Biscuits and Gravy Casserole Recipe

Biscuits and Gravy Casserole is a hearty, comforting dish that brings all the flavors of a classic Southern breakfast into a convenient, bake-and-serve casserole. With layers of flaky biscuits, rich sausage gravy, and a fluffy egg mixture, this casserole is ideal for brunch gatherings, holiday mornings, or whenever you need a comforting breakfast that will satisfy the whole family.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cook Notes
• Variations
• Serving Suggestions
• Frequently Asked Questions
• Conclusion

Ingredients

Main Ingredients

• 1 pound breakfast sausage (mild or spicy)
• 1 can (16 oz) refrigerated biscuit dough
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 6 large eggs
• 1/4 cup heavy cream
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup shredded cheddar cheese (optional)

Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish to prevent sticking.

Step 2: Cook the Sausage

In a large skillet, cook the breakfast sausage over medium heat until browned and fully cooked, breaking it apart with a spatula as it cooks. Do not drain the fat.

Step 3: Make the Gravy

Sprinkle the flour over the cooked sausage and stir until well combined. Cook for 1-2 minutes to remove the raw flour taste. Gradually whisk in the milk until smooth. Cook for 4-5 minutes, stirring frequently, until the gravy thickens. Season with salt and black pepper. Remove from heat and set aside.

Step 4: Prepare the Biscuits

Cut each biscuit into quarters and place half of the pieces evenly in the bottom of the prepared baking dish.

Step 5: Assemble the Casserole

Pour the sausage gravy over the biscuit pieces, spreading it evenly. Place the remaining biscuit pieces on top of the gravy.

Step 6: Make the Egg Mixture

In a medium bowl, whisk together the eggs, heavy cream, garlic powder, and onion powder until well combined. Pour the egg mixture evenly over the biscuit and gravy layers.

Step 7: Add Cheese (Optional)

If using, sprinkle the shredded cheddar cheese over the top of the casserole for an extra layer of flavor.

Step 8: Bake

Bake in the preheated oven for 35-40 minutes, or until the biscuits are golden brown and the eggs are set. If the top is browning too quickly, cover loosely with aluminum foil.

Step 9: Serve

Allow the Biscuits and Gravy Casserole to cool for 5-10 minutes before slicing and serving. Enjoy hot!

Cook Notes

• Sausage: Use spicy breakfast sausage for an added kick, or opt for turkey sausage for a lighter version.
• Gravy Consistency: If the gravy is too thick, add a splash of milk to loosen it up before pouring over the biscuits.
• Biscuits: Make sure to cut the biscuits into even pieces to ensure consistent baking.

Variations

1. Spicy Biscuits and Gravy Casserole

Add 1/2 teaspoon cayenne pepper to the sausage gravy and use spicy sausage for a fiery twist.

2. Veggie Biscuits and Gravy Casserole

Add 1 cup diced bell peppers and 1/2 cup chopped mushrooms to the sausage while cooking for added veggies and texture.

3. Cheesy Biscuits and Gravy Casserole

Use a mix of cheddar and pepper jack cheese for a gooey, cheesy casserole with a hint of spice.

Serving Suggestions

• Fresh Fruit: Serve with a side of fresh fruit or fruit salad for a refreshing balance to the rich casserole.
• Hot Sauce: Offer hot sauce on the side for those who enjoy a bit of extra heat.
• Breakfast Potatoes: Pair with breakfast potatoes or hash browns for an even heartier meal.

Frequently Asked Questions

Can I Make Biscuits and Gravy Casserole Ahead of Time?

Yes! You can assemble the casserole the night before, cover it, and store it in the refrigerator. When ready to bake, add an extra 5-10 minutes to the baking time to ensure it heats through completely.

How Do I Store Leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or the oven at 350°F (175°C) until warmed through.

Can I Use Homemade Biscuits?

Absolutely! You can use homemade biscuit dough if you prefer. Just make sure to adjust the baking time if needed, as homemade biscuits may require slightly longer to bake.

Biscuits and Gravy Casserole is a comforting, savory dish that combines all the flavors of a classic Southern breakfast into one easy-to-make casserole. Perfect for feeding a crowd or enjoying a cozy morning at home, this dish is sure to satisfy. Try this recipe out and enjoy a warm, hearty breakfast that everyone will love!

Did you make this recipe? Share your experience in the comments below and let us know how it turned out!