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Baked Bacon-Wrapped Pineapple Recipe

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Baked Bacon-Wrapped Pineapple is a sweet and savory appetizer that’s perfect for parties, gatherings, or just as a delicious snack. The juicy pineapple chunks are wrapped in crispy bacon, creating a delightful combination of flavors and textures that will leave your taste buds craving more. This easy-to-make recipe requires just a few ingredients and is sure to impress your family and friends.

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Table of Contents

Introduction

If you’re looking for an appetizer that combines sweet and savory in the best way possible, Baked Bacon-Wrapped Pineapple is the perfect choice. The natural sweetness of the pineapple pairs wonderfully with the salty, smoky flavor of bacon. Baking the pineapple wrapped in bacon caramelizes the sugars and crisps the bacon to perfection. This dish is easy to prepare and always a crowd-pleaser, making it a great choice for gatherings, game days, or even a holiday appetizer spread.

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Ingredients

  • 1 fresh pineapple, cut into bite-sized chunks
  • 1 lb bacon, cut in half crosswise
  • 1/4 cup brown sugar
  • 1/2 teaspoon smoked paprika (optional, for added flavor)
  • Toothpicks

Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Place a wire rack on top of the baking sheet if you have one.

Step 2: Prepare the Pineapple and Bacon

  1. In a small bowl, mix the brown sugar and smoked paprika (if using).
  2. Wrap each pineapple chunk with a half slice of bacon, securing it with a toothpick.
  3. Roll the bacon-wrapped pineapple in the brown sugar mixture, coating it evenly.

Step 3: Bake the Bacon-Wrapped Pineapple

  1. Arrange the bacon-wrapped pineapple pieces on the wire rack (or directly on the baking sheet if not using a rack), making sure they are not touching.
  2. Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy and browned. Turn the pieces halfway through baking to ensure even cooking.

Step 4: Serve

  1. Remove the bacon-wrapped pineapple from the oven and let them cool slightly before serving.
  2. Transfer to a serving platter and enjoy!

Cooking Tips & Notes

  • Wire Rack: Using a wire rack allows the bacon to cook evenly and become crispy on all sides. If you don’t have a wire rack, you can place the bacon-wrapped pineapple directly on the baking sheet, but be sure to flip them halfway through cooking.
  • Pineapple: Fresh pineapple works best for this recipe, but you can also use canned pineapple chunks. Just be sure to drain them well before wrapping in bacon.
  • Bacon: Thin-cut bacon works best for this recipe, as it cooks more quickly and evenly than thick-cut bacon.

Variations

  • Spicy Bacon-Wrapped Pineapple: Add a pinch of cayenne pepper to the brown sugar mixture for a spicy kick.
  • Honey Glaze: Drizzle honey over the bacon-wrapped pineapple before baking for added sweetness and a sticky glaze.
  • Teriyaki Flavor: Brush the bacon-wrapped pineapple with teriyaki sauce before baking for an Asian-inspired twist.

Frequently Asked Questions (FAQs)

1. Can I Make This Recipe Ahead of Time?

Yes, you can assemble the bacon-wrapped pineapple pieces ahead of time and store them in the refrigerator until ready to bake. Bake them just before serving for the best texture.

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2. How Do I Store Leftovers?

Store leftover bacon-wrapped pineapple in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.

3. Can I Use Another Fruit Instead of Pineapple?

Yes, you can use other fruits like peaches or apples for a different flavor combination. Just be sure to adjust the cooking time as needed.

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4. Can I Use Turkey Bacon?

Yes, you can use turkey bacon for a lighter version of this recipe. Keep in mind that turkey bacon may cook faster, so keep an eye on it to prevent overcooking.

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Serving Suggestions

  • Appetizer Platter: Serve the bacon-wrapped pineapple on a platter alongside other appetizers like cheese, crackers, and fresh veggies.
  • Dipping Sauce: Pair with a dipping sauce such as sweet chili sauce, honey mustard, or barbecue sauce for added flavor.
  • Game Day Snack: Serve as part of a game day spread with wings, nachos, and other crowd-pleasing snacks.

Baked Bacon-Wrapped Pineapple is a simple yet incredibly flavorful appetizer that combines the best of sweet and savory. With just a few ingredients, you can create a dish that’s sure to impress at any gathering. Whether you’re hosting a party or just want a tasty snack, this bacon-wrapped pineapple recipe is a great choice. Give it a try and enjoy the delicious combination of juicy pineapple and crispy bacon!

 

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