Indulging in a slice of Pecan Cream Pie is like sinking into a velvety dream of flavors that celebrate the rich heritage of southern desserts. This delightful treat combines the classic taste of pecan pie with a creamy, luscious filling that elevates it to new heights. Originating from the South, pecan pie has been a staple at holiday gatherings and family celebrations. The addition of cream transforms this beloved dessert into something truly special, making it a must-try for any sweet tooth. Whether you’re hosting a festive dinner or simply craving a rich and creamy dessert, this Pecan Cream Pie will surely impress your guests and leave them asking for seconds.

Ingredients

• For the Pie Crust:
  • 1 ½ cups all-purpose flour
  • ½ cup unsalted butter, chilled and cubed
  • 1/4 cup granulated sugar
  • 1/4 tsp salt
  • 1-4 tbsp ice water
• For the Cream Filling:
  • 1 cup heavy cream
  • 1 cup sweetened condensed milk
  • 1/2 cup pecan pieces
  • 1 tsp vanilla extract
  • 1/4 cup light corn syrup
  • 2 large eggs
  • 1/4 tsp salt
• For Topping:
  • Whipped cream (for garnish)
  • Chopped pecans (for garnish)

Steps / Instructions

1. Prepare the Pie Crust: In a mixing bowl, combine the flour, sugar, and salt. Add the cubed butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
2. Preheat the Oven: Preheat your oven to 350°F (175°C).
3. Roll Out the Dough: On a floured surface, roll out the chilled dough to fit a 9-inch pie plate. Transfer the dough to the pie plate and trim the edges. Prick the bottom with a fork to prevent bubbling.
4. Bake the Crust: Bake the pie crust in the preheated oven for 15-20 minutes or until lightly golden. Remove from the oven and allow it to cool completely.
5. Make the Cream Filling: In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, corn syrup, eggs, vanilla extract, and salt until smooth and well combined.
6. Add Pecans: Fold in the pecan pieces into the cream filling mixture.
7. Fill the Pie Crust: Pour the pecan cream filling into the cooled pie crust, spreading it evenly.
8. Bake the Pie: Return the pie to the oven and bake for an additional 30-35 minutes, or until the filling is set and lightly golden on top. The filling should jiggle slightly when shaken.
9. Cool and Chill: Remove the pie from the oven and allow it to cool at room temperature. Once cooled, refrigerate for at least 4 hours or overnight to set the filling.
10. Serve: Before serving, top with whipped cream and garnish with chopped pecans. Slice and enjoy your delicious Pecan Cream Pie!

Tips & Tricks

• Storage: Store any leftovers in the refrigerator, covered, for up to 3 days.
• Make-Ahead: This pie can be made a day in advance, making it an excellent choice for holiday gatherings.
• Avoid Overbaking: Keep an eye on the pie towards the end of the baking time to prevent overbaking, which can lead to a tough filling.
• Ingredient Quality: For the best flavor, use high-quality pecans and fresh heavy cream.
• Variations: Consider adding chocolate chips for a chocolate pecan cream pie or a splash of bourbon for extra depth of flavor.

Variations

• Vegan Option: Substitute the heavy cream with coconut cream and use a vegan condensed milk alternative.
• Gluten-Free Crust: Use a gluten-free pie crust to make this dessert suitable for gluten-sensitive guests.
• Flavor Variations: Incorporate flavors that pair with pecans, such as cinnamon or maple syrup, to enhance the pie’s profile.

Serving Suggestions

For the ultimate dessert experience, serve your Pecan Cream Pie with a side of vanilla ice cream or a dollop of whipped cream. Pair it with a cup of coffee for a delightful afternoon treat or enjoy it as a festive dessert option at your holiday table. You can learn more about this topic.

This Pecan Cream Pie is a beautiful blend of textures and flavors, making it a standout addition to any dessert table. Whether you’re an experienced baker or a novice in the kitchen, this recipe is approachable and rewarding. Try it today and indulge in a slice of southern tradition! Check out our related guide for more tips.

Pecan Cream Pie

★★★★★ 5 from 1 vote

Course: Dessert Cuisine: American Difficulty: Easy

🍽️

Servings

8

⏱️

Prep Time

30 min

🍳

Cook Time

1 hr

🔥

Calories

—

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Indulging in a slice of Pecan Cream Pie is like sinking into a velvety dream of flavors that celebrate the rich heritage of southern desserts. This delightful treat combines the classic taste of pecan pie with a creamy, luscious filling that elevates it to new heights.

Cook Mode Keep the screen of your device on

Ingredients

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, chilled and cubed
• 1/4 cup granulated sugar
• 1/4 tsp salt
• 1-4 tbsp ice water
• 1 cup heavy cream
• 1 cup sweetened condensed milk
• 1/2 cup pecan pieces
• 1 tsp vanilla extract
• 1/4 cup light corn syrup
• 2 large eggs
• 1/4 tsp salt
• Whipped cream (for garnish)
• Chopped pecans (for garnish)

Directions

1.

In a mixing bowl, combine the flour, sugar, and salt. Add the cubed butter and mix until the mixture resembles coarse crumbs. Gradually add ice water, one tablespoon at a time, until the dough comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

2.

Preheat your oven to 350°F (175°C).

3.

On a floured surface, roll out the chilled dough to fit a 9-inch pie plate. Transfer the dough to the pie plate and trim the edges. Prick the bottom with a fork to prevent bubbling.

4.

Bake the pie crust in the preheated oven for 15-20 minutes or until lightly golden. Remove from the oven and allow it to cool completely.

5.

In a large mixing bowl, whisk together the heavy cream, sweetened condensed milk, corn syrup, eggs, vanilla extract, and salt until smooth and well combined.

6.

Fold in the pecan pieces into the cream filling mixture.

7.

Pour the pecan cream filling into the cooled pie crust, spreading it evenly.

8.

Return the pie to the oven and bake for an additional 30-35 minutes, or until the filling is set and lightly golden on top. The filling should jiggle slightly when shaken.

9.

Remove the pie from the oven and allow it to cool at room temperature. Once cooled, refrigerate for at least 4 hours or overnight to set the filling.

10.

Before serving, top with whipped cream and garnish with chopped pecans. Slice and enjoy your delicious Pecan Cream Pie!

Nutrition Facts

Recipe Reviews

• hassan★★★★★May 23, 2026

  Excellent recipe!

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