Kentucky Apple Cake is a moist and flavorful dessert that celebrates the sweetness of fresh apples with a touch of Southern charm. Infused with warm spices, crunchy pecans, and a caramel glaze, this cake is perfect for fall gatherings or any occasion that calls for a comforting homemade treat. Simple to make and even easier to love, this classic recipe is sure to become a favorite.
Table of Contents
- Introduction
- Ingredients
- Step-by-Step Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For Kentucky Apple Cake
- 3 cups apples, peeled and chopped (about 3-4 medium apples)
- 1 1/2 cups granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup vegetable oil
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup chopped pecans
For the Caramel Glaze
- 1/2 cup unsalted butter
- 1 cup light brown sugar, packed
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
Step-by-Step Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or a Bundt pan, and set it aside.
Step 2: Prepare the Cake Batter
- In a large mixing bowl, combine the granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract. Whisk until smooth and well combined.
- In a separate bowl, whisk together the flour, baking soda, cinnamon, nutmeg, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chopped apples and pecans until evenly distributed.
Step 3: Bake the Cake
- Pour the batter into the prepared baking dish or Bundt pan, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for about 15 minutes before transferring it to a wire rack to cool completely.
Step 4: Make the Caramel Glaze
- In a medium saucepan over medium heat, combine the butter, brown sugar, and milk. Stir until the butter has melted and the mixture is smooth.
- Bring the mixture to a boil and cook for 2-3 minutes, stirring constantly.
- Remove from heat and stir in the vanilla extract.
Step 5: Glaze the Cake
- While the cake is still slightly warm, pour the caramel glaze over the top, allowing it to soak into the cake.
- Let the cake cool completely before serving.
Cook Notes & Tips
- Apples: Use a mix of sweet and tart apples, such as Granny Smith and Honeycrisp, for the best flavor.
- Pecans: If you prefer a different nut, you can substitute pecans with walnuts or leave them out entirely for a nut-free version.
- Cooling: Letting the cake cool slightly before adding the glaze ensures that the glaze soaks in but doesn’t completely run off.
Variations
- Spiced Apple Cake: Add 1/4 teaspoon of ground cloves or allspice for a more spiced version of this cake.
- Apple Cranberry Cake: Stir in 1/2 cup dried cranberries for a festive twist, perfect for holiday gatherings.
- Cream Cheese Frosting: Instead of the caramel glaze, top the cake with a tangy cream cheese frosting for a delicious alternative.
Frequently Asked Questions (FAQs)
1. Can I Make This Cake Ahead of Time?
Yes, this cake can be made a day in advance. The flavors actually improve as it sits, making it even more delicious the next day. Store it covered at room temperature.
2. How Should I Store Leftovers?
Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
3. Can I Freeze Kentucky Apple Cake?
Yes, you can freeze the cake (without the glaze) for up to 3 months. Wrap it tightly in plastic wrap and aluminum foil before freezing. Thaw at room temperature and add the glaze before serving.
4. What Can I Serve with This Cake?
This cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. A hot cup of coffee or tea also makes the perfect accompaniment.
Kentucky Apple Cake is a comforting, classic dessert that combines the sweetness of apples, warm spices, and a rich caramel glaze. It’s easy to make and perfect for any gathering, bringing a taste of Southern hospitality to your table. Whether you’re enjoying it with friends or as a special family treat, this cake is sure to be a hit.
Happy baking!
