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Cheesy Stuffed Meatloaf Bites Recipe

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Cheesy Stuffed Meatloaf Bites are a delicious twist on traditional meatloaf, offering all the flavors you love in a bite-sized form. These mini meatloaf bites are stuffed with gooey cheese and make for a perfect appetizer, snack, or even a fun dinner option for the family. With a crispy exterior and a juicy, cheesy center, these bites are sure to be a crowd-pleaser.

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Table of Contents

Introduction

If you’re looking for a fun and tasty way to enjoy meatloaf, these Cheesy Stuffed Meatloaf Bites are the perfect solution. They’re packed with flavor and have a surprise cheesy filling that makes every bite irresistible. Whether you’re serving them as a party appetizer, a snack, or a main dish, these meatloaf bites are sure to be a hit with both kids and adults alike.

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Made with ground beef, seasonings, and stuffed with cheese, these meatloaf bites are easy to make and perfect for any occasion. They’re also a great way to get creative with a classic comfort food, adding a little extra excitement to your mealtime.

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Ingredients

  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1 large egg
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 oz mozzarella cheese, cut into small cubes
  • 1/4 cup barbecue sauce (optional, for brushing)

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 400°F (200°C).
  2. Lightly grease a muffin tin or line it with silicone liners.

Step 2: Prepare the Meat Mixture

  1. In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped onion, minced garlic, egg, ketchup, Worcestershire sauce, dried oregano, salt, and black pepper.
  2. Mix until all the ingredients are well combined, but be careful not to overmix as this can make the meatloaf bites tough.

Step 3: Form the Meatloaf Bites

  1. Take about 2 tablespoons of the meat mixture and flatten it slightly in your hand.
  2. Place a cube of mozzarella cheese in the center and wrap the meat mixture around the cheese, forming it into a ball.
  3. Place each meatloaf bite into the prepared muffin tin.

Step 4: Bake the Meatloaf Bites

  1. Bake in the preheated oven for 15-18 minutes, or until the meat is cooked through and no longer pink in the center.
  2. If using, brush the tops of the meatloaf bites with barbecue sauce during the last 5 minutes of baking for added flavor.

Step 5: Serve

  1. Let the meatloaf bites cool slightly before removing them from the muffin tin.
  2. Serve warm with your favorite dipping sauce or side dish.

Cooking Tips & Notes

  • Cheese Filling: Mozzarella works well for a gooey filling, but you can use other cheeses like cheddar or pepper jack for a different flavor.
  • Meat Mixture: Be sure to mix the meat mixture just until combined to avoid making the meatloaf bites dense.
  • Muffin Tin: Using a muffin tin helps the meatloaf bites keep their shape and cook evenly.

Variations

  • Spicy Meatloaf Bites: Add 1/4 teaspoon of crushed red pepper flakes or use pepper jack cheese for a spicy twist.
  • Italian Meatloaf Bites: Add 1/2 teaspoon of Italian seasoning and use marinara sauce for brushing instead of barbecue sauce.
  • Turkey Meatloaf Bites: Substitute ground beef with ground turkey for a lighter version.

Frequently Asked Questions (FAQs)

1. Can I Make These Meatloaf Bites Ahead of Time?

Yes, you can prepare the meatloaf bites up to the point of baking and store them covered in the refrigerator for up to 24 hours. When ready to bake, just pop them in the preheated oven.

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2. How Do I Store Leftovers?

Store leftover meatloaf bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through.

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3. Can I Freeze Meatloaf Bites?

Yes, you can freeze them. Place the baked meatloaf bites on a baking sheet and freeze until solid, then transfer to a freezer-safe bag. Reheat in the oven at 350°F (175°C) until warmed through.

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4. Can I Use a Different Type of Meat?

Yes, you can use ground turkey, chicken, or even pork instead of beef. Just be sure to adjust the cooking time as needed.

Serving Suggestions

  • Dipping Sauces: Serve with ketchup, barbecue sauce, or marinara sauce for dipping.
  • Side Salad: Pair with a fresh green salad for a complete meal.
  • Mashed Potatoes: Serve alongside mashed potatoes for a classic comfort food pairing.

Cheesy Stuffed Meatloaf Bites are a fun and delicious way to enjoy all the flavors of classic meatloaf in a bite-sized form. With their gooey cheese center and savory meat mixture, they’re perfect for parties, family dinners, or as a tasty snack. Whether you’re serving them as an appetizer or a main dish, these meatloaf bites are sure to be a hit. Give them a try, and enjoy the comfort of meatloaf in every cheesy bite!

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