Table of Contents
- Introduction
- Ingredients
- Instructions
- Cooking Notes
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Butterscotch Marshmallow Squares are a classic no-bake treat featuring a combination of butterscotch chips, peanut butter, and mini marshmallows. These bars are simple to prepare and bring a burst of sweetness and nostalgia to any gathering. Perfect for potlucks, holiday parties, or just because, these colorful marshmallow squares are sure to be a favorite.
Ingredients
- 1/2 cup unsalted butter
- 1 cup butterscotch chips
- 1 cup creamy peanut butter
- 1 teaspoon pure vanilla extract
- 1 package (10 oz) mini rainbow marshmallows
Instructions
1. Prepare the Pan
- Line the Pan: Line an 8×8-inch square baking dish with parchment paper, leaving an overhang to help lift the squares out later. Set aside.
2. Melt the Butter, Butterscotch, and Peanut Butter
- Heat Mixture: In a medium saucepan over low heat, combine the butter, butterscotch chips, and peanut butter. Stir constantly until the mixture is completely melted and smooth, about 4-5 minutes.
- Remove from Heat: Remove the saucepan from the heat and stir in the vanilla extract. Allow the mixture to cool slightly, for about 5-10 minutes. You want it to be warm, but not hot enough to melt the marshmallows.
3. Combine with Marshmallows
- Add Marshmallows: Gently fold the mini marshmallows into the butterscotch mixture until evenly coated.
4. Press into the Pan
- Spread Evenly: Pour the mixture into the prepared baking dish and press it down evenly with a spatula. Smooth the top.
5. Chill and Set
- Refrigerate: Place the dish in the refrigerator for at least 2 hours, or until the bars are firm and set.
6. Slice and Serve
- Slice into Squares: Once the bars are fully set, lift them out of the pan using the parchment overhang. Cut into squares and serve chilled or at room temperature.
Cooking Notes
- Cooling the Mixture: Be sure to let the butterscotch mixture cool slightly before adding the marshmallows, as adding them too soon can cause the marshmallows to melt and lose their shape.
- Pan Size: An 8×8-inch pan will produce thick squares, but you can use a 9×13-inch pan for thinner bars if desired.
Variations
- Chocolate Drizzle: Drizzle melted chocolate over the top of the bars before chilling for a touch of extra sweetness.
- Add Nuts: Stir in 1/2 cup of chopped toasted nuts, such as peanuts or walnuts, for some added crunch.
- Coconut: Mix in 1/2 cup of shredded coconut for an additional layer of flavor.
Frequently Asked Questions (FAQs)
Can I make Butterscotch Marshmallow Squares ahead of time?
Yes, these bars are perfect for making ahead. Store them in an airtight container in the refrigerator for up to 1 week.
How do I store leftover Butterscotch Marshmallow Squares?
Store leftovers in an airtight container in the refrigerator. They can also be stored at room temperature for a softer texture, but keeping them chilled will help them maintain their shape.
Can I freeze Butterscotch Marshmallow Squares?
Yes, you can freeze these squares. Wrap them tightly in plastic wrap and place them in a freezer-safe container. Freeze for up to 2 months. Thaw them in the refrigerator before serving.
Can I use regular marshmallows instead of mini marshmallows?
Mini marshmallows work best for this recipe, as they’re easier to coat evenly and fit better into the bars. If you only have large marshmallows, cut them into small pieces before adding them.
What can I serve with Butterscotch Marshmallow Squares?
These bars are delicious on their own but can also be served alongside a hot cup of coffee or hot chocolate for a cozy treat.
Butterscotch Marshmallow Squares are a quick and easy no-bake dessert that everyone will love. The combination of sweet butterscotch, creamy peanut butter, and fluffy marshmallows makes these bars a fun and nostalgic treat. Perfect for holidays, parties, or any time you need a little sweetness, these squares are easy to make and even easier to enjoy.
Try this simple recipe for a colorful and tasty treat that’s sure to please everyone!
Let me know if you need more variations or additional tips for this recipe!
