These Easy Bisquick Cinnamon Rolls are perfect for when you’re craving a warm, sweet treat but don’t want to spend hours in the kitchen. Made with Bisquick baking mix, these rolls come together quickly and are filled with a buttery cinnamon sugar mixture that melts in your mouth. Topped with a simple glaze, they’re ideal for breakfast, brunch, or a cozy snack. Let’s dive into this quick and easy recipe that will have everyone asking for more!
Table of Contents
- Ingredients for Bisquick Cinnamon Rolls
- Instructions for Bisquick Cinnamon Rolls
- Tips & Notes
- Recipe Variations & Substitutions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients for Bisquick Cinnamon Rolls
For the Dough:
- 2 cups Bisquick baking mix
- 2/3 cup milk
- 1/4 cup granulated sugar
For the Filling:
- 1/4 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 2 teaspoons ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2-3 tablespoons milk
- 1/2 teaspoon vanilla extract
Instructions for Bisquick Cinnamon Rolls
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C). Grease an 8 or 9-inch round baking dish with non-stick spray or butter.
Step 2: Prepare the Dough
- In a large mixing bowl, combine the Bisquick baking mix, milk, and granulated sugar. Stir until a soft dough forms.
- Turn the dough out onto a lightly floured surface and knead gently for 30 seconds. Roll the dough into a rectangle, approximately 10×12 inches.
Step 3: Add the Filling
- Spread the softened butter evenly over the rolled-out dough.
- In a small bowl, mix together the brown sugar and ground cinnamon. Sprinkle the mixture evenly over the buttered dough.
Step 4: Roll and Cut the Dough
- Starting from the long side, carefully roll the dough into a log. Cut the log into 8-10 slices.
- Place the slices in the prepared baking dish, leaving a little space between each roll for expansion.
Step 5: Bake the Cinnamon Rolls
- Bake in the preheated oven for 18-20 minutes, or until the rolls are golden brown and cooked through.
Step 6: Prepare the Glaze
- While the cinnamon rolls are baking, whisk together the powdered sugar, milk, and vanilla extract until smooth. Add more milk if needed to achieve the desired consistency.
Step 7: Glaze and Serve
- Once the cinnamon rolls are out of the oven, let them cool for 5 minutes. Drizzle the glaze over the warm rolls and serve.
Tips & Notes
- Softened Butter: Make sure the butter for the filling is softened to ensure easy spreading and even coverage.
- Kneading Dough: Only knead the dough lightly—overworking it can make the rolls tough instead of soft and fluffy.
- Serve Warm: These cinnamon rolls are best enjoyed warm, right out of the oven, when they’re soft and gooey.
Recipe Variations & Substitutions
- Add Nuts: Sprinkle chopped pecans or walnuts over the cinnamon sugar mixture for added crunch.
- Raisin Cinnamon Rolls: Add 1/4 cup of raisins before rolling the dough for a classic twist.
- Cream Cheese Glaze: Replace the vanilla glaze with a cream cheese glaze by mixing 2 oz softened cream cheese, 1/2 cup powdered sugar, 1/2 teaspoon vanilla, and 1-2 tablespoons milk.
Frequently Asked Questions (FAQs)
1. Can I make these cinnamon rolls ahead of time?
Yes! You can prepare the rolls and place them in the baking dish. Cover and refrigerate overnight. When ready to bake, let them come to room temperature and bake as directed.
2. How do I store leftover cinnamon rolls?
Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days. Reheat in the microwave for 10-15 seconds before serving.
3. Can I freeze these cinnamon rolls?
Absolutely! Freeze unglazed cinnamon rolls in an airtight container for up to 2 months. Thaw at room temperature and glaze before serving.
These Easy Bisquick Cinnamon Rolls are the perfect quick fix for when you’re craving something warm, sweet, and comforting. With just a few simple ingredients and minimal prep time, you can enjoy soft, gooey cinnamon rolls fresh from the oven. Whether it’s for breakfast, brunch, or an afternoon treat, this recipe is sure to satisfy everyone’s sweet tooth. Give it a try and enjoy the simplicity and deliciousness of these homemade cinnamon rolls!
Happy baking, and enjoy every bite!
