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Garlic Shrimp Pasta Recipe

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Garlic Shrimp Pasta is a quick and easy dish packed with juicy shrimp, garlic, and a hint of lemon, all tossed with tender pasta. This simple yet elegant meal comes together in under 30 minutes, making it perfect for a weeknight dinner or when you want something delicious in a hurry. With its rich garlic-butter sauce, this dish is guaranteed to become a family favorite!

Table of Contents

Ingredients

  • 8 oz pasta (such as linguine or spaghetti)
  • 1 lb large shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/4 cup dry white wine (optional, can substitute with chicken broth)
  • Juice of 1 lemon
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons unsalted butter
  • Salt and black pepper, to taste
  • Grated Parmesan cheese, for garnish (optional)

Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain, reserving 1/2 cup of pasta water, and set aside.

Step 2: Cook the Shrimp

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Season the shrimp with salt and pepper. Add the shrimp to the skillet in a single layer and cook for 1-2 minutes per side, or until pink and opaque. Remove the shrimp from the skillet and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, add the remaining 1 tablespoon of olive oil and butter. Once the butter is melted, add the minced garlic and red pepper flakes (if using). Sauté for 1-2 minutes until the garlic is fragrant but not browned.

Step 4: Add the Wine and Lemon Juice

Pour in the white wine (or chicken broth) and lemon juice, scraping up any bits from the bottom of the skillet. Let the mixture simmer for 2-3 minutes until slightly reduced.

Step 5: Combine Pasta and Shrimp

Add the cooked pasta to the skillet along with the shrimp and reserved pasta water. Toss everything together until the pasta is well coated in the sauce. Stir in the chopped parsley and season with additional salt and black pepper if needed.

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Step 6: Serve

Serve the garlic shrimp pasta warm, garnished with grated Parmesan cheese and extra chopped parsley if desired.

Cook Notes

  • Shrimp: Make sure not to overcook the shrimp, as they can become rubbery. Cook just until they turn pink and opaque.
  • Pasta Water: The reserved pasta water helps to create a silky sauce that clings to the pasta. Add more or less depending on your desired consistency.
  • Wine Substitute: If you prefer not to use wine, you can substitute with chicken broth for a similar depth of flavor.

Variations

1. Creamy Garlic Shrimp Pasta

Add 1/2 cup heavy cream to the skillet after adding the wine and lemon juice for a creamy version of this dish.

2. Spicy Shrimp Pasta

Increase the red pepper flakes to 1/2 teaspoon or add 1 teaspoon of hot sauce for a spicy kick that complements the garlic and shrimp.

3. Vegetable Garlic Shrimp Pasta

Add 1 cup cherry tomatoes and 1 cup baby spinach to the skillet before adding the pasta for a colorful and nutritious twist.

Serving Suggestions

  • With Garlic Bread: Serve this pasta with a side of garlic bread to soak up the delicious garlic butter sauce.
  • With a Green Salad: Pair the dish with a simple green salad dressed with a light vinaigrette for a balanced meal.
  • With Roasted Vegetables: Serve alongside roasted asparagus or broccoli for added texture and nutrients.

Frequently Asked Questions

Can I Use Frozen Shrimp?

Yes, you can use frozen shrimp for this recipe. Just be sure to thaw them completely and pat them dry before cooking to ensure they cook evenly.

How Do I Store Leftover Garlic Shrimp Pasta?

Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or broth if needed.

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Can I Use a Different Type of Pasta?

Absolutely! This recipe works well with fettuccine, angel hair, or any other long pasta you have on hand.

Garlic Shrimp Pasta is an easy, quick, and delicious dish that’s perfect for weeknight dinners or special occasions. With juicy shrimp, a rich garlic-butter sauce, and a hint of lemon, this pasta is sure to be a hit with your family and friends. Give this recipe a try and enjoy a flavorful, satisfying meal in just 30 minutes!

Did you make this recipe? Share your experience in the comments below and let us know how it turned out!

 

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