Cheesy Garlic Breadsticks are the perfect combination of soft, buttery bread, gooey cheese, and the rich, aromatic flavor of garlic. These breadsticks are incredibly easy to make and are a fantastic addition to any meal, from pasta night to game day. With their cheesy, garlicky goodness, they’re sure to be a hit with everyone.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cook Notes
• Variations
• Serving Suggestions
• Frequently Asked Questions
• Conclusion

Ingredients

Main Ingredients

• 1 can (13.8 oz) refrigerated pizza dough
• 2 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1/2 teaspoon Italian seasoning
• 1/4 teaspoon salt
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Dough

Unroll the pizza dough onto the prepared baking sheet. Use a rolling pin or your hands to stretch it into an even rectangle, about 9×13 inches in size.

Step 3: Make the Garlic Butter

In a small bowl, combine the melted butter, minced garlic, Italian seasoning, and salt. Stir well to combine.

Step 4: Add the Garlic Butter and Cheese

Brush the garlic butter mixture evenly over the surface of the pizza dough. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese evenly over the dough.

Step 5: Bake

Bake in the preheated oven for 12-15 minutes, or until the breadsticks are golden brown and the cheese is bubbly and melted.

Step 6: Slice and Serve

Remove from the oven and allow to cool for 2-3 minutes. Use a pizza cutter or sharp knife to slice the breadsticks into strips. Garnish with chopped fresh parsley if desired. Serve warm.

Cook Notes

• Garlic Butter: If you love garlic, feel free to add an extra clove or two for an even bolder flavor.
• Pizza Dough: You can use homemade pizza dough if you prefer, but store-bought dough makes this recipe super quick and easy.
• Cheese: Mozzarella is ideal for that stretchy cheese pull, but you can add other cheeses like cheddar or provolone for more flavor.

Variations

1. Spicy Cheesy Breadsticks

Add 1/4 teaspoon crushed red pepper flakes to the garlic butter for a spicy kick.

2. Cheesy Herb Breadsticks

Sprinkle 1 teaspoon dried basil or oregano over the cheese before baking for an extra layer of herbaceous flavor.

3. Cheesy Bacon Breadsticks

Sprinkle 1/4 cup cooked, crumbled bacon over the cheese before baking for a smoky, savory addition.

Serving Suggestions

• Dipping Sauce: Serve with a side of marinara sauce, ranch dressing, or garlic butter for dipping.
• Appetizer: These breadsticks make a great appetizer before a pasta or pizza dinner.
• Snack: Enjoy as a savory snack with a cold beer or a glass of wine for a simple yet satisfying treat.

Frequently Asked Questions

Can I Make Cheesy Garlic Breadsticks Ahead of Time?

Yes! You can prepare the breadsticks up to the point of baking, then cover and refrigerate them for up to 8 hours. When ready to bake, just pop them in the preheated oven and add an extra 2-3 minutes to the baking time.

How Do I Store Leftovers?

Store any leftover Cheesy Garlic Breadsticks in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for 5-7 minutes until warmed through.

Can I Use Another Type of Dough?

Absolutely! You can use crescent roll dough, French bread dough, or even flatbread for this recipe. Just adjust the cooking time as needed based on the dough used.

Cheesy Garlic Breadsticks are a simple yet incredibly delicious addition to any meal. With their buttery, garlicky flavor and gooey cheese, they’re sure to be a hit with family and friends. Whether you’re serving them as an appetizer, a side dish, or a late-night snack, these breadsticks will satisfy your cravings for something savory and cheesy. Give this recipe a try and enjoy the warm, cheesy goodness!

Did you make this recipe? Share your experience in the comments below and let us know how it turned out!