Old Fashioned Riviera Biscuits are a delicious and buttery treat with a crumbly texture that is perfect for pairing with tea or coffee. These classic biscuits are easy to make and have that timeless, homemade charm that brings back nostalgic memories. With just a few simple ingredients, you can enjoy these golden, melt-in-your-mouth delights that are perfect for any occasion.
Table of Contents
- Introduction
- Ingredients
- Instructions
- Cook Notes & Tips
- Variations
- Frequently Asked Questions (FAQs)
- Conclusion
Introduction
Old Fashioned Riviera Biscuits are classic butter biscuits that are easy to make and ideal for sharing with friends and family. With a rich buttery flavor, a hint of vanilla, and a crisp, yet tender texture, these biscuits are perfect for enjoying alongside a hot cup of tea or coffee. They also make an excellent gift when presented in a pretty tin or wrapped in parchment paper.
Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 3/4 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 tablespoon milk (optional, for softer dough)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
- Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Add Wet Ingredients: Beat in the egg and vanilla extract until well combined. If the dough seems a little dry, add 1 tablespoon of milk to soften it.
- Add Dry Ingredients: Gradually add the dry flour mixture to the wet ingredients, mixing until just combined and forming a smooth dough.
- Shape the Biscuits: Roll the dough into small balls, about 1 inch in diameter, and place them on the prepared baking sheet, spacing them about 2 inches apart. Gently flatten each ball with your fingers or the bottom of a glass.
- Bake: Bake in the preheated oven for 12-15 minutes, or until the biscuits are lightly golden around the edges. Remove from the oven and let cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Cook Notes & Tips
- Room Temperature Ingredients: Make sure the butter and egg are at room temperature before starting, as this helps achieve a smooth dough and even baking.
- Flattening the Dough: Gently flattening the dough balls will ensure the biscuits bake evenly and achieve that classic crisp texture.
- Storage: Store the biscuits in an airtight container at room temperature for up to a week.
Variations
- Lemon Riviera Biscuits: Add 1 tablespoon of lemon zest to the dough for a bright, zesty flavor.
- Chocolate-Dipped Biscuits: Once the biscuits are cool, dip half of each biscuit in melted chocolate and let it set on parchment paper for an added touch of sweetness.
- Almond Riviera Biscuits: Add 1/2 teaspoon of almond extract in place of the vanilla extract for a delicate almond flavor.
Frequently Asked Questions (FAQs)
1. Can I Use Salted Butter Instead of Unsalted Butter?
Yes, you can use salted butter. Just reduce the added salt in the recipe to 1/8 teaspoon to avoid over-salting.
2. How Do I Make the Biscuits Softer?
For softer biscuits, you can add 1-2 tablespoons of milk to the dough. Keep in mind that this will change the texture slightly, making them less crisp.
3. Can I Freeze the Dough?
Yes, you can freeze the dough. Wrap it tightly in plastic wrap and store in the freezer for up to 2 months. Thaw in the refrigerator overnight before baking.
Old Fashioned Riviera Biscuits are a timeless treat that’s easy to make and perfect for any occasion. With their buttery, melt-in-your-mouth texture and rich flavor, they are sure to be a hit with anyone who tries them. Whether you enjoy them with a cup of tea or share them as a gift, these classic biscuits are a delightful addition to any day.
Give this recipe a try, and enjoy the nostalgic taste of homemade Riviera biscuits!
Happy Baking!
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