Mexican Cornbread is a delicious, spicy twist on the classic Southern comfort dish. Loaded with jalapeños, cheese, and corn, this moist cornbread has a perfect balance of sweet, savory, and spicy flavors. It’s perfect as a side dish for chili, soups, or as a snack on its own. This easy recipe will quickly become a family favorite, bringing warmth and flavor to every bite.

Table of Contents

• Introduction
• Ingredients
• Instructions
• Cook Notes
• Variations
• Serving Suggestions
• Frequently Asked Questions
• Conclusion

Ingredients

Main Ingredients

• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking soda
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted and cooled
• 1 cup buttermilk
• 2 large eggs
• 1 cup canned corn kernels, drained
• 1 cup shredded cheddar cheese
• 1/4 cup chopped jalapeños (fresh or pickled)
• 1/2 cup chopped green onions

Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Grease a 9×9-inch baking dish or cast-iron skillet with non-stick spray or butter.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, baking soda, and granulated sugar until well combined.

Step 3: Mix the Wet Ingredients

In a separate bowl, whisk together the melted butter, buttermilk, and eggs until well blended.

Step 4: Combine Wet and Dry Ingredients

Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix—it’s okay if the batter is a little lumpy.

Step 5: Add the Mix-Ins

Fold in the corn kernels, shredded cheddar cheese, chopped jalapeños, and green onions until evenly distributed throughout the batter.

Step 6: Bake the Cornbread

Pour the batter into the prepared baking dish or skillet and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Allow the Mexican Cornbread to cool in the pan for at least 10 minutes before slicing and serving. Enjoy it warm!

Cook Notes

• Jalapeño Heat: Adjust the jalapeño amount based on your spice preference. For a milder version, remove the seeds, or use less jalapeño.
• Skillet vs. Baking Dish: Baking this cornbread in a cast-iron skillet gives it a crispy edge that contrasts perfectly with the moist interior.
• Buttermilk Substitute: If you don’t have buttermilk, you can substitute it by mixing 1 cup milk with 1 tablespoon lemon juice or vinegar, letting it sit for 5 minutes.

Variations

1. Spicy Mexican Cornbread

Add 1/4 teaspoon cayenne pepper or 1/2 teaspoon red pepper flakes to the dry ingredients for an extra kick of heat.

2. Sweet Mexican Cornbread

Add 2 tablespoons honey or maple syrup to the wet ingredients for a slightly sweeter version of this spicy cornbread.

3. Bacon Mexican Cornbread

Fold in 1/2 cup cooked and crumbled bacon for a smoky, savory twist that adds even more flavor.

Serving Suggestions

• With Chili: Serve with a hearty bowl of chili for the perfect comforting combination.
• Toppings: Top with a dollop of sour cream and a sprinkle of chopped cilantro for added creaminess and freshness.
• Soups and Stews: Pair with black bean soup, taco soup, or beef stew for a complete and satisfying meal.

Frequently Asked Questions

Can I Make This Recipe Ahead of Time?

Yes! You can make Mexican Cornbread ahead of time and store it at room temperature for up to 2 days. Reheat in the oven at 350°F (175°C) for about 10 minutes to warm through.

How Do I Store Leftovers?

Store any leftover cornbread in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to 1 week or freeze it for up to 3 months.

Can I Use Canned Creamed Corn Instead of Corn Kernels?

Yes, you can substitute the canned corn kernels with creamed corn for a slightly sweeter, more moist texture. Reduce the buttermilk by 1/4 cup to balance the added moisture.

Mexican Cornbread is a flavorful twist on traditional cornbread that’s perfect for adding a little spice to your meal. With the combination of cheddar cheese, jalapeños, and corn, each bite is full of savory, cheesy goodness that pairs perfectly with your favorite comfort dishes. Try it out, and let it become your new go-to side for family dinners and gatherings!

Did you make this recipe? Share your experience in the comments below and let us know your favorite way to enjoy it!