Chicken Mozzarella Pasta is a creamy, cheesy dish that combines tender pieces of chicken, perfectly cooked pasta, and a rich tomato cream sauce topped with melted mozzarella. This one-pan meal is a perfect choice for weeknight dinners that require minimal fuss but deliver big flavor. It’s a comforting dish that’s easy to make and sure to become a family favorite.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes
- Variations
- Serving Suggestions
- Frequently Asked Questions
- Conclusion
Ingredients
Main Ingredients
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
- Salt and black pepper, to taste
- 1 teaspoon Italian seasoning
- 3 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, with juices
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 8 oz penne pasta
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- Fresh basil, chopped (optional, for garnish)
Instructions
Step 1: Cook the Chicken
Heat olive oil in a large skillet over medium-high heat. Season the chicken pieces with salt, black pepper, and Italian seasoning. Add the chicken to the skillet and cook for 6-7 minutes, or until browned and cooked through. Remove the chicken from the skillet and set aside.
Step 2: Sauté the Garlic
In the same skillet, add a bit more olive oil if needed. Add the minced garlic and sauté for 30 seconds until fragrant, being careful not to let it burn.
Step 3: Make the Sauce
Add the diced tomatoes (with their juices) to the skillet, followed by the heavy cream and chicken broth. Stir well to combine and bring to a gentle simmer. Let the sauce cook for 5-7 minutes until it begins to thicken.
Step 4: Cook the Pasta
While the sauce is simmering, bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
Step 5: Combine Everything
Add the cooked chicken back to the skillet with the tomato cream sauce, stirring to coat the chicken evenly. Add the cooked pasta to the skillet and toss everything together. Stir in mozzarella cheese and Parmesan cheese until melted and creamy.
Step 6: Serve
Serve the Chicken Mozzarella Pasta hot, garnished with fresh basil if desired. Enjoy immediately while the cheese is still gooey and melted.
Cook Notes
- Chicken: You can use boneless, skinless chicken thighs instead of chicken breasts if you prefer a juicier texture.
- Sauce Consistency: If the sauce is too thick, you can add a splash more chicken broth or pasta water to loosen it up.
- Cheese: For the best melt, use freshly grated mozzarella and Parmesan. Pre-shredded cheese may not melt as smoothly due to added anti-caking agents.
Variations
1. Spicy Chicken Mozzarella Pasta
Add 1/2 teaspoon red pepper flakes to the sauce for a bit of heat. You can also use spicy Italian seasoning for extra kick.
2. Veggie Chicken Mozzarella Pasta
Add 1 cup fresh spinach or 1/2 cup sliced bell peppers to the skillet before adding the sauce for an extra serving of vegetables.
3. Pesto Chicken Mozzarella Pasta
Stir in 2 tablespoons of pesto just before serving for a bright, herbaceous flavor that pairs wonderfully with the creamy sauce.
Serving Suggestions
- Salad: Serve alongside a crisp Caesar salad or mixed greens to balance out the richness of the pasta.
- Garlic Bread: Pair with garlic bread or breadsticks to soak up every drop of the delicious sauce.
- Vegetable Side: Steamed broccoli or asparagus make a great accompaniment to this creamy dish.
Frequently Asked Questions
Can I Make Chicken Mozzarella Pasta Ahead of Time?
Yes, you can make this dish ahead of time. Store it in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over low heat, adding a splash of chicken broth or heavy cream if needed to restore the creamy texture.
How Do I Store Leftovers?
Store any leftover Chicken Mozzarella Pasta in the refrigerator for up to 3 days. Reheat gently in a skillet or in the microwave, stirring frequently to ensure even heating.
Can I Freeze Chicken Mozzarella Pasta?
It’s not recommended to freeze this dish due to the cream sauce, which can separate when thawed. If you do choose to freeze it, be aware that the texture may change after reheating.
Chicken Mozzarella Pasta is a creamy, comforting dish that’s perfect for any night of the week. With tender chicken, a rich tomato cream sauce, and plenty of gooey mozzarella cheese, this dish is sure to become a family favorite. Serve it with garlic bread or a side salad for a complete meal that will have everyone asking for seconds. Give it a try and enjoy the delicious flavors!
Did you make this recipe? Share your experience in the comments below and let us know how it turned out!
