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Cake Mix Christmas Cookies Recipe

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These Cake Mix Christmas Cookies are a festive and easy way to create delicious holiday treats with minimal effort. By using a boxed cake mix, you can whip up a batch of soft, chewy cookies in no time—perfect for busy holiday schedules! These cookies are endlessly customizable with different mix-ins, colors, and decorations, making them a fun project for the whole family.

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With a few simple ingredients, you can transform a regular cake mix into a delightful batch of cookies that are perfect for gifting, sharing at parties, or just enjoying with a cup of hot cocoa by the fire. Whether you want to add colorful sprinkles, chocolate chips, or even crushed candy canes, these cookies are sure to bring holiday cheer.

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Table of Contents

  1. Ingredients
  2. Instructions
  3. Cook Notes & Tips
  4. Recipe Variations
  5. Frequently Asked Questions (FAQs)
  6. Conclusion

Ingredients

  • 1 box (15.25 oz) vanilla or yellow cake mix
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup holiday sprinkles (red, green, and white)
  • Optional: 1/2 cup white chocolate chips or crushed candy canes

Instructions

Step 1: Preheat the Oven

  • Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats.

Step 2: Mix the Dough

  • In a large mixing bowl, combine the cake mix, melted butter, eggs, and vanilla extract. Stir until well combined and a soft dough forms.
  • Fold in the holiday sprinkles and any additional mix-ins, such as white chocolate chips or crushed candy canes.

Step 3: Form the Cookies

  • Using a cookie scoop or tablespoon, scoop out portions of the dough and roll them into balls. Place the dough balls on the prepared baking sheets, spacing them about 2 inches apart.
  • Gently press down on each ball to slightly flatten it.

Step 4: Bake the Cookies

  • Bake in the preheated oven for 9-11 minutes, or until the edges are set and the tops are just starting to crack.
  • Remove from the oven and allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely.

Step 5: Decorate (Optional)

  • Once the cookies are completely cool, you can drizzle them with melted white chocolate or add extra sprinkles for an extra festive touch.

Cook Notes & Tips

  • Cake Mix Flavor: You can use any flavor of cake mix for this recipe—vanilla, yellow, red velvet, or even chocolate. Adjust the mix-ins to complement the flavor.
  • Do Not Overbake: These cookies are best when they are soft and chewy, so be careful not to overbake them. They will continue to set as they cool on the baking sheet.
  • Chilling the Dough: If the dough is too sticky to handle, you can refrigerate it for 15-20 minutes to make it easier to work with.

Recipe Variations

  • Red Velvet Christmas Cookies: Use a red velvet cake mix and add white chocolate chips for a festive twist.
  • Peppermint Crunch Cookies: Add 1/2 cup of crushed candy canes to the dough for a peppermint flavor that’s perfect for the holidays.
  • Chocolate Cake Mix Cookies: Use a chocolate cake mix and add dark chocolate chips for an extra rich cookie.
  • Nutty Christmas Cookies: Fold in 1/2 cup of chopped pecans or walnuts for added texture and flavor.

Frequently Asked Questions (FAQs)

Q: Can I make these cookies ahead of time?
A: Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. When ready to bake, simply scoop and bake as directed.

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Q: How do I store these cookies?
A: Store the cookies in an airtight container at room temperature for up to 5 days. You can also freeze them for longer storage—just thaw at room temperature before serving.

Q: Can I use oil instead of butter?
A: Yes, you can substitute the melted butter with 1/2 cup of vegetable oil if you prefer. The texture may be slightly different, but they will still be delicious.

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These Cake Mix Christmas Cookies are a quick and easy way to add some festive cheer to your holiday baking. With just a few ingredients, you can create soft, chewy, and colorful cookies that everyone will love. Whether you’re baking with kids, making a batch for a cookie exchange, or simply want a fun and delicious treat, these cookies are the perfect solution. Get creative with your mix-ins and decorations, and enjoy the joy of holiday baking with these easy and delightful cookies!

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