Name: Grandma Pat's Bacon Rolls
Prep time: 1 h
Cook time: 25 min
Total time: 1 h 25 min
Yield: 12
Cuisine: American
Ingredients: 2 ½ cups all-purpose flour; 1 package (2 ¼ teaspoons) active dry yeast; ½ teaspoon salt; ¼ cup granulated sugar; 1 cup warm milk (about 110°F); ¼ cup unsalted butter, melted; 1 large egg; 10 slices of crispy bacon, chopped; 1 cup shredded cheese (cheddar or your choice); 1 tablespoon finely chopped green onions (optional)

There’s nothing quite like the aroma of freshly baked rolls wafting through the kitchen, especially when those rolls are filled with crispy bacon and gooey cheese. Grandma Pat’s Bacon Rolls are not just a delicious treat; they’re a nostalgic reminder of family gatherings and cozy mornings spent around the breakfast table. This recipe combines fluffy dough with savory bacon, resulting in a flavor-packed snack that can be enjoyed any time of the day. Whether served at brunch, as a party appetizer, or simply as a comfort food for your family, these bacon rolls are sure to be a hit. Let’s dive into this homemade bacon rolls recipe that will elevate your breakfast game!

Ingredients

To create Grandma Pat’s Bacon Rolls, gather the following ingredients:

For the Dough:
- 2 ½ cups all-purpose flour
- 1 package (2 ¼ teaspoons) active dry yeast
- ½ teaspoon salt
- ¼ cup granulated sugar
- 1 cup warm milk (about 110°F)
- ¼ cup unsalted butter, melted
- 1 large egg
For the Filling:
- 10 slices of crispy bacon, chopped
- 1 cup shredded cheese (cheddar or your choice)
- 1 tablespoon finely chopped green onions (optional)

Note: For the best results, use high-quality bacon and freshly shredded cheese. You can substitute the all-purpose flour with gluten-free flour to create a gluten-free version of these savory breakfast rolls. Check out our related guide for more tips.

Steps / Instructions

Prepare the Dough: In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until frothy.
Mix the Dry Ingredients: In a large mixing bowl, whisk together the flour and salt.
Combine Wet Ingredients: Once the yeast mixture is frothy, add it to the flour mixture along with the melted butter and egg. Mix until the dough starts to come together.
Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. The dough should be slightly tacky but not sticky.
First Rise: Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
Prepare the Filling: While the dough is rising, cook the bacon until crispy. Drain on paper towels and chop into small pieces. Mix the bacon with the cheese and green onions in a bowl.
Shape the Rolls: Once the dough has risen, punch it down and roll it out on a floured surface into a rectangle about ½ inch thick. Spread the bacon and cheese mixture evenly over the dough.
Roll and Cut: Starting from one short end, tightly roll the dough into a log. Pinch the seam to seal it, then cut the log into 12 equal pieces.
Second Rise: Place the rolls cut-side up in a greased baking dish. Cover and let them rise for another 30 minutes until puffy.
Bake: Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes, or until golden brown on top.
Cool and Serve: Allow the rolls to cool slightly before serving. Enjoy them warm for the best flavor!

Tips & Tricks

To ensure your grandma’s bacon rolls turn out perfectly, keep these tips in mind:

Storage: Store leftover rolls in an airtight container at room temperature for up to two days or refrigerate for up to a week. Reheat in the oven for best texture.
Make Ahead: You can prepare the rolls the night before. After cutting them, cover and refrigerate. Let them rise at room temperature while the oven preheats in the morning.
Avoid Over-Kneading: Be careful not to over-knead the dough; it should be soft and pliable. Over-kneading can make the rolls tough.
Experiment with Fillings: Try adding your favorite ingredients like jalapeños for some heat or different cheeses for varied flavors.

Variations

Grandma Pat’s Bacon Rolls are versatile and can be customized to suit your taste:

Sweet and Savory Rolls: Incorporate a layer of cinnamon sugar along with the bacon for a sweet twist.
Dairy-Free Option: Replace the butter with coconut oil and use dairy-free cheese for a lactose-free version.

Serving Suggestions

Serve these irresistible bacon treats as part of a hearty brunch spread, alongside dishes like Cheesy Potato Cups or Stuffed Shells. Pair them with a refreshing fruit salad or a tangy yogurt dip to balance out the savory flavors. A steaming cup of coffee or a mimosa would also complement these breakfast rolls beautifully.

Try making Grandma Pat’s Bacon Rolls for your next family gathering or brunch. They are sure to become a favorite in your household, just as they are in ours!