Lasagna Soup is a comforting twist on the classic Italian lasagna that brings all of the beloved flavors of this traditional dish into a warm, hearty bowl of soup. Perfect for cozy winter nights, this recipe combines layers of rich and savory broth with pasta, cheese, and your choice of meat or veggies, making it a family-friendly meal everyone will adore. The beauty of this dish lies not just in its taste but also in its convenience; it can be made in one pot or even in a slow cooker, which means less time cleaning up and more time enjoying with loved ones. As the soup simmers, your kitchen will be filled with the enticing aromas of Italian herbs and spices, making it impossible to resist a second serving.

Ingredients

To create this delicious Lasagna Soup, gather the following ingredients: You can learn more about this topic.

• For the Soup Base:
  • 1 lb ground beef (or Italian sausage for a more traditional flavor)
  • 1 small onion, diced
  • 4 cloves garlic, minced
  • 1 (28 oz) can crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 1 tablespoon tomato paste
  • 2 teaspoons dried Italian herbs (oregano, basil, thyme)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
• Pasta and Cheese:
  • 8 oz lasagna noodles, broken into pieces (you can also use rotini or any small pasta)
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup grated Parmesan cheese
• Toppings (optional):
  • Fresh basil or parsley, chopped
  • Extra mozzarella cheese for garnish

For a vegetarian option, simply substitute the ground beef with lentils or mushrooms, or use a mix of your favorite vegetables. Check out our related guide for more tips.

Steps / Instructions

1. In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until it becomes translucent.
2. Add the minced garlic and ground beef (or sausage) to the pot. Cook for about 6-8 minutes, breaking the meat apart with a spoon, until it is browned and fully cooked.
3. Stir in the crushed tomatoes, chicken or vegetable broth, tomato paste, dried Italian herbs, salt, and pepper. Bring the mixture to a simmer.
4. Once simmering, add the broken lasagna noodles into the pot. Stir well to ensure the noodles are covered in the broth.
5. Simmer for an additional 10-12 minutes, or until the noodles are tender, stirring occasionally to prevent sticking.
6. While the noodles cook, in a mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese. This mixture will create the creamy layers that make lasagna so delicious.
7. Once the noodles are cooked, reduce the heat to low. Gently stir in the ricotta mixture until well combined. Allow to heat for an additional 2-3 minutes to melt the cheese slightly.
8. Remove from heat and serve hot, garnished with fresh basil or parsley and more mozzarella cheese if desired.

Tips & Tricks

To ensure your Lasagna Soup turns out perfectly every time, keep the following tips in mind:

• Storage: The soup can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop, adding a splash of broth if it thickens too much.
• Make-Ahead: You can prep the ingredients ahead of time. Just store the meat mixture and vegetable broth separately until you are ready to cook.
• Common Mistakes to Avoid: Ensure you don’t overcook the noodles; they should be al dente since they will continue to soften in the soup.
• Pro Technique: For an extra depth of flavor, consider adding a splash of red wine to the broth after sautéing the onions and garlic.

Variations

Lasagna Soup is versatile, and you can easily adapt it to fit your dietary needs or preferences:

• Vegetarian Lasagna Soup: Swap the ground beef for sautéed mushrooms, zucchini, or lentils.
• Gluten-Free Option: Use gluten-free pasta varieties, such as brown rice or quinoa pasta.
• Spicy Kick: Add red pepper flakes to the broth for some heat.
• Flavor Variations: Try different cheeses or add in spinach for a nutrient boost!

Serving Suggestions

Lasagna Soup pairs beautifully with a variety of side dishes. Consider serving it with a warm garlic bread side dish, which is perfect for dipping into the rich, creamy tomato soup. A simple green salad can also complement the meal well, adding freshness and crunch. To drink, a glass of red wine, such as Chianti or a light Italian white, can enhance the Italian comfort food experience.

Lasagna Soup

★★★★★ 5 from 1 vote

Course: Dinner Cuisine: Italian Difficulty: Easy

🍽️

Servings

6

⏱️

Prep Time

15 min

🍳

Cook Time

30 min

🔥

Calories

350

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Lasagna Soup is a comforting twist on the classic Italian lasagna that brings all of the beloved flavors of this traditional dish into a warm, hearty bowl of soup. Perfect for cozy winter nights, this recipe combines layers of rich and savory broth with pasta, cheese, and your choice of meat or veggies, making it a family-friendly meal everyone will adore.

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Ingredients

• 1 lb ground beef (or Italian sausage for a more traditional flavor)
• 1 small onion, diced
• 4 cloves garlic, minced
• 1 (28 oz) can crushed tomatoes
• 4 cups chicken or vegetable broth
• 1 tablespoon tomato paste
• 2 teaspoons dried Italian herbs (oregano, basil, thyme)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 8 oz lasagna noodles, broken into pieces (you can also use rotini or any small pasta)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• Fresh basil or parsley, chopped (for garnish)
• Extra mozzarella cheese for garnish (optional)

Directions

1.

In a large pot or Dutch oven, heat a tablespoon of olive oil over medium heat. Add the diced onion and sauté for 3-4 minutes until it becomes translucent.

2.

Add the minced garlic and ground beef (or sausage) to the pot. Cook for about 6-8 minutes, breaking the meat apart with a spoon, until it is browned and fully cooked.

3.

Stir in the crushed tomatoes, chicken or vegetable broth, tomato paste, dried Italian herbs, salt, and pepper. Bring the mixture to a simmer.

4.

Once simmering, add the broken lasagna noodles into the pot. Stir well to ensure the noodles are covered in the broth.

5.

Simmer for an additional 10-12 minutes, or until the noodles are tender, stirring occasionally to prevent sticking.

6.

While the noodles cook, in a mixing bowl, combine the ricotta cheese, shredded mozzarella cheese, and grated Parmesan cheese.

7.

Once the noodles are cooked, reduce the heat to low. Gently stir in the ricotta mixture until well combined. Allow to heat for an additional 2-3 minutes to melt the cheese slightly.

8.

Remove from heat and serve hot, garnished with fresh basil or parsley and more mozzarella cheese if desired.

Nutrition Facts

Recipe Reviews

• hassan★★★★★June 4, 2026

  Excellent recipe!

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