This Caramel Apple Fudge is a delightful combination of rich, creamy fudge and the classic flavors of caramel apples. With layers of sweet caramel and apple goodness, this fudge is the perfect fall treat that captures the essence of crisp autumn days. It’s easy to make and perfect for sharing during holidays, parties, or just as a sweet indulgence at home. Whether you’re a fan of caramel apples or simply love unique fudge flavors, this caramel apple fudge is sure to become a favorite!
Table of Contents
- Ingredients
- Instructions
- Cook Notes & Tips
- Recipe Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1/4 cup unsalted butter
- 1 package (3.4 oz) instant apple cider drink mix (about 4 packets)
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- 1 cup caramel bits (or caramel squares, unwrapped and chopped)
- 1 tablespoon heavy cream
Instructions
Step 1: Prepare the Pan
- Line an 8×8-inch baking dish with parchment paper, leaving an overhang on the sides to easily lift the fudge out once it sets. Set aside.
Step 2: Make the Fudge Base
- In a medium saucepan, combine the white chocolate chips, sweetened condensed milk, and butter. Place over medium-low heat and stir constantly until the mixture is melted and smooth.
- Stir in the apple cider drink mix, ground cinnamon, and vanilla extract until well combined.
Step 3: Add the Caramel Layer
- In a microwave-safe bowl, combine the caramel bits and heavy cream. Microwave in 20-second intervals, stirring in between, until the caramel is melted and smooth.
- Pour half of the white chocolate apple mixture into the prepared baking dish and spread it out evenly.
- Drizzle half of the melted caramel over the fudge layer, swirling it gently with a knife.
- Pour the remaining fudge mixture on top, followed by the remaining caramel. Use a knife to create more swirls.
Step 4: Set the Fudge
- Let the fudge cool to room temperature, then transfer it to the refrigerator to chill for at least 2 hours or until completely set.
Step 5: Slice and Serve
- Once the fudge is set, lift it out of the pan using the parchment paper overhang. Place it on a cutting board and cut into small squares.
- Serve and enjoy!
Cook Notes & Tips
- Caramel Swirls: For the best swirls, work quickly while the caramel is still warm and easy to spread.
- Cutting the Fudge: Use a sharp knife to cut the fudge into squares. For clean cuts, wipe the knife with a damp cloth between slices.
- Storage: Store the fudge in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks.
Recipe Variations
- Salted Caramel: Sprinkle a pinch of sea salt over the top of the fudge before it sets for a salted caramel version.
- Nutty Addition: Stir in 1/2 cup of chopped pecans or walnuts for added texture and crunch.
- Apple Pie Spice: Replace the cinnamon with apple pie spice for a more complex flavor profile.
Frequently Asked Questions (FAQs)
Q: Can I use caramel sauce instead of caramel bits? A: It’s best to use caramel bits or chopped caramel squares, as caramel sauce may be too runny and affect the texture of the fudge.
Q: How do I store leftover fudge? A: Store leftover fudge in an airtight container at room temperature for up to a week or in the refrigerator for up to two weeks. You can also freeze it for up to three months.
Q: Can I make this fudge without the apple cider drink mix? A: The apple cider drink mix gives the fudge its signature apple flavor. You could omit it, but the result will be more of a caramel white chocolate fudge rather than caramel apple.
This Caramel Apple Fudge is the perfect treat for fall or any time you’re craving the comforting flavors of caramel and apple. With its creamy texture and rich, layered flavors, it’s a delicious and festive addition to your dessert table. Whether you’re making it for a holiday gathering or as a special treat for yourself, this fudge is sure to be a hit. Give it a try and enjoy the sweet taste of caramel apples in a fudgy form!
