The Best Mexican Street Corn Pasta Salad is a delightful twist on the classic street corn, incorporating all of the bold flavors into a refreshing pasta salad. This dish features tender pasta, roasted corn, creamy dressing, and a perfect blend of spices that give it a unique, zesty kick. It’s perfect for summer barbecues, potlucks, or as a side dish for any Mexican-inspired meal. Bursting with flavor and easy to make, this pasta salad is sure to be a hit with family and friends.
Table of Contents
- Ingredients
- Instructions
- Tips for Perfect Mexican Street Corn Pasta Salad
- Recipe Variations
- FAQs
- Serving Suggestions
- Conclusion
Ingredients
- 8 oz rotini or bowtie pasta
- 3 cups corn kernels (fresh, canned, or frozen)
- 1 tbsp olive oil
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 1/4 cup fresh lime juice (about 2 limes)
- 1 tsp chili powder
- 1/2 tsp smoked paprika
- 1/2 tsp ground cumin
- 1/2 tsp garlic powder
- Salt and black pepper, to taste
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped green onions
- 1 jalapeño, seeded and finely chopped (optional)
Instructions
- Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Drain the pasta and rinse under cold water to stop the cooking process. Set aside.
- Roast the Corn: If using fresh or frozen corn, heat the olive oil in a large skillet over medium-high heat. Add the corn and cook for 5-7 minutes, stirring occasionally, until the corn is slightly charred. If using canned corn, make sure to drain it well before roasting.
- Prepare the Dressing: In a large mixing bowl, whisk together the mayonnaise, sour cream, lime juice, chili powder, smoked paprika, cumin, garlic powder, salt, and black pepper until smooth.
- Assemble the Salad: Add the cooked pasta, roasted corn, cotija cheese, chopped cilantro, green onions, and jalapeño (if using) to the dressing. Toss until all ingredients are well coated.
- Chill and Serve: Cover the bowl and refrigerate the pasta salad for at least 30 minutes to allow the flavors to meld. Serve cold or at room temperature, garnished with extra cotija cheese and cilantro if desired.
Tips for Perfect Mexican Street Corn Pasta Salad
- Char the Corn: Getting a good char on the corn adds a smoky flavor that’s essential for authentic street corn taste.
- Use Fresh Lime Juice: Fresh lime juice adds a bright, zesty flavor that enhances the overall taste of the salad.
- Chill Before Serving: Letting the salad chill for at least 30 minutes helps the flavors meld together for a more delicious result.
Recipe Variations
- Add Protein: Add grilled chicken, shrimp, or black beans for a heartier salad that can be served as a main dish.
- Spicy Kick: Increase the heat by adding extra jalapeños, a dash of cayenne pepper, or hot sauce to the dressing.
- Avocado Addition: Add diced avocado for a creamy, fresh element that complements the flavors of the salad.
FAQs
Q: Can I make this pasta salad ahead of time?
A: Yes, you can make this pasta salad up to a day in advance. Store it covered in the refrigerator and stir before serving.
Q: Can I use a different type of cheese?
A: If you can’t find cotija cheese, you can substitute it with feta cheese, which has a similar texture and salty flavor.
Q: How do I store leftovers?
A: Store leftover pasta salad in an airtight container in the refrigerator for up to 3 days. Stir before serving, as the dressing may settle.
Serving Suggestions
- With Grilled Meats: Serve this pasta salad alongside grilled chicken, steak, or shrimp for a complete meal.
- As a Taco Side: Pair with your favorite tacos for a Mexican-inspired feast.
- With Tortilla Chips: Serve with tortilla chips for added crunch and as a fun way to scoop the salad.
The Best Mexican Street Corn Pasta Salad is a flavorful and refreshing dish that’s perfect for any occasion. With its creamy dressing, smoky corn, and zesty lime, this pasta salad captures all the best flavors of traditional Mexican street corn in a unique and delicious way. Easy to make and full of bold flavors, it’s sure to become a favorite at your next gathering.
Feel free to customize the recipe with your favorite ingredients, and enjoy this vibrant pasta salad with your family and friends!
