These Blueberry Muffin Cookies with Streusel Topping are the perfect combination of a classic blueberry muffin and a buttery cookie. Soft, fluffy, and filled with juicy blueberries, each cookie is topped with a crumbly streusel for that extra bakery-style touch. They make a delightful snack or breakfast treat and are perfect for any occasion. Let’s get into this delicious recipe!
Table of Contents
- Ingredients for Blueberry Muffin Cookies
- Instructions for Blueberry Muffin Cookies
- Tips & Notes
- Recipe Variations & Substitutions
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients for Blueberry Muffin Cookies
For the Cookies:
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest (optional, for extra flavor)
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sour cream or plain yogurt
- 1 cup fresh or frozen blueberries
For the Streusel Topping:
- 1/4 cup all-purpose flour
- 2 tablespoons granulated sugar
- 2 tablespoons light brown sugar
- 1/4 teaspoon cinnamon
- 2 tablespoons unsalted butter, cold and cubed
Instructions for Blueberry Muffin Cookies
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Prepare the Streusel Topping
- In a small bowl, mix together the flour, granulated sugar, brown sugar, and cinnamon.
- Add the cold, cubed butter and use a fork or your fingers to mix until the mixture resembles coarse crumbs. Set aside.
Step 3: Make the Cookie Dough
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Beat in the egg, vanilla extract, and lemon zest (if using) until well combined.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the sour cream and gently mix in the blueberries, being careful not to crush them.
Step 4: Form the Cookies
- Scoop about 2 tablespoons of dough per cookie and place them onto the prepared baking sheet, spacing them about 2 inches apart.
- Sprinkle a generous amount of streusel topping over each cookie, pressing it down lightly to help it stick.
Step 5: Bake the Cookies
- Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden and the centers are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips & Notes
- Don’t Overmix: When mixing the flour into the wet ingredients, be sure not to overmix the dough to keep the cookies soft and tender.
- Fresh or Frozen Blueberries: You can use either fresh or frozen blueberries for this recipe. If using frozen, do not thaw them to prevent excess moisture.
- Cold Butter for Streusel: Make sure the butter for the streusel topping is cold, as this helps create the perfect crumbly texture.
Recipe Variations & Substitutions
- Glaze Topping: Drizzle a simple glaze made of powdered sugar and milk over the cooled cookies for extra sweetness.
- Cinnamon Blueberry Cookies: Add 1/2 teaspoon of ground cinnamon to the cookie dough for a warm, spiced flavor.
- Lemon Blueberry: Add extra lemon zest and 1 tablespoon of lemon juice for a more pronounced lemon flavor.
Frequently Asked Questions (FAQs)
1. How do I store Blueberry Muffin Cookies?
Store the cookies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to 5 days.
2. Can I use other berries instead of blueberries?
Absolutely! You can substitute the blueberries with raspberries, blackberries, or even a mix of berries for a unique twist.
3. Can I freeze Blueberry Muffin Cookies?
Yes, you can freeze these cookies. Once completely cooled, place them in a freezer-safe bag and freeze for up to 2 months. Thaw at room temperature before serving.
These Blueberry Muffin Cookies with Streusel Topping are the perfect way to enjoy the flavor of a classic blueberry muffin in a fun, easy-to-eat cookie form. The soft cookie base, juicy blueberries, and crumbly streusel topping make every bite a burst of flavor. Give this recipe a try and share these delightful cookies with friends and family!
Happy baking, and enjoy these soft, flavorful cookies!
