring the mixture to a boil, then reduce the heat to low and let the soup simmer for 20-25 minutes, or until the potatoes are tender when pierced with a fork.

Step 4: Add the Kielbasa Back to the Soup

1. Once the potatoes are tender, return the browned kielbasa to the pot. Simmer for an additional 5-10 minutes to allow the flavors to meld together.
2. If using kale or spinach, stir it in during the last 5 minutes of cooking.

Step 5: Garnish and Serve

1. Remove the bay leaf from the soup and taste for seasoning, adjusting with more salt and pepper if necessary.
2. Garnish with freshly chopped parsley, and serve the Kielbasa Soup with Potatoes hot, alongside crusty bread or dinner rolls.

Cooking Notes

• Potatoes: Russet potatoes work well because they break down slightly and thicken the soup. You can also use Yukon Gold or red potatoes for a firmer texture.
• Broth: You can use either chicken broth or vegetable broth, depending on your preference. Adding a cup of water will make the soup less thick, but feel free to adjust the liquid to your liking.

Variations

1. Creamy Kielbasa Soup

For a creamier version, stir in ½ cup of heavy cream or half-and-half during the last 5 minutes of cooking. You can also add shredded cheese (like cheddar or Monterey Jack) for an extra cheesy flavor.

2. Spicy Kielbasa Soup

Add 1 teaspoon of red pepper flakes or a diced jalapeño to the soup for some heat. You can also use a spicy kielbasa to elevate the flavor.

3. Vegetable-Packed Kielbasa Soup

Add more vegetables like zucchini, green beans, or bell peppers to the soup to make it more nutrient-dense and colorful. Stir them in with the potatoes so they cook through properly.

4. Kielbasa Soup with Beans

For added protein and fiber, stir in a can of drained and rinsed white beans (such as cannellini or navy beans) during the last 10 minutes of cooking.

Frequently Asked Questions (FAQs)

Q: Can I make Kielbasa Soup ahead of time?
Yes! This soup tastes even better the next day as the flavors continue to develop. Store it in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave.

Q: How do I store leftovers?
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat it gently on the stovetop or in the microwave before serving.

Q: Can I freeze Kielbasa Soup?
Yes, you can freeze this soup for up to 3 months. Allow it to cool completely, then transfer it to a freezer-safe container. Thaw in the refrigerator overnight before reheating.

Q: Can I use a different type of sausage?
Yes, you can substitute kielbasa with smoked sausage, andouille sausage, or even chorizo for different flavor profiles.

Q: Can I make this soup in a slow cooker?
Absolutely! Brown the kielbasa and sauté the vegetables on the stovetop first, then transfer everything to a slow cooker. Cook on low for 6-7 hours or high for 3-4 hours until the potatoes are tender.

This Kielbasa Soup with Potatoes is a delicious and comforting dish that’s easy to prepare and packed with hearty flavors. With smoky sausage, tender potatoes, and a flavorful broth, this soup is perfect for cozy dinners. Customize it with your favorite vegetables or make a creamy version, and enjoy this one-pot meal with crusty bread or rolls.