Name: 5-Ingredient Slow Cooker Bacon, Potato & Bean Supper
Prep time: 15 min
Cook time: 8 h
Total time: 8 h
Yield: 4-6
Cuisine: American
Ingredients: 6 strips of thick-cut bacon, chopped; 4 medium-sized russet potatoes, diced (about 4 cups); 1 medium onion, diced; 2 cans (15 oz each) of cannellini or great northern beans, drained and rinsed; 2 cups low-sodium chicken broth; 1 teaspoon black pepper; Salt to taste

When it comes to easy weeknight dinners, few meals can compete with the heartiness and comfort of a 5-Ingredient Slow Cooker Bacon, Potato & Bean Supper. This dish brings together the rich flavors of bacon, the creamy texture of potatoes, and the nutritious punch of beans, making it a go-to recipe for families craving comfort food. The beauty of this recipe lies not just in its simplicity but also in its ability to adapt to various tastes and preferences. Whether you’re a busy parent trying to balance work and family time or someone simply looking for effortless dinner recipes, this one-pot meal is sure to please everyone at the table.

Ingredients

Protein:
- 6 strips of thick-cut bacon, chopped
Vegetables:
- 4 medium-sized russet potatoes, diced (about 4 cups)
- 1 medium onion, diced
Beans:
- 2 cans (15 oz each) of cannellini or great northern beans, drained and rinsed
Liquid:
- 2 cups low-sodium chicken broth
Seasoning:
- 1 teaspoon black pepper
- Salt to taste

For the best results, use high-quality bacon and fresh potatoes. If you’re looking for a substitute, turkey bacon could provide a leaner option. Additionally, feel free to mix up the types of beans based on your preferences. You can learn more about this topic.

Steps / Instructions

Prepare the Ingredients: Begin by chopping the bacon into small pieces. Dice the potatoes into bite-sized cubes and the onion into small pieces. Rinse and drain the beans thoroughly to remove excess sodium.
Sauté the Bacon: In a skillet over medium heat, add the chopped bacon. Cook until it’s crispy and has released its fat, which should take about 5-7 minutes. Stir occasionally to ensure even cooking. This step enhances the flavor of the bacon, which will infuse the dish.
Add Vegetables: Once the bacon is cooked, transfer it and its rendered fat into the slow cooker. Add the diced onions and potatoes, mixing them well with the bacon pieces.
Incorporate the Beans: Gently fold in the drained beans to avoid breaking them up. This will add a creamy texture to the supper and pack in protein.
Pour in the Broth: Carefully add the chicken broth to the slow cooker. This will help in creating a savory base for the dish. Stir everything together and season with black pepper and salt to taste.
Cook: Cover the slow cooker with its lid and set it to cook on low for 6-8 hours or high for 3-4 hours. The potatoes should be tender and the flavors well combined. You’ll know it’s done when the potatoes are easily pierced with a fork and the stew looks thick and hearty.

Tips & Tricks

To achieve the best flavor, consider using smoked bacon, which will enrich the dish with a delightful smoky taste. If you prefer a little kick, add a pinch of red pepper flakes or a splash of hot sauce during the cooking process. Check out our related guide for more tips.

For storage, keep any leftovers in an airtight container in the refrigerator for up to 3 days. This dish also freezes well—simply thaw and reheat in the microwave or stovetop. To avoid overcooking the potatoes, check their doneness about an hour before the cooking time is complete.

Common mistakes to avoid include overcrowding the slow cooker and not stirring the ingredients well enough before cooking, which can lead to uneven cooking.

Variations

This 5-Ingredient Slow Cooker Bacon, Potato & Bean supper is versatile. For a healthier twist, add fresh spinach or kale about 30 minutes before serving. If you’re looking for a vegetarian version, substitute the bacon with smoked tempeh or mushrooms sautéed in olive oil for a meaty texture without meat. You can also experiment with different types of beans, such as black beans or pinto beans, to change up the flavor profile.

Serving Suggestions

To serve, ladle the hearty bacon and potato casserole into bowls and garnish each with freshly chopped parsley or chives for a pop of color. A side of crusty bread or a light salad pairs perfectly with this dish, enhancing the overall dining experience.

This meal is perfect for those chilly evenings when you need something comforting and satisfying. Enjoy the savory goodness of this rustic potato dish with your family, and watch as it quickly becomes a favorite in your home!