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Crispy Air Fryer Pork Chop Bites Recipe

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These Crispy Air Fryer Pork Chop Bites are a delicious and easy way to enjoy tender, juicy pork with a perfectly crispy coating. Made bite-sized for convenience, these pork chop bites are seasoned to perfection and air fried for a healthier version of a fried favorite. They make a great appetizer, snack, or main course, and are perfect for dipping in your favorite sauce. Ready in no time, this recipe is sure to become a family favorite!

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Table of Contents

  1. Ingredients
  2. Instructions
  3. Cook Notes & Tips
  4. Recipe Variations
  5. Frequently Asked Questions (FAQs)
  6. Conclusion

Ingredients

  • 1 pound boneless pork chops, cut into 1-inch cubes
  • 2 tablespoons olive oil
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon dried thyme
  • Non-stick cooking spray
  • Dipping sauce of choice (ranch, BBQ, honey mustard, etc.)

Instructions

Step 1: Prepare the Pork Bites

  • Cut the boneless pork chops into 1-inch cubes and place them in a medium-sized mixing bowl.
  • Drizzle the pork cubes with olive oil and toss to coat evenly.

Step 2: Season and Coat

  • In a separate bowl, combine the flour, salt, black pepper, smoked paprika, garlic powder, onion powder, and dried thyme. Mix until well combined.
  • Add the pork cubes to the flour mixture, tossing to coat each piece thoroughly. Shake off any excess flour.

Step 3: Preheat the Air Fryer

  • Preheat your air fryer to 400°F (200°C) for 3-5 minutes.

Step 4: Air Fry the Pork Bites

  • Lightly spray the air fryer basket with non-stick cooking spray.
  • Place the coated pork chop bites in the air fryer basket in a single layer, ensuring they are not touching. You may need to cook them in batches.
  • Air fry the pork bites at 400°F (200°C) for 10-12 minutes, shaking the basket halfway through, until they are golden brown and cooked through. The internal temperature should reach 145°F (63°C).

Step 5: Serve

  • Remove the pork chop bites from the air fryer and let them cool for a minute. Serve warm with your favorite dipping sauce.

Cook Notes & Tips

  • Don’t Overcrowd the Basket: Make sure to leave space between the pork bites in the air fryer basket so they cook evenly and get crispy on all sides.
  • Internal Temperature: Use a meat thermometer to check that the pork bites have reached an internal temperature of 145°F (63°C) to ensure they are fully cooked.
  • Shake the Basket: Shaking the basket halfway through cooking ensures that the pork bites cook evenly and get crispy on all sides.

Recipe Variations

  • Spicy Pork Bites: Add 1/2 teaspoon cayenne pepper or red pepper flakes to the flour mixture for a spicy kick.
  • Parmesan Crust: Add 1/4 cup grated Parmesan cheese to the flour mixture for an extra savory and cheesy coating.
  • Honey Garlic Glaze: Toss the cooked pork bites in a honey garlic sauce for a sweet and sticky variation.

Frequently Asked Questions (FAQs)

Q: Can I use bone-in pork chops for this recipe? A: It’s best to use boneless pork chops for easier cutting and even cooking. If you only have bone-in pork chops, trim the meat away from the bone before cutting into cubes.

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Q: How do I store leftovers? A: Store any leftover pork chop bites in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for 2-3 minutes to maintain crispiness.

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Q: Can I make this recipe gluten-free? A: Yes! Substitute the all-purpose flour with a gluten-free flour blend to make these pork chop bites gluten-free.

Q: What dipping sauces go well with these pork chop bites? A: These pork bites are great with a variety of dipping sauces, such as ranch, BBQ sauce, honey mustard, or sweet chili sauce.

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These Crispy Air Fryer Pork Chop Bites are an easy and delicious way to enjoy tender pork with a crispy, flavorful coating. Whether served as an appetizer, snack, or main course, they’re sure to be a hit with everyone. The air fryer makes them healthier than traditional fried pork while still delivering that satisfying crunch. Give this recipe a try and enjoy a tasty, crowd-pleasing dish that’s perfect for any occasion!

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