Looking for a hearty and comforting dish that will satisfy the whole family? Beef Lombardi Casserole is a rich, creamy, and cheesy dish that is packed with savory ground beef, tender pasta, and a blend of spices that make it unforgettable. This classic comfort food is perfect for busy weeknights or a weekend meal to share with loved ones. Not only is it delicious, but it’s also easy to prepare, making it a go-to recipe when you want to serve something warm and comforting. Let’s dive into how to make this satisfying casserole, with tips and variations included to cater to everyone’s tastes.
Table of Contents:
- Ingredients
- Instructions
- Cooking Notes and Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Ingredients
For the Casserole
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 tsp sugar
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp Italian seasoning
- 2 cups egg noodles, cooked
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/4 cup chopped green onions (optional, for garnish)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish and set aside.
- Cook the Beef Mixture: In a large skillet, brown the ground beef over medium heat until it is no longer pink. Add the chopped onion and minced garlic, cooking until the onion is softened and translucent. Drain any excess fat.
- Add Tomatoes and Seasoning: Stir in the diced tomatoes (with their juices), tomato sauce, sugar, salt, black pepper, and Italian seasoning. Allow the mixture to simmer for about 10 minutes to let the flavors blend.
- Prepare the Casserole Layers: In a mixing bowl, combine the cooked egg noodles and sour cream until well mixed.
- Assemble the Casserole: Spread the sour cream and egg noodle mixture evenly in the prepared baking dish. Spoon the beef mixture over the noodles, spreading it evenly. Top with shredded cheddar and mozzarella cheeses.
- Bake: Bake the casserole in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Garnish and Serve: Once baked, remove the casserole from the oven and let it cool for a few minutes. Garnish with chopped green onions if desired, and serve hot.
Cooking Notes and Tips
- Drain Excess Fat: For a less greasy casserole, make sure to drain the fat from the ground beef after browning.
- Noodle Choice: Egg noodles are traditional, but you can also use any short pasta like penne or rotini if you prefer.
- Cheese Selection: Feel free to experiment with different cheeses. Monterey Jack or Colby work wonderfully for a more mellow flavor.
- Make Ahead: This casserole can be assembled a day in advance and stored in the refrigerator. When ready to serve, bake as directed.
Variations
1. Spicy Beef Lombardi Casserole
Add 1/4 teaspoon of red pepper flakes or use spicy Italian sausage instead of ground beef for a little heat.
2. Vegetable Beef Lombardi
Incorporate vegetables like bell peppers, mushrooms, or zucchini into the beef mixture for added nutrients and flavor.
3. Low-Carb Version
Replace the egg noodles with cooked cauliflower florets for a low-carb option that still delivers on taste and comfort.
Frequently Asked Questions (FAQs)
Q: Can I freeze Beef Lombardi Casserole?
A: Yes, you can freeze the casserole. Assemble it in a freezer-safe dish, cover it tightly with aluminum foil, and freeze for up to 3 months. When ready to eat, bake it from frozen at 350°F, adding an extra 15-20 minutes to the baking time.
Q: Can I use Greek yogurt instead of sour cream?
A: Absolutely! Greek yogurt is a great substitute for sour cream and will give a similar creamy texture with added protein.
Q: How can I make this dish gluten-free?
A: Simply use gluten-free pasta in place of the egg noodles and double-check that all other ingredients, such as the tomato sauce, are gluten-free.
Beef Lombardi Casserole is a comforting and hearty dish that’s perfect for feeding a crowd or enjoying as a family dinner. With its savory beef, creamy noodles, and cheesy top, it’s sure to become a favorite in your household. Don’t be afraid to get creative with variations to suit your family’s tastes—this casserole is incredibly versatile. Make it ahead of time or freeze it for an easy weeknight meal that’s always a crowd-pleaser!
Enjoy this comforting classic, and feel free to experiment with the variations to make it your own. Bon appétit!
