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Southern Sausage Biscuits

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Southern Sausage Biscuits are a hearty, comforting breakfast staple that’s perfect for those mornings when you need something extra satisfying. Flaky, buttery biscuits are paired with savory sausage patties to create a simple yet flavorful meal that’s ideal for breakfast, brunch, or any time you need a dose of Southern comfort. These biscuits are easy to make and even easier to enjoy, making them a favorite for any occasion.

Table of Contents

  • Ingredients
  • Instructions
  • Cooking Notes
  • Variations
  • Frequently Asked Questions (FAQs)
  • Conclusion

Ingredients

For the Biscuits

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup unsalted butter (cold, cut into cubes)
  • 3/4 cup buttermilk (cold)

For the Sausage Patties

  • 1 pound breakfast sausage (mild or spicy, depending on preference)
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon dried sage (optional)

Instructions

Step 1: Prepare the Biscuits

  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. Add the cold butter cubes to the flour mixture. Use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
  4. Pour in the cold buttermilk and gently mix until just combined. The dough should be slightly sticky.
  5. Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat or roll the dough out to about 1-inch thickness.
  6. Use a biscuit cutter or a glass to cut out biscuits, placing them onto the prepared baking sheet.
  7. Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and fluffy.

Step 2: Prepare the Sausage Patties

  1. In a mixing bowl, combine the breakfast sausage with black pepper, garlic powder, onion powder, and dried sage (if using).
  2. Divide the sausage into 8 equal portions and form them into patties.
  3. Heat a skillet over medium heat and cook the sausage patties for 4-5 minutes per side, or until they are cooked through and no longer pink in the center.

Step 3: Assemble the Sausage Biscuits

  1. Slice each biscuit in half and place a sausage patty inside.
  2. Serve warm, optionally with a slice of cheese, scrambled eggs, or a drizzle of honey for added flavor.

Cooking Notes

  • Butter: Make sure the butter is very cold when adding it to the flour mixture. This helps create those flaky layers in the biscuits.
  • Buttermilk Substitute: If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or white vinegar to 3/4 cup of milk. Let it sit for 5 minutes before using.
  • Sausage: You can use store-bought breakfast sausage or make your own by mixing ground pork with spices such as black pepper, sage, and thyme.

Variations

Cheesy Sausage Biscuits

  • Add 1/2 cup of shredded cheddar cheese to the biscuit dough before adding the buttermilk for a cheesy twist that pairs perfectly with the sausage.

Spicy Sausage Biscuits

  • Use spicy breakfast sausage and add 1/4 teaspoon of cayenne pepper to the biscuit dough for an extra kick.

Maple Sausage Biscuits

  • Drizzle maple syrup over the sausage patties before assembling the biscuits for a sweet and savory combination.

Frequently Asked Questions (FAQs)

Can I Make These Biscuits Ahead of Time?

Yes! You can bake the biscuits ahead of time and store them in an airtight container at room temperature for up to 2 days. Reheat in a 350°F (175°C) oven for about 5-7 minutes, or until warmed through.

How Should I Store Leftovers?

Store any leftover sausage biscuits in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warmed through before serving.

Can I Freeze Sausage Biscuits?

Absolutely! Assemble the sausage biscuits and let them cool completely. Wrap each biscuit individually in plastic wrap, then place them in a freezer-safe bag. Freeze for up to 3 months. To reheat, bake in a 350°F (175°C) oven for about 15 minutes, or until hot.

Southern Sausage Biscuits are the perfect way to start your day with a dose of comfort and flavor. The combination of flaky, buttery biscuits and savory sausage patties makes for an irresistible breakfast that’s easy to prepare and even easier to enjoy. Whether you serve them as-is or add your favorite extras like cheese or honey, these biscuits are sure to be a hit with family and friends.

Happy cooking, and enjoy every delicious bite of these hearty Southern Sausage Biscuits!

 

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