Grilled Ribeye Steak is the ultimate indulgence for any steak lover. This classic recipe yields a perfectly cooked ribeye that is juicy, tender, and full of rich, smoky flavor. With just a few simple ingredients, you can make a restaurant-quality steak right in your backyard. Whether you’re grilling for a special occasion or just craving a hearty meal, this ribeye steak will not disappoint.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Introduction
Grilled Ribeye Steak is the perfect way to enjoy a beautifully marbled cut of beef. Known for its tenderness and incredible flavor, ribeye is a favorite among steak enthusiasts. This recipe uses minimal seasoning to let the quality of the meat shine, along with the smokiness from the grill to elevate the overall taste. With just a few simple techniques, you can achieve a steak that is cooked to perfection, with a crispy, seared crust and a juicy interior.
Ingredients
- 2 ribeye steaks (1 to 1 1/2 inches thick)
- 2 tablespoons olive oil
- Salt, to taste (preferably kosher or sea salt)
- Freshly ground black pepper, to taste
- 2 cloves garlic, minced (optional)
- 1 tablespoon fresh rosemary, chopped (optional)
- 2 tablespoons unsalted butter, for finishing
Instructions
- Prepare the Steaks: Remove the ribeye steaks from the refrigerator and let them sit at room temperature for at least 30 minutes. This ensures even cooking.
- Season the Steaks: Drizzle the steaks with olive oil and rub it all over. Generously season both sides with salt and freshly ground black pepper. For extra flavor, you can also rub the steaks with minced garlic and fresh rosemary.
- Preheat the Grill: Preheat your grill to high heat (450-500Β°F). Make sure the grill grates are clean and well-oiled to prevent sticking.
- Grill the Steaks: Place the ribeye steaks on the hot grill. Sear for 4-5 minutes per side for medium-rare, or longer if you prefer your steak more well done. Use tongs to flip the steaks only once to get a nice crust. For an internal temperature guide: 130Β°F for medium-rare, 140Β°F for medium, and 150Β°F for medium-well.
- Finish with Butter: During the last minute of grilling, place a pat of unsalted butter on top of each steak. Allow it to melt and baste the steak for added richness.
- Rest the Steaks: Remove the steaks from the grill and let them rest on a cutting board for 5-10 minutes. This allows the juices to redistribute and keeps the steak tender.
- Serve: Slice the steaks against the grain and serve hot. Enjoy!
Cook Notes & Tips
- Room Temperature: Letting the steaks come to room temperature before grilling helps them cook more evenly.
- Don’t Overflip: Flipping the steak too often can prevent it from developing a good sear. Flip it just once for the best results.
- Thermometer: Use a meat thermometer to check the internal temperature if you’re unsure of doneness. It’s the best way to ensure your steak is cooked just the way you like it.
Variations
- Garlic Herb Butter: Mix softened butter with minced garlic and chopped fresh herbs like rosemary, thyme, or parsley, and top the steaks with a dollop of garlic herb butter right before serving.
- Spicy Rub: Add a pinch of cayenne pepper or smoked paprika to your seasoning mix for a bit of heat.
- Reverse Sear Method: Cook the steaks at a lower temperature on the grill until they reach about 10Β°F below your desired doneness, then sear them over high heat for a crispy crust.
Frequently Asked Questions (FAQs)
1. How Do I Know When the Steak Is Done?
The best way to check is by using an instant-read meat thermometer. For medium-rare, aim for an internal temperature of 130Β°F. For medium, it should be 140Β°F, and for medium-well, it should be 150Β°F.
2. Can I Use a Grill Pan Instead of an Outdoor Grill?
Yes, you can use a grill pan on the stovetop. Heat the grill pan over high heat and follow the same cooking instructions as for an outdoor grill.
3. Should I Marinate the Ribeye Steaks?
Ribeye steaks are naturally tender and flavorful, so marinating is not necessary. However, if you prefer a marinade, a simple mixture of olive oil, garlic, and herbs works well.
Grilled Ribeye Steak is a classic that never goes out of style. With its rich marbling, tender texture, and incredible flavor, ribeye is a steak that truly stands on its own. Whether you’re cooking for a special occasion or just treating yourself, this recipe will help you achieve a perfectly grilled steak that rivals any steakhouse.
Fire up the grill, grab your favorite sides, and enjoy the juicy, flavorful perfection of a Grilled Ribeye Steak!
Happy Grilling!
