Garlic Butter Ribeye with Parmesan Mashed Potatoes is a steakhouse-style dinner you can easily make at home. The tender ribeye is seared to perfection and topped with rich garlic butter, while the creamy Parmesan mashed potatoes add a comforting side. This combination is ideal for a special occasion or a cozy dinner for two. Get ready to indulge in a truly mouthwatering meal!
Table of Contents
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For the Ribeye
- 2 ribeye steaks (about 1 1/2 inches thick)
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter, room temperature
- 3 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary, chopped
- Salt and black pepper, to taste
For the Parmesan Mashed Potatoes
- 2 pounds Yukon Gold potatoes, peeled and cut into chunks
- 4 tablespoons unsalted butter
- 1/2 cup heavy cream (more as needed)
- 1/2 cup grated Parmesan cheese
- Salt and black pepper, to taste
Instructions
Step 1: Prepare the Ribeye Steaks
- Remove the ribeye steaks from the refrigerator 30 minutes before cooking to bring them to room temperature. Pat them dry with paper towels and season generously with salt and black pepper on both sides.
- In a small bowl, mix together the softened butter, minced garlic, thyme, and rosemary. Set the garlic herb butter aside.
Step 2: Cook the Ribeye Steaks
- Heat a large cast-iron skillet over medium-high heat. Add the olive oil and let it get hot until it starts to shimmer.
- Place the ribeye steaks in the skillet and sear for 3-4 minutes on each side, depending on your preferred level of doneness (medium-rare to medium). Use tongs to flip the steaks.
- During the last 2 minutes of cooking, add the garlic herb butter to the skillet. Spoon the melted butter over the steaks continuously to baste them, enhancing the flavor.
- Remove the steaks from the skillet and let them rest for 5-10 minutes before serving to allow the juices to redistribute.
Step 3: Make the Parmesan Mashed Potatoes
- While the steaks are resting, bring a large pot of salted water to a boil. Add the potato chunks and cook for 15-20 minutes, or until tender when pierced with a fork.
- Drain the potatoes and return them to the pot. Add the butter and mash until smooth.
- Stir in the heavy cream and grated Parmesan cheese until well combined. Add more cream as needed to reach your desired consistency. Season with salt and black pepper to taste.
Step 4: Serve
- Serve the ribeye steaks topped with a spoonful of the garlic herb butter.
- Plate the Parmesan mashed potatoes alongside the steak, garnished with a sprinkle of extra Parmesan if desired.
Cooking Notes
- Steak Doneness: Use a meat thermometer for accuracy—125°F (52°C) for medium-rare, 135°F (57°C) for medium.
- Basting: Basting the steaks with garlic butter while cooking adds incredible flavor. Be careful not to burn the garlic.
- Mashed Potatoes: Yukon Gold potatoes are ideal for creamy mashed potatoes, but russet potatoes can be used if desired.
Variations
Blue Cheese Butter Ribeye
- Instead of garlic butter, mix in 1/4 cup of crumbled blue cheese into the softened butter for a tangy, rich flavor.
Herb-Crusted Ribeye
- Press a mixture of chopped rosemary, thyme, and black pepper into the steaks before searing to create an herb-crusted exterior.
Creamy Garlic Mashed Potatoes
- Add 2-3 minced garlic cloves to the potatoes while boiling, then mash them for a garlicky variation of the mashed potatoes.
Frequently Asked Questions (FAQs)
Can I Use a Different Cut of Steak?
Yes, you can use other cuts like New York strip, filet mignon, or sirloin. Adjust cooking time based on the thickness and type of steak.
How Should I Store Leftovers?
Store any leftover steak and mashed potatoes in separate airtight containers in the refrigerator for up to 3 days. Reheat gently in the oven or on the stovetop for best results.
Can I Make This Recipe Ahead of Time?
The garlic herb butter can be made up to 3 days in advance and stored in the refrigerator. The mashed potatoes can also be made ahead of time and reheated with a bit of extra cream or butter to keep them smooth.
Garlic Butter Ribeye with Parmesan Mashed Potatoes is a delicious, comforting meal that brings the steakhouse experience to your own home. With its tender, flavorful steak and creamy mashed potatoes, this dish is sure to impress and satisfy. Whether for a special occasion or a cozy night in, this recipe is a must-try for any steak lover.
Happy cooking, and enjoy every decadent bite of this steakhouse-style meal!
