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Jewish Apple Cake in Bundt Pan

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Jewish Apple Cake is a traditional dessert known for its moist texture, rich apple flavor, and delicious cinnamon aroma. This bundt cake is packed with layers of sweet apples, making it a perfect dessert for any gathering or holiday celebration. It’s dairy-free, which makes it a popular treat for those who keep kosher. Let’s bake this timeless classic in a beautiful bundt pan!

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Table of Contents

Ingredients

For the Apples

  • 4 medium apples (Granny Smith or Honeycrisp work well), peeled, cored, and sliced
  • 2 teaspoons ground cinnamon
  • 1/4 cup granulated sugar

For the Cake Batter

  • 3 cups all-purpose flour
  • 2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1/4 cup orange juice
  • 2 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 teaspoons vanilla extract

Instructions

Prepare the Apples

  1. Mix Apples with Cinnamon and Sugar: In a medium bowl, combine the sliced apples, ground cinnamon, and 1/4 cup granulated sugar. Toss until the apples are evenly coated. Set aside while you prepare the cake batter.

Prepare the Cake Batter

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease and flour a bundt pan thoroughly to ensure easy release.
  2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt.
  3. Combine Wet Ingredients: In a separate bowl, whisk together the sugar, vegetable oil, eggs, orange juice, and vanilla extract until well blended.
  4. Combine Wet and Dry: Gradually add the wet ingredients to the dry ingredients, mixing until just combined. The batter will be thick.

Assemble the Cake

  1. Layer the Batter and Apples: Spoon about one-third of the batter into the prepared bundt pan, spreading it evenly. Arrange a layer of the cinnamon-sugar-coated apple slices over the batter. Repeat with the remaining batter and apples, ending with a layer of batter.
  2. Bake: Bake in the preheated oven for 75-85 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  3. Cool: Allow the cake to cool in the bundt pan for 15-20 minutes before turning it out onto a wire rack to cool completely.

Cook’s Notes and Tips

  • Apple Choice: Granny Smith apples add a nice tartness, while Honeycrisp apples bring sweetness. You can mix varieties for a balanced flavor.
  • Bundt Pan Prep: Make sure to grease and flour every nook and cranny of the bundt pan to prevent sticking.
  • Layering Tip: Layering the apples within the cake batter creates a beautiful marbled effect when sliced.

Variations

  • Nutty Apple Cake: Add 1/2 cup chopped walnuts or pecans to the batter for a bit of crunch.
  • Raisin Addition: Fold in 1/2 cup of raisins for added sweetness and texture.
  • Lemon Twist: Substitute orange juice with lemon juice for a tangy variation.

Serving Suggestions

  • Dust with Powdered Sugar: Sprinkle powdered sugar over the cooled cake for a simple, elegant touch.
  • Serve with Whipped Cream: A dollop of whipped cream makes this cake even more indulgent.
  • Pair with Coffee or Tea: Enjoy a slice with a cup of hot coffee or tea for a perfect afternoon treat.

Frequently Asked Questions (FAQs)

Can I Make This Cake Ahead of Time?

Yes, Jewish apple cake can be made a day or two ahead. In fact, it often tastes even better the next day as the flavors meld together. Store it tightly wrapped at room temperature.

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How Do I Store Leftovers?

Store leftover cake in an airtight container at room temperature for up to 4 days. You can also refrigerate it for up to a week.

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Can I Freeze Jewish Apple Cake?

Yes, this cake freezes well. Wrap it tightly in plastic wrap and aluminum foil, and freeze for up to 3 months. Thaw at room temperature before serving.

What Other Apples Can I Use?

Any firm apple will work well, such as Fuji, Braeburn, or Gala. Just avoid softer apples like Red Delicious, as they can become mushy when baked.

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Jewish Apple Cake in Bundt Pan is a classic dessert that combines layers of sweet apples with a moist, tender cake. This dairy-free cake is perfect for any occasion, whether it’s a holiday celebration or just a family dessert. With its beautiful presentation and delicious flavor, it’s sure to be a hit. Gather your ingredients, bake, and enjoy this delightful, fruity cake with your loved ones!

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Happy Baking!

 

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