Slow Cooker Pepper Steak

Slow Cooker Pepper Steak is a delicious and easy-to-make dish that’s perfect for busy weeknights. This classic Chinese-American recipe features tender slices of beef slow-cooked in a savory sauce with bell peppers, onions, and a blend of flavors that make each bite irresistible. With minimal prep and the convenience of a slow cooker, you can come home to a comforting and flavorful dinner that pairs perfectly with steamed rice.

Table of Contents

• Ingredients
• Instructions
• Cooking Notes
• Variations
• Frequently Asked Questions (FAQs)
• Conclusion

Ingredients

• 1 1/2 lbs beef sirloin or flank steak (sliced into thin strips)
• 2 tablespoons vegetable oil
• 1 large onion (sliced)
• 1 red bell pepper (sliced)
• 1 green bell pepper (sliced)
• 3 cloves garlic (minced)
• 1/2 cup beef broth
• 1/4 cup low-sodium soy sauce
• 2 tablespoons brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon cornstarch
• 2 tablespoons water
• 1/2 teaspoon black pepper
• 1 teaspoon grated fresh ginger (optional)
• Cooked white rice (for serving)

Instructions

Step 1: Prepare the Beef and Vegetables

1. In a large skillet, heat the vegetable oil over medium-high heat.
2. Add the sliced beef to the skillet and sear for 2-3 minutes on each side until browned. This step adds extra flavor to the beef but is optional.
3. Transfer the beef to the slow cooker.

Step 2: Add Vegetables and Sauce

1. Add the sliced onion, red bell pepper, green bell pepper, and minced garlic to the slow cooker.
2. In a small bowl, mix together the beef broth, soy sauce, brown sugar, Worcestershire sauce, and black pepper. If using grated ginger, add it to the sauce mixture.
3. Pour the sauce over the beef and vegetables in the slow cooker.

Step 3: Cook

1. Cover and cook on low for 5-6 hours or on high for 2-3 hours, until the beef is tender and the vegetables are cooked.

Step 4: Thicken the Sauce

1. In a small bowl, mix the cornstarch with 2 tablespoons of water to create a slurry.
2. During the last 30 minutes of cooking, stir the cornstarch slurry into the slow cooker to thicken the sauce.
3. Cook for the remaining time until the sauce has thickened.

Step 5: Serve

• Serve the pepper steak over cooked white rice and garnish with sliced green onions, if desired. Enjoy the tender, flavorful beef with the sweet and savory sauce.

Cooking Notes

• Beef Choice: Sirloin or flank steak works well for this recipe, but you can also use other cuts like chuck steak for a more budget-friendly option.
• Bell Peppers: Use a mix of different colored bell peppers to add variety and sweetness to the dish.
• Slow Cooking Time: Cooking times can vary depending on your slow cooker. Check for tenderness at the minimum time to avoid overcooking.

Variations

Spicy Pepper Steak

• Add 1-2 teaspoons of red pepper flakes or sliced jalapeños for a spicy kick.

Pineapple Pepper Steak

• Add 1 cup of pineapple chunks during the last hour of cooking for a sweet and tangy variation.

Mushroom Pepper Steak

• Add 1 cup of sliced mushrooms along with the bell peppers for added flavor and texture.

Frequently Asked Questions (FAQs)

Can I Make This Recipe Ahead of Time?

Yes, you can prepare the ingredients ahead of time and store them in the refrigerator overnight. In the morning, simply add everything to the slow cooker and start cooking.

Can I Use Frozen Beef?

It’s best to thaw the beef before using it in this recipe for even cooking and better texture.

How Do I Store Leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or in the microwave until warmed through.

What Should I Serve With Slow Cooker Pepper Steak?

This dish is best served over steamed white rice, but you can also serve it with brown rice, quinoa, or even noodles for a delicious meal.

Slow Cooker Pepper Steak is a comforting and flavorful dish that’s easy to prepare and perfect for any night of the week. With tender beef, colorful bell peppers, and a savory sauce, it’s a meal that everyone will enjoy. Customize it to your taste by adding spice, sweetness, or extra vegetables, and enjoy the convenience of slow cooking with a delicious payoff.

Feel free to share this recipe with your loved ones, and enjoy a warm, hearty dinner that will have everyone coming back for more!