Fire up the grill and get ready to enjoy these delicious Grilled Steak & Shrimp Kabobs. This surf and turf combo features tender pieces of steak and juicy shrimp, marinated to perfection and grilled alongside colorful vegetables for an all-in-one meal that’s bursting with flavor. Perfect for summer cookouts, family dinners, or anytime you’re craving something special, these kabobs are easy to make and guaranteed to impress. Let’s dive in and bring the flavors of the grill to your table!
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For the Marinade
- 1/4 cup olive oil
- 3 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
For the Kabobs
- 1 lb sirloin steak, cut into 1 1/2-inch cubes
- 1 lb large shrimp, peeled and deveined
- 1 red bell pepper, cut into 1 1/2-inch pieces
- 1 yellow bell pepper, cut into 1 1/2-inch pieces
- 1 red onion, cut into wedges
- 1 zucchini, sliced into thick rounds
- Skewers (metal or soaked wooden skewers)
Instructions
- Prepare the Marinade
- In a medium bowl, whisk together the olive oil, soy sauce, lemon juice, Worcestershire sauce, minced garlic, smoked paprika, and black pepper until well combined.
- Marinate the Steak and Shrimp
- Place the steak cubes in a large resealable plastic bag and add half of the marinade. Seal the bag, shake to coat the steak evenly, and refrigerate for at least 30 minutes (up to 2 hours).
- In a separate bowl, toss the shrimp with the remaining marinade. Cover and refrigerate for 20-30 minutes.
- Prepare the Kabobs
- Preheat your grill to medium-high heat (about 400°F).
- Thread the marinated steak, shrimp, bell peppers, onion, and zucchini onto skewers, alternating between the ingredients. Leave a little space between each piece to ensure even cooking.
- Grill the Kabobs
- Lightly oil the grill grates to prevent sticking. Place the kabobs on the preheated grill.
- Grill the steak and shrimp kabobs for 3-4 minutes per side, or until the steak reaches your desired level of doneness and the shrimp are pink and opaque. Rotate the skewers occasionally for even cooking.
- Serve
- Remove the kabobs from the grill and let them rest for a few minutes. Serve warm with your favorite side dishes like rice, salad, or grilled corn on the cob.
Cook Notes & Tips
- Skewers: If using wooden skewers, be sure to soak them in water for at least 30 minutes before grilling to prevent burning.
- Even Sizing: Cut the steak, vegetables, and shrimp into uniform sizes to ensure even cooking. Larger pieces may require more time on the grill.
- Marinade Time: Don’t over-marinate the shrimp, as the acid in the marinade can start to “cook” the shrimp if left too long.
Recipe Variations
- Spicy Kabobs: Add 1/2 teaspoon cayenne pepper or red pepper flakes to the marinade for a spicy kick.
- Herb Infused: Add fresh herbs like rosemary or thyme to the marinade for an aromatic twist.
- Chicken and Shrimp: Substitute the steak with boneless, skinless chicken breast or thighs for a different surf and turf combination.
Frequently Asked Questions (FAQs)
Q: Can I make these kabobs ahead of time? A: Yes, you can assemble the kabobs a few hours ahead of time and store them in the refrigerator until ready to grill. Just be sure not to marinate the shrimp for too long.
Q: How do I know when the steak and shrimp are done? A: The steak should be cooked to your desired doneness (medium-rare is about 135°F). The shrimp are done when they are pink and opaque, usually after 3-4 minutes per side.
Q: Can I cook these kabobs in the oven? A: Yes, you can cook these kabobs in the oven. Preheat your oven to 425°F and bake on a foil-lined baking sheet for about 15-20 minutes, turning halfway through.
These Grilled Steak & Shrimp Kabobs are a perfect blend of juicy steak, succulent shrimp, and crisp vegetables, all kissed by the smoky flavor of the grill. They’re easy to prepare, customizable, and absolutely delicious—great for summer BBQs, gatherings, or just a flavorful weeknight meal. Make these kabobs, and enjoy the irresistible surf and turf flavors that will keep everyone coming back for more!
