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Ham and Cheese Sticks Recipe

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Ham and Cheese Sticks are a quick and easy appetizer or snack that’s perfect for any occasion. Made with flaky puff pastry, savory ham, and melty cheese, these sticks are a crowd-pleaser that’s ideal for game day, parties, or an after-school snack. With minimal ingredients and simple steps, you can whip up these tasty treats in no time. The combination of crispy pastry, salty ham, and gooey cheese makes these sticks absolutely irresistible.

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Table of Contents

Ingredients

  • 1 sheet puff pastry, thawed
  • 6 slices of deli ham
  • 6 slices of cheddar cheese (or Swiss cheese)
  • 1 egg, beaten
  • 1 tbsp water
  • 1 tbsp sesame seeds (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Prepare the Puff Pastry: Roll out the puff pastry sheet on a lightly floured surface to smooth it out. Cut the puff pastry into 6 equal rectangles.
  3. Add the Ham and Cheese: Place a slice of ham and a slice of cheese on each puff pastry rectangle. Fold each rectangle over to encase the ham and cheese, pressing the edges to seal.
  4. Brush with Egg Wash: In a small bowl, whisk together the beaten egg and water. Brush the egg wash over the tops of each stick to help them turn golden brown during baking. If desired, sprinkle sesame seeds over the tops for added texture.
  5. Bake: Place the ham and cheese sticks on the prepared baking sheet. Bake in the preheated oven for 15-18 minutes, or until the puff pastry is golden and puffed.
  6. Cool and Serve: Allow the sticks to cool for a few minutes before serving. Serve warm and enjoy!

Tips for Perfect Ham and Cheese Sticks

  • Seal the Edges Well: Make sure to press the edges of the puff pastry firmly to prevent the cheese from leaking out during baking.
  • Use Cold Puff Pastry: Keep the puff pastry cold to ensure it puffs up nicely. If it becomes too soft while assembling, place it in the refrigerator for a few minutes before baking.
  • Choose Your Favorite Cheese: Use your favorite type of cheese, such as cheddar, Swiss, or even mozzarella, to customize the flavor.

Recipe Variations

  • Turkey and Provolone: Use sliced turkey and provolone cheese instead of ham and cheddar for a different flavor combination.
  • Herbed Butter: Brush the tops of the sticks with melted herb butter (mixed with garlic, parsley, and thyme) for extra flavor.
  • Spicy Ham and Cheese Sticks: Add a thin layer of Dijon mustard or sriracha inside the puff pastry for a spicy kick.

FAQs

Q: Can I make these ahead of time?
A: Yes, you can assemble the ham and cheese sticks up to a day in advance. Store them in the refrigerator until you’re ready to bake.

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Q: How do I store leftovers?
A: Store leftover ham and cheese sticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven to regain crispiness.

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Q: Can I freeze these sticks?
A: Yes, you can freeze the assembled (unbaked) sticks. Place them on a baking sheet in the freezer until firm, then transfer to an airtight container or freezer bag. Bake from frozen, adding a few extra minutes to the baking time.

Serving Suggestions

  • With Dipping Sauces: Serve the ham and cheese sticks with dipping sauces like honey mustard, marinara, or ranch dressing for added flavor.
  • With a Side Salad: Pair with a fresh green salad for a light and balanced meal.
  • As a Party Snack: Serve on a platter with other finger foods like veggie sticks, olives, and crackers for a crowd-pleasing appetizer spread.

Ham and Cheese Sticks are a simple yet delicious snack or appetizer that’s perfect for any occasion. The flaky puff pastry combined with savory ham and gooey cheese creates a satisfying treat that’s sure to be a hit. Whether you’re making them for a party, an after-school snack, or just because, these ham and cheese sticks are always a great choice. Give this easy recipe a try and enjoy the crispy, cheesy goodness in every bite!

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These Ham and Cheese Sticks are versatile and can be customized with different fillings or toppings to suit your taste. They’re easy to make, fun to eat, and sure to be a favorite with both kids and adults. Share these tasty sticks with friends and family, and watch them disappear in no time!

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